Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Latest content

Event

29 June - 1 July 2017 - Bavaria

Venue
Bavaria
Country
Germany
Contact
International Union of Nutritional Sciences
Contact Details
93040 Regensburg
Tel
+0941 943-3815
Abstract

This paper evaluates industry-wide economic incentives arising from changes in product prices in an industry exploiting a common renewable resource (tropical tunas) that is regulated via output limits. Changes in prices alter economic incentives by affecting revenues, profits, conservation, and...

Authors
Sun ChinHwa [Sun, C. H. J. ]; Chiang FuSung; Guillotreau, P.; Squires, D.; Webster, D. G.; Owens, M.
Publisher
Springer
Publication
Environmental and Resource Economics, 2017, 66, 4, pp 749-764
CABI Book Info
Cover for The handbook of microbial metabolism of amino acids.

This handbook explores the most recent advances in knowledge regarding amino acid metabolism in different microbial organisms, including bacteria, yeasts, fungi, protozoa and nematodes, with emphasis on the similarities and differences in the way these organisms handle amino acids. Inclusive of 9...

Authors
D'Mello, J. P. F.
ISBN
2017 CABI (H ISBN 9781780647234)
News Article

Could the bacteria in your gut affect weight gain? A recent study in International Journal of Obesity confirms that it does. In healthy people...

Date
April 2017
Authors
I.Hoskins
CAB ReviewFull Text

Vitamin D deficiency from early ages has been implicated in the aetiology of atherosclerosis and other cardiovascular diseases (CVDs) in adulthood. Low levels of vitamin D occur due to reduced intake as well as because of geographical location. Early intervention with vitamin D supplementation when...

Date
February 2017
Subjects
cardiovascular diseases; human diseases; reviews; risk factors; trace element deficiencies; trace elements; vitamin D
Authors
Papandreou, D.
AbstractFull Text

This study aims to research differences in socio-demographic characteristics of foreign tourists in consumption of local food in the city centres Belgrade and Novi Sad, Republic of Serbia. The research was conducted on a sample of 673 respondents. The results of this study point out the importance...

Authors
Vuksanović, N.; Tešanović, D.; Kalenjuk, B.; Portić, M.; Knežević, M.
Publisher
Institute of Agricultural Economics
Publication
Economics of Agriculture, 2017, 64, 1, pp 359-373
AbstractFull Text

The main aim of this paper is to investigate the performances of coffee processors and coffee market in Serbia based on the market concentration analysis, profitability analysis, and profitability determinants analysis. The research was based on the sample of 40 observations of coffee processing...

Authors
Nuševa, D.; Mijić, K.; Jakšić, D.
Publisher
Institute of Agricultural Economics
Publication
Economics of Agriculture, 2017, 64, 1, pp 307-322
AbstractFull Text

This paper examines the agricultural potentials of Stara Pazova, and consequently defines development priorities in this area. The aim at the research is to assess the real possibilities for improvement on agriculture Municipality. The analysis is focused on: knowledge transfer and innovation,...

Authors
Mihailović, B.; Simonović, Z.; Ćurčić, N.
Publisher
Institute of Agricultural Economics
Publication
Economics of Agriculture, 2017, 64, 1, pp 259-274
AbstractFull Text

The Museum of vernacular architecture of western Serbia will consist of four representative curtilages and four different entities. This paper presents two curtilages representing the area of the middle course of the river Drina, and the area of Podgorina. The buildings typically located in the...

Authors
Kuzović, D.
Publisher
Institute of Agricultural Economics
Publication
Economics of Agriculture, 2017, 64, 1, pp 239-257
AbstractFull Text

The subject of the research in this paper is the development and the application of entrepreneurship in rural tourism destinations. The aim of the paper is to identify key forms of rural entrepreneurship tourism in Vojvodina. General analytic-synthetic method of research was applied, spanning from...

Authors
Jegdić, V.; Škrbić, I.; Milošević, S.
Publisher
Institute of Agricultural Economics
Publication
Economics of Agriculture, 2017, 64, 1, pp 221-237

My Nutrition Account

  • Create and export short lists

    Create bibliography

  • Save content

    Articles, books, reviews and more…

  • Save searches

    Monitor the latest content

Subscribe to Nutrition and Food Sciences Database

Nutrition and Food Sciences Database provides a focussed resource with tools to help researchers manage their knowledge base and identify important studies, save the research information key to their work, and keep up with new developments. 

Nutritional myths abound in the media and on the internet. Whether you are substantiating a health claim or searching for the best available evidence, Nutrition and Food Sciences Database provides authoritative unbiased support. 

Please contact our Sales Team at sales@cabi.org to find out more

Events calendar

April
SuMoTuWeThFrSa
2627282930311
2345678
9101112131415
16171819202122
23242526272829
30123456