Search results for 'vv100 OR vv120 OR vv110 OR vv130 OR vv140 OR nutrition OR nutritional OR diet OR diets OR obesity OR vitamin OR mineral OR trace OR phytochemical'
| |
"Calories in Must Equal Calories Out," says FDA
March 2004 'Calories in must equal calories out in order to control weight' is the conclusion from a new Food and Drug Administration (FDA) report. The report by...
Login to view |
| |
"Millions of Eggs Contain Drug Residues"
April 2004 Three million eggs eaten every day could contain residues of lasalocid, an antibiotic, according to Government figures seen by the UK Soil Association...
Login to view |
| |
"UK GM Debate Must Reopen to Secure Food Supply"
February 2009 The UK needs to reopen the debate on GM technology as part of the response to managing continued volatility in global food markets, says a report from...
Login to view |
| |
"Western" Diet May Raise Stroke Risk
July 2004 Researchers have analysed the dietary patterns that are associated with increased stroke risk in women.
Login to view |
| |
$16.9 m Project to Develop More Nutritious, Easily Digestible Sorghum
July 2005 The African Biofortified Sorghum Project, a nine-member consortium that has been offered a Grand Challenges in Global Health grant of US$16.9 million,...
Login to view |
| |
$18 Million Grant Awarded to Global Livestock Programme
March 2004 An $18 million grant from the U.S. Agency forInternational Development has been awarded to a research organization basedat the University of Californi...
Login to view |
| |
$5.5 Million grant awarded to child hunger programme
December 2010 Programme will solicit external research projects.
Login to view |
| |
'Dipstick' Test for Pesticides in Foods
November 2009 New test allows rapid screening of trace levels of pesticides in food samples.
Login to view |
| |
'Extreme Teens' Highlights Worrying Trend
October 2007 Teenagers all over the world may be known for their enthusiastic following of trends and occasional extreme behaviour, but the trend in Norway seems t...
Login to view |
| |
'Soft' Water Removes More Bacteria from Chicken Skin
July 2009 Water hardness plays a role in removing bacteria from broiler skin research suggests.
Login to view |