Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Nutrition and food science information across the food chain supporting academic and industrial research
Access to over 1.4 million abstracts, more than 70,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
Hepatitis E virus: food-borne transmission in Europe
The European Food Safety Authority (EFSA) has published a Scientific Opinion on public health risks associated with Hepatitis E virus (HEV) as a...
Purpose. In 2013/2014, Italy experienced one of the largest community-wide prolonged outbreaks of hepatitis A virus (HAV) throughout the country. The article provides a comprehensive description of the outbreak and the investigation carried out by a multidisciplinary National Task Force, in...
Randomized controlled trials and meta-analyses have demonstrated the potential protective effect of cocoa and chocolate consumption with respect to cardiovascular disease (CVD) risk markers. Findings from experimental studies are in concordance with observational data, which include reduction in...
11 - 14 February 2018 - Orlando
This handbook explores the most recent advances in knowledge regarding amino acid metabolism in different microbial organisms, including bacteria, yeasts, fungi, protozoa and nematodes, with emphasis on the similarities and differences in the way these organisms handle amino acids. Inclusive of 9...
Introduction: The number of children diagnosed with autism spectrum disorder (ASD) has been rapidly rising in the past decade. The etiology of this disorder, however, is largely unknown, although the environmental relative to the genetic contribution is substantial. We conducted a scoping review to...
INTRODUCTION: Breastfeeding is an important tool for preventing childhood illnesses, and obesity, and hypertension later on in life, and it reduces the cost of food for the family and the country. Appropriate practices that support exclusive breastfeeding in the first six months reduce childhood...
INTRODUCTION: Diarrhoea is a leading cause of mortality and morbidity in children under five worldwide and accounts for 42.9% of under-5 mortality in South Sudan. Clinical outcomes for diarrhoea correlate with the quality of hospital care. METHODOLOGY: The standard WHO/IMCI for assessment of health...
BACKGROUND: Malnutrition is a critical public health concern in South Sudan where an estimated 200,000 children aged under five years are at risk of being malnourished. Studies have shown that adequate and timely treatment of these children leads to reduced mortality. OBJECTIVE: To determine the...
Animal species detection is one of the crucial steps for consumer's food analysis. In the present study we developed an in-house built loop-mediated isothermal amplification (LAMP) assay for rapid detection of adulterated cow DNA in goat milk/meat samples. The cow milk/tissue DNA in goat milk/meat...
Create bibliography
Articles, books, reviews and more…
Monitor the latest content
Nutrition and Food Sciences Database provides a focussed resource with tools to help researchers manage their knowledge base and identify important studies, save the research information key to their work, and keep up with new developments.
Nutritional myths abound in the media and on the internet. Whether you are substantiating a health claim or searching for the best available evidence, Nutrition and Food Sciences Database provides authoritative unbiased support.
Please contact our Sales Team at sales@cabi.org to find out more
Useful links to institutions working in food and nutrition