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Latest content

Event

4 - 8 March 2018 - Banff, Alberta

Venue
Banff, Alberta
Country
Canada
Tel
+1 800-253-0685
Fax
+1 970-262-1525
News Article

Eating fewer meals, eating earlier in the day and fasting for at least 18 h overnight is associated avoiding weight gain in healthy people finds a...

Date
July 2017
Authors
I. Hoskins
Abstract

Background: Intensive physical activity is known to induce oxidative stress, that could endanger the health of athletes. Also Quercetin is a flavonoid with antioxidant and anti-inflammatory properties. Objective: The aim of this study was to investigate the effect of quercetin on time to exhaustion...

Authors
Ramezani, A. R.; Moonikh, K.
Publisher
Iranian Academic Center for Education, Culture & Research (ACECR)
Publication
Journal of Medicinal Plants, 2017, 16, 62, pp Pe136-Pe144, Pe213
CAB ReviewFull Text

Randomized controlled trials and meta-analyses have demonstrated the potential protective effect of cocoa and chocolate consumption with respect to cardiovascular disease (CVD) risk markers. Findings from experimental studies are in concordance with observational data, which include reduction in...

Date
June 2017
Subjects
blood lipids; blood pressure; cardiovascular diseases; chocolate; cocoa; endothelium; human diseases; mortality; myocardial infarction; quality of life; risk factors; risk reduction; stroke; systematic reviews; type 2 diabetes
Authors
Mellor, D. D.; Georgousopoulou, E. N.; Naumovski, N.
CABI Book Info
Cover for The handbook of microbial metabolism of amino acids.

This handbook explores the most recent advances in knowledge regarding amino acid metabolism in different microbial organisms, including bacteria, yeasts, fungi, protozoa and nematodes, with emphasis on the similarities and differences in the way these organisms handle amino acids. Inclusive of 9...

Authors
D'Mello, J. P. F.
ISBN
2017 CABI (H ISBN 9781780647234)
AbstractFull Text

In the present study we describe the fermentation characteristics of some novel, artificial yeast hybrids of three Saccharomyces species, two of them (S. cerevisiae and S. uvarum) adapted to high osmotic, high alcohol conditions. The non-commercial parental strains, hybrids (S. cerevisiae × S....

Authors
Gangl, H.; Tiefenbrunner, W.; Pfliegler, W. P.; Sipiczki, M.; Leitner, G.; Tscheik, G.; Lopandic, K.
Publisher
Mitteilungen Klosterneuburg
Publication
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 2017, 67, 1, pp 68-83
AbstractFull Text

This project produced, for the first time, "ice cider" through artificial freezing and concentration of pear juice. Distinct variations of the product (pre-filtration, pre-addition of SO2, degree of concentration, alcohol content) were produced and analyzed chemically and sensorily. The finished...

Authors
Weinsberger, G.; Gössinger, M.
Publisher
Mitteilungen Klosterneuburg
Publication
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 2017, 67, 1, pp 55-67
AbstractFull Text

Phenolic extracts in the form of enological tannins are used worldwide in white and red wines. Among other things, the products are used to increase the mouthfeel and in the case of red wines for color stabilization. In the present work, increasing contents of a commercial product extracted from...

Authors
Morast, H.; Schüssler, C.; Jung, R.
Publisher
Mitteilungen Klosterneuburg
Publication
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 2017, 67, 1, pp 42-54
AbstractFull Text

The grapevine accession 'Muškat Momjanski' is traditionally cultivated on Istrian peninsula, it is well-known to consumers of Istrian wines and especially appreciated as highly aromatic, muscat-odour wine accession. To the extent of our knowledge, this is the first report where the accession...

Authors
Peršić, M.; Petkovšek, M. M.; Bubola, M.; Jug, T.; Pelengić, R.; Rusjan, D.
Publisher
Mitteilungen Klosterneuburg
Publication
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung, 2017, 67, 1, pp 28-35
AbstractFull Text

In the present investigation, various dietary supplements, namely, bakli, panjiri, khichadi, sweet rice and matar were collected which were prepared using locally available foodstuffs with traditional techniques in the anganwadi centers for feeding to pre-schoolers on different week days. These...

Authors
Vandana; Neelam Khetarpaul
Publisher
Agri Bio Research Publishers
Publication
Annals of Agri Bio Research, 2017, 22, 1, pp 117-119

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