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Latest content

Abstract

The purpose of this paper is to highlight the status and capabilities of networking between small and medium hospitality enterprises and agricultural producers on the sample of selected hospitality enterprises in Croatia, and to provide guidelines for the future development of gastronomic offer of...

Authors
Krželj-Čolovic´, Z.
Publisher
Croatian Institute for Quality
Publication
Business Excellence, 2016, 10, 1, pp 167-185
News Article

The UK’s Standing Advisory Committee on Nutrition is advising all in the UK over the age of 4 years to obtain 10 micrograms per day (400 IU) of...

Date
July 2016
Authors
I. Hoskins
Event

14 - 16 November 2016 - Las Vegas

Venue
Las Vegas
Country
USA
Contact
United Scientific Group
Tel
+1 408-426-4832
CABI Book Info
Cover for Biocontrol of major grapevine diseases: leading research.

This volume provides a holistic overview of the advances in the use of biological control agents (BCAs) and plant resistance inducers to reduce various phytopathogenic infections of grapevine. The ecology, mechanisms involved in protection and application methods of these BCAs and inducers are...

Authors
Compant, S.; Mathieu, F.
ISBN
2016 CABI (H ISBN 9781780647128)
CAB ReviewFull Text

Despite being relatively neglected as a livestock species in most of the world, the dromedary camel is highly valued in South Asia, the Middle East and Africa - especially East Africa. This paper reviews the ways in which camel diseases impact human welfare in East Africa by discussing how diseases...

Date
February 2016
Subjects
adaptability; animal diseases; animal production; calves; camel meat; camel milk; climate change; draught animals; economics; food security; foodborne diseases; growth; herds; human diseases; infectious diseases; meat animals; milk yielding animals; pastoralism; reproduction; reviews; survival; transport; zoonoses
Authors
Plummer, P. J.; Coatney, J. W.
AbstractFull Text

In this study, the effects of 6 different potassium (K) rates on quality of fig variety 'cv Sarılop' were investigated. K was applied to the fig trees at the concentrations of NP+150 K2O, NP+300 K2O, NP+450 K2O, NP+600 K2O, NP+750 K2O, NP+900 K2O as a soil application. K application had positive...

Authors
Tepeci̇k, M.; İrget, M. E.; Aksoy, U.
Publisher
Ege Üniversitesi Ziraat Fakültesi Dekanlığı
Publication
Ege Üniversitesi Ziraat Fakültesi Dergisi, 2016, 53, 2, pp 235-243
AbstractFull Text

Cheese has an important place in terms of nutrition habits in our country. In Turkey, about 200 types of local cheeses are manufactured and some of them are sold widespread especially in supermarkets and big cities. In our study, some chemical properties of 29 types of totally 50 cheeses were...

Authors
Karagözlü, C.; Yerli̇kaya, O.; Akpınar, A.; Ünal, G.; Ergönül, B.; Ender, G.; Uysal, H. R.
Publisher
Ege Üniversitesi Ziraat Fakültesi Dekanlığı
Publication
Ege Üniversitesi Ziraat Fakültesi Dergisi, 2016, 53, 2, pp 161-168
AbstractFull Text

Objective: The fruit quality of new cultivar kumquat Cuimi was compared with those of traditional kumquats Rong'an and Huapi, in order to provide reference basis for improve competitiveness of kumquat industry in Guangxi. Method: Twenty-one indexes of fruits of kumquat cultivars Cuimi, Rongan and...

Authors
Gao Xing; Tang ZhiPeng; Qin RongYao; Wang YuCheng; Lan HuiGuo; Wei RiJi; Deng GuangZhou
Publisher
Guangxi Academy of Agricultural Sciences
Publication
Journal of Southern Agriculture, 2016, 47, 4, pp 604-607
AbstractFull Text

Objective: The present study was conducted to breed high-yield, better-quality banana cultivar resistant or tolerant to banana Fusarium wilt induced by Fusarium oxysporum f. sp. Cubence race 4(F0C4), enrich banana Fusarium wilt resistance varieties in order to improve the sustainable health...

Authors
Wei ShaoLong; Huang SuMei; Wei LiPing; Wei Di; Li ChaoSheng; Qin LiuYan; Tian DanDan; Zhang JinZhong; Zhou Wei; Long ShengFeng; Yang Liu
Publisher
Guangxi Academy of Agricultural Sciences
Publication
Journal of Southern Agriculture, 2016, 47, 4, pp 530-536
AbstractFull Text

Objective: The differences in the types and contents of aroma components among different varieties of Rolle were investigated, in order to provide reference for development and utilization of basil. Method: The aromatic components were extracted from ripe fruits of 3 basil cultivars viz., Ocimum...

Authors
Xue ZiZhan; Zhang XuanBing; Wang Jian; Xie Lin
Publisher
Guangxi Academy of Agricultural Sciences
Publication
Journal of Southern Agriculture, 2016, 47, 3, pp 449-453

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