Search results for 'vv100 OR vv120 OR vv110 OR vv130 OR vv140 OR nutrition OR nutritional OR diet OR diets OR obesity OR vitamin OR mineral OR trace OR phytochemical'
| |
Alcohol After a Meal Causes Rapid Insulin Decrease
November 2003 Drinking a moderate amount of white wine on its own after a meal can cause levels of insulin to drop almost immediately finds a study published in the...
 Login to view |
| |
Alcoholic Drinks Could Cause the Sniffles
July 2008 Risk of perennial allergic rhinitis rises with each alcoholic drink consumed, find researchers.
Login to view |
| |
Algal Antioxidants Add an Azure Aspect
July 2008 A blue-green pigment produced by microalgae in oysters may have potential food applications.
Login to view |
| |
All Dairy Products in China to be Tested for Melamine
September 2008 As cases of illness due to melamine contaminated milk pass 6000, the first test results for conatmination come in.
Login to view |
| |
All Hail the Host – Microflora Superorganism!
March 2008 Recent research has begun to unveil the mysteries of the interaction between microbes and Man, so In Brief and In Depth decided to explore some of the...
Login to view |
| |
Almonds Protect Against Diabetes And Heart Disease
December 2006 New evidence has emerged that eating almonds could dampen the glycaemic response after a carbohydrate rich meal, thus preventing oxidative stress and ...
Login to view |
| |
Almost One Third Of US Energy Intake Is Junk
June 2004 An analysis reveals that three food groups, sweets and desserts, soft drinksand alcoholic beverages, comprise almost 25 percent of all calories consum...
Login to view |
| |
Alzheimer's Patients Benefit from Omega-3 Fatty Acids
June 2007 Omega fatty acid benefits depend on genotype.
Login to view |
| |
American Beverage Companies Agree Guidelines for Soda Drinks in School
May 2006 Guidelines cap portion sizes and energy content of drinks.
Login to view |
| |
American Dietetic Association Reiterates Support for AgBiotech
February 2006 The American Dietetic Association (ADA) has reaffirmed its support for the use of agricultural and food biotechnology.
Login to view |