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AbstractFull Text

The objective of this study was to analyze the effect of salt on some of the physical properties of cheese, its interaction with the cheese's ingredients, and the effect of sodium content on consumers' health. Salt is an important ingredient as - in a large extent - it determines the quality of the...

Authors
Ramírez-Navas, J. S.; Aguirre-Londoño, J.; Aristizabal-Ferreira, V. A.; Castro-Narváez, S.
Publisher
Universidad de Costa Rica
Publication
Agronomía Mesoamericana, 2017, 28, 1, pp 303-316
Event

30 April - 3 May 2017 - Orlando, Florida

Venue
Orlando, Florida
Country
USA
Contact Details
2710 South Boulder Drive ,Urbana, Illinois 61802, USA
Tel
+1 217-693-4821
News Article

A recent study by scientists at Binghampton University has added to concerns that nanoparticles of the food additive titanium dioxide could be...

Date
March 2017
Authors
C. Saunders and I. Hoskins
CABI Book Info
Cover for Microbial food safety: a food systems approach.

This book provides vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the...

Authors
Wolf-Hall, C.; Nganje, W.
ISBN
2017 CABI (H ISBN 9781780644806)
CAB ReviewFull Text

Vitamin D deficiency from early ages has been implicated in the aetiology of atherosclerosis and other cardiovascular diseases (CVDs) in adulthood. Low levels of vitamin D occur due to reduced intake as well as because of geographical location. Early intervention with vitamin D supplementation when...

Date
February 2017
Subjects
cardiovascular diseases; human diseases; reviews; risk factors; trace element deficiencies; trace elements; vitamin D
Authors
Papandreou, D.
AbstractFull Text

The objective of this study was to analyze the effect of salt on some of the physical properties of cheese, its interaction with the cheese's ingredients, and the effect of sodium content on consumers' health. Salt is an important ingredient as - in a large extent - it determines the quality of the...

Authors
Ramírez-Navas, J. S.; Aguirre-Londoño, J.; Aristizabal-Ferreira, V. A.; Castro-Narváez, S.
Publisher
Universidad de Costa Rica
Publication
Agronomía Mesoamericana, 2017, 28, 1, pp 303-316
AbstractFull Text

The aim of this work was to make a postharvest characterization of tacaco fruits in different chronological ages. During July and August of 2014, and January and February of 2015 newly set fruits, with or without thorns, from Cartago, Costa Rica were evaluated. Seven days after setting for the...

Authors
Cerdas-Araya, M. del M.; Castro-Chinchilla, J.
Publisher
Universidad de Costa Rica
Publication
Agronomía Mesoamericana, 2017, 28, 1, pp 141-148
AbstractFull Text

The objective of this investigation was to evaluate the response of barley production to nitrogenized fertilization (NF) and its impact on the protein content of the grain and the availability of nutrients on the soil. The study was carried out in two sites in Hacienda Valencia, in Pintag, Quito,...

Authors
Lema-Aguirre, A. C.; Basantes-Morales, E. R.; Pantoja-Guamán, J. L.
Publisher
Universidad de Costa Rica
Publication
Agronomía Mesoamericana, 2017, 28, 1, pp 97-112
AbstractFull Text

The aim of this work was to determine the effect of tillage systems and seeding densities in sweet potato (Ipomoea batata (L) Lamb.). The study was held on the Central University of Venezuela, in the year of 2014. The degrees of severity of soil degradation and its correspondence with the scales of...

Authors
Pérez-Darniz, M.; García-Méndez, A. D.; Medina, M.
Publisher
Universidad de Costa Rica
Publication
Agronomía Mesoamericana, 2017, 28, 1, pp 85-95
AbstractFull Text

The aim of this work was to evaluate the effect of diet, number of births and stage of lactation on the percentage of milk fat, concentration of conjugated linoleic acid (CLA-c9t11), trans-vaccenic acid (TVA-C18:1t11) and other milk unsaturated fatty acids (FA) of cows grazing in four production...

Authors
Prieto-Manrique, E.; Vargas-Sánchez, J. E.; Angulo-Arizala, J.; Mahecha-Ledesma, L.
Publisher
Universidad de Costa Rica
Publication
Agronomía Mesoamericana, 2017, 28, 1, pp 19-42

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