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Welcome to Nutrition and Food Sciences Database 

This specialist site provides a comprehensive view of the food chain and the interactions between diet and health. The  bibliographic database contains over 765,000 records, updated weekly. You'll also find fulltext documents linked to the database, reviews, news, hot topics, prepared searches, and events.

Latest review: "Using electronic tongues and noses to assess food" by A. Rudnitskaya and  A. Legin

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All(1911)
+Abstracts Database
(828622)
News
(1801)
Reviews
(84)
Events
(26)
Abstracts Database
(828622)
Microbes Could Make you Fat (News)
March 2010
A study in Science suggests that changes in gut microbes linked to alterations in a component of the innate immune system could be involved in the development of obesity. Mice lacking a recepto ...
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5th Central European Congress on Food (Events)
May 2010

Ist International Congress on Food Technology (Events)
November 2010

Slim People Detect Lower Levels of Fat. (News)
March 2010
Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University of Adelaide, CSIRO, and Massey University (New Zealand), have found that humans ca ...
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FSA Publishes Survey on Attitudes to Food Technologies (News)
March 2010
Modified atmosphere packaging and plant stanols in margarine were two of the technologies included in a survey of attitudes to GM food and other technologies recently published by the Food Standard ...
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Conference for Food Protection (Events)
April 2010

Conference On Sugar Processing Research (Events)
March 2010

Advancements in Food Safety Education: Tools, Trends and Technologies (Events)
March 2010

Olive Oil: Substitute for Margarine in Cakes? (News)
March 2010
Researchers from Aristotle University of Thessaloniki in Greece studied the effect of substituting margarine with extra virgin olive oil on the quality of Madeira cakes. Three cakes containin ...
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Soluble Fibre Boosts Immune System (News)
March 2010
University of Illinois researchers have found that soluble fibre can induce positive changes on the immune system of mice. "Soluble fibre changes the personality of immune cells - they go fro ...
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