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Welcome to Nutrition and Food Sciences Database 

This specialist site provides a comprehensive view of the food chain and the interactions between diet and health. The  bibliographic database contains over 765,000 records, updated weekly. You'll also find fulltext documents linked to the database, reviews, news, hot topics, prepared searches, and events.

Latest review: Influence of nutrition on aggression by B. Wallner, I. H. Machatschke

 Kids holding apples Photo: Keith Weller

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Abstracts Database
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Soft Drinks Link to Pancreatic Cancer (News)
February 2010
Consuming two or more soft drinks per week increases risk of developing pancreatic cancer nearly twofold compared with not consuming soft drinks, according to a report in Cancer Epidemiology ...
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Omega-3 fatty acid may help prevent brain cell death (News)
February 2010
Researchers at Deakin University believe they have discovered how the omega-3 fatty acid DHA can help prevent brain cells from dying – a finding which could have implications for reducing the ris ...
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Pomegranate Extract Stimulates Uterine Contractions (News)
February 2010
Scientists at the University of Liverpool and the Suranaree University of Technology, Thailand, have found that a naturally occurring steroid (beta-sitosterol), present in pomegranate seed, could b ...
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Spotlight: Improving Potato's Image (News)
February 2010
The UK's Potato Council launched a petition last week to call potatoes "supercarbs", because they contain more than just starch and can be good for your health. The council found in a survey las ...
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Magnesium May Help Improve Learning and Memory (News)
February 2010
A study published in Neuron found that an increase in brain magnesium improves learning and memory in young and old rats. The researchers suggest that increasing magnesium intake may be a vali ...
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Melamine Back in Chinese Milk Supply (News)
February 2010
Three batches of milk tested positive for the industrial chemical melamine in the province of Guizhou last month, according to the  'China Daily'. They have been removed from sale and the companie ...
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Broiler Meat: Risk for Campylobacteriosis (News)
February 2010
The EFSA's Biological Hazards (BIOHAZ) Panel has adopted an opinion on the extent to which broiler meat contributes to human cases of campylobacteriosis. Experts conclude that the handling ...
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Iowa Lab Establishes Link Between Daniele International Salami and Salmonella Outbreak  (News)
January 2010
Tests have confirmed that meat products from Daniele International are linked to a multistate salmonella outbreak in the USA. The link between the US multistate Salmonella Montevideo outbreak an ...
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Low Carb Diet versus Weight Loss Pill (News)
January 2010
A US study compared two popular weight loss therapies, a low-carbohydrate, ketogenic diet (LCKD) and weight loss pill (orlistat) therapy combined with a low-fat diet (O + LFD). Overweight or obes ...
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Antioxidant Database Published (News)
January 2010
A database listing the total antioxidant content of typical foods as well as other dietary items such as traditional medicine plants, herbs and spices and dietary supplements has been created. Th ...
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