Search results for 'vv100 OR vv120 OR vv110 OR vv130 OR vv140 OR nutrition OR nutritional OR diet OR diets OR obesity OR vitamin OR mineral OR trace OR phytochemical'
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Why Do Biscuits Crumble?
December 2003 Biscuits crumble after baking because the rim of the biscuit expands and thecentre contracts, according to researchers from LoughboroughUniversity and...
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Wild Lupins: New Sources of Quality Proteins?
September 2009 Some wild plants have a high nutritional value.
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Will Co-Fortification Resolve EU Folate Reluctance?
August 2008 If folic acid masks vitamin B12 deficiency, why not just fortify with B12 as well, ask European nutritionists?
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Wine and Tea May Regulate Blood Sugar
April 2008 Scientists from the University of Massachusetts find natural antioxidants in wine and tea could help to control diabetes without the side effects of s...
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Wine Drinkers Buy Healthier Foods Than Beer Drinkers
January 2006 Supermarket data show that Danish wine drinkers buy healthier foods than their beer-drinking compatriots.
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Wine in a box? Not so bad after all
June 2009 Boxed wines have lower levels of alkyl-methoxypyrazines, find researchers.
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Wine Should Be Aged in Barrels for 12 Months
February 2005 Research from the Public University of Navarra in Spain suggests that legislation on the aging of Spanish wines in wood may be in need of revision.
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Wine with Vitamin C?
March 2006 Researchers from the University of California, Davis, and the University of Adelaide, Australia have identified an enzyme in grapes that helps convert...
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Women in Developing Countries are Increasingly Overweight
March 2005 Research published in the latest issue of the American Journal of Clinical Nutrition indicates that most developing countries now have more overweigh...
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Women Treated for Osteoporosis Deficient in Vitamin D
October 2004 Research presented at the American Society for Bone and Mineral Research meeting in Seattle (October 1-5) indicates that more than half of women curr...
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