Search results for 'vv100 OR vv120 OR vv110 OR vv130 OR vv140 OR nutrition OR nutritional OR diet OR diets OR obesity OR vitamin OR mineral OR trace OR phytochemical'
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A Brighter Future for Sweet Potatoes
November 2007 Sweet potatoes, often misunderstood and underrated, are receiving new attention as a life-saving food crop in developing countries.
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A genomic approach to identifying foodborne bacteria
October 2011 Method could enable more accurate subtyping of bacteria
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A Gentle Approach to Pathogen Control Must Combine Technologies
December 2006 Tackling food pathogens on delicate products such as fruit and vegetables may be successful is more than one approach is used, according to studies co...
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A High Ratio of Polyunsaturated Fat May Increase Glaucoma Risk
May 2004 A high ratio of n-3 to n-6 polyunsaturated fat appears to increase the risk of primary open-angle glaucoma (POAG), particularly high-tension POAG, acc...
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A New Study Highlights Health Benefits of Milk Consumption
July 2009 Research undertaken by the Universities of Reading, Cardiff and Bristol hasfound that drinking milk¹ can lessen the chances of dying from illnesses su...
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A Novel Approach To Cancer-Diet Studies
October 2007 The time difference between diagnosis and surgery for prostate cancer has been exploited as a means to show the effects of a dietary intervention on g...
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A quick look at microwave cooking
September 2008 Despite the best efforts of governments, health professionals and celebrity chefs, many people find convenience foods the best option for their busy l...
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A Rainbow Of Beet Colour
July 2008 Are betalains the next big thing in natural colorants? Possibly, according to a review from Brazil.
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A Reason to Take Wine With Your Meal
January 2008 Wine polyphenols reduce absorption of malondialdehyde
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A UK Organic Yoghurt Brand Marketed as Non-Organic by US Dairy
June 2007 America's leading dairy has come under criticism for launching a non-organic version of the Rachel's brand, well-known UK yoghurt in the United States...
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