Welcome to Nutrition and Food Sciences:
Username and Password here.

CABI International

Welcome to Nutrition and Food Sciences Database 

This specialist site provides a comprehensive view of the food chain and the interactions between diet and health. The  bibliographic database contains over 765,000 records, updated weekly. You'll also find fulltext documents linked to the database, reviews, news, hot topics, prepared searches, and events.

Latest review: "Using electronic tongues and noses to assess food" by A. Rudnitskaya and  A. Legin

 Kids holding apples
Photo: Keith Weller

  search

All(1913)
+Abstracts Database
(828622)
News
(1803)
Reviews
(84)
Events
(26)
Abstracts Database
(828622)
2010 EFFoST Annual Meeting (Events)
November 2010

Black Tea: Aid for Anaerobic Exercise? (News)
March 2010
A study conducted at Rutgers University (New Brunswick, USA) suggests that consumption of a high-potency (theaflavin-enriched), black tea extract (BTE) can improve recovery and reduce oxidativ ...
Login or subscribe here to view


Vitamin D Activates the Immune System (News)
March 2010
Scientists from the University of Copenhagen say they have discovered that Vitamin D is crucial to activating our immune defences. For T cells to detect and kill foreign pathogens, the cells mus ...
Login or subscribe here to view


Microbes Could Make you Fat (News)
March 2010
A study in Science suggests that changes in gut microbes linked to alterations in a component of the innate immune system could be involved in the development of obesity. Mice lacking a recepto ...
Login or subscribe here to view


5th Central European Congress on Food (Events)
May 2010

Ist International Congress on Food Technology (Events)
November 2010

Slim People Detect Lower Levels of Fat. (News)
March 2010
Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University of Adelaide, CSIRO, and Massey University (New Zealand), have found that humans ca ...
Login or subscribe here to view


FSA Publishes Survey on Attitudes to Food Technologies (News)
March 2010
Modified atmosphere packaging and plant stanols in margarine were two of the technologies included in a survey of attitudes to GM food and other technologies recently published by the Food Standard ...
Login or subscribe here to view


Conference for Food Protection (Events)
April 2010

Conference On Sugar Processing Research (Events)
March 2010

1 2 3 4 5 6 7 8 9 10 Next 
 
KNOWLEDGE FOR LIFE
Technical Information
Privacy Policy
Terms and Conditions
Feedback
Headings
Copyright © 2010 CABI. CABI is a registered EU trademark.