Welcome to Nutrition and Food Sciences Database
A unique resource on nutrition and food science, covering food "from farm to fork" and beyond. Also includes food safety, food technology and food security. The bibliographic database contains over 880,000 records, updated weekly. You'll also find fulltext documents linked to the database, reviews and datasheets, news, hot topics, prepared searches, and a conference listing.
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New reviews: Comparison of the physiological and health effects of different types of non-viscous soluble fibres.
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Photo: Peggy Greb,
USDA |