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Latest content

News Article

EFSA has created an open access database of the risk assessment information that it has gathered since its creation in 2002. The open access resource...

Date
January 2017
Authors
I.Hoskins
Abstract

Methicillin-resistant Staphylococcus aureus (MRSA) has been detected in retail meats, although large-scale studies are scarce. We conducted a one-year survey in 2010-2011 within the framework of the National Antimicrobial Resistance Monitoring System. Among 3520 retail meats collected from eight...

Authors
Ge BeiLei; Mukherjee, S.; Hsu ChihHao; Davis, J. A.; Tran, T. T. T.; Yang QianRu; Abbott, J. W.; Ayers, S. L.; Young, S. R.; Crarey, E. T.; Womack, N. A.; Zhao ShaoHua; McDermott, P. F.
Publisher
Elsevier Ltd
Publication
Food Microbiology, 2017, 62, pp 289-297
CABI Book Info
Cover for Biotechnology of major cereals.

This book contains 16 chapters focusing on the recombinant DNA techniques and transformation methods used by the commercial maize biotechnology sector, current traits and future trends of the global adoption of transgenic maize, specific breeding challenges and the current trends in applied sorghum...

Authors
Jones, H. D.
ISBN
2016 CABI (H ISBN 9781780645193)
Event

7 - 10 June 2017 - Victoria, British Colombia

Venue
Victoria, British Colombia
Country
Canada
Contact
António Labisa Palmeira
CAB ReviewFull Text

This review aims at providing a comprehensive perspective of the area of consumer psychological aspects concerning diet, healthy eating habits and health behaviour in the era of modernism and postmodernism.

Date
October 2016
Subjects
consumer behaviour; consumers; diet; feeding behaviour; feeding habits; food purchasing; health; health behaviour; psychosocial aspects; reviews
Authors
Puspa, J.; Rahardja, C. T.
AbstractFull Text

The aim of this study were to generate estimates of combining ability in 22 lines of papaya using testers from the 'Solo' and 'Taiwan' group in a top-cross scheme, and identify those hybrids which are superior agronomically. The strains were selected from generations backcrossed for sexual...

Authors
Barros, G. B. de A.; Aredes, F. A. S.; Ramos, H. C. C.; Catarina, R. S.; Pereira, M. G.
Publisher
Centro de Ciencias Agrarias da Universidade Federal do Ceara
Publication
Revista Ciência Agronômica, 2017, 48, 1, pp 166-174
AbstractFull Text

The sensory quality of specialty coffees, whose characteristics are related to the geographical environment, is appreciated by both the productive sector and the market, where the commercial relationship is guided by free choice on the part of the consumer, and the added value and price...

Authors
Ossani, P. C.; Cirillo, M. Â.; Borém, F. M.; Ribeiro, D. E.; Cortez, R. M.
Publisher
Centro de Ciencias Agrarias da Universidade Federal do Ceara
Publication
Revista Ciência Agronômica, 2017, 48, 1, pp 92-100
AbstractFull Text

The aim of this study was to characterise the structure and magnitude of the spatial distribution of plant attributes in a coffee plantation, and carry out the mapping of these attributes so as to visualise their spatial distribution, considering the spatial dependence of the attributes and...

Authors
Ferraz, G. A. e S.; Silva, F. M. da; Oliveira, M. S. de; Custódio, A. A. P.; Ferraz, P. F. P.
Publisher
Centro de Ciencias Agrarias da Universidade Federal do Ceara
Publication
Revista Ciência Agronômica, 2017, 48, 1, pp 81-91
AbstractFull Text

When carrying out this study, the aim was to evaluate physicochemical and microbiological quality in fruit of the papaya Tainung 1, produced under different irrigation time ratios with water from the supply (AA) and from domestic sewage which had been treated first in a septic tank and then with...

Authors
Batista, A. A.; Dutra, I.; Carmo, F. F. do; Izidio, N. S. de C.; Batista, R. O.
Publisher
Centro de Ciencias Agrarias da Universidade Federal do Ceara
Publication
Revista Ciência Agronômica, 2017, 48, 1, pp 70-80
AbstractFull Text

Steviol glucosides, extracted from the leaves of Stevia rebaudiana Bertoni native to Paraguay, are nearly 300 times sweeter than sucrose. There are eleven main glycosides in the stevia plant, which comprise up to 30% of the dry weight of the plant leave. Despite intense sweetness, non-caloric and...

Authors
Balkır, P.
Publisher
Association of Food Technology
Publication
GIDA - Journal of Food, 2016, 41, 6, pp 435-442

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