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Abstract

Generation Y, also known as Millennial, have a reputation for being more environmentally conscious than the Baby Boomers and Generation Xers who preceded them. However, the literature on hospitality and tourism has not discussed Generation Y's changing beliefs and attitudes towards sustainability...

Author(s)
Huh Chang; Chang HoWook
Publisher
Routledge, Abingdon, UK
Citation
International Journal of Tourism Sciences, 2017, 17, 2, pp 126-139
Abstract

Individuals around the globe engage in sustainable consumption in their everyday life, e.g., when it comes to individual transportation. Although tourism behavior contributes to global carbon emissions to a considerable extent, consumers' awareness of sustainability in the tourism industry is still ...

Author(s)
Penz, E.; Hofmann, E.; Hartl, B.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2017, 9, 6, pp 1056
Abstract

This paper examines small hotels that have some type of environmental certification. A survey of 210 small (less than 50 employees) Catalonian hotels was conducted to investigate whether there are significant differences in the results of the implementation practices between hotels that adopt these ...

Author(s)
Bagur-Femenias, L.; Celma, D.; Patau, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2016, 8, 7, pp 695
Abstract

This study investigates how hotel classification systems integrate environmental management practices in hotels. There is a growing awareness that hotel classification should be based on an integrated approach to quality, including environmental management practices. A content analysis of eight...

Author(s)
Hensens, W.
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2016, 6, 1, pp 25-32
Abstract

As food contributes to 40% of the solid waste generated by resorts, food waste is a primary concern for the hospitality industry, which seeks to decrease costs in a low-margin business. Thus, industry and non-governmental organizations have begun to address the issue. While consumer demand and...

Author(s)
Curtisi, K.; Slocum, S.
Publisher
Food Distribution Research Society, Inc., USA
Citation
Journal of Food Distribution Research, 2016, 47, 1, pp 6-11
Abstract

A dominant trend in the hospitality industry is a focus on sustainability and "greening". Much of sustainability focus exists due to new technologies in accordance with and mandated by certification programs such as EMS (Environmental Management Systems). The implementation of new sustainable...

Author(s)
Taillon, J.; Nguyen, T.; Lee, S. E.
Publisher
OMICS Publishing Group, Los Angeles, USA
Citation
Journal of Tourism and Hospitality, 2015, 4, 2, pp 152
Abstract

Purpose - This quasi-experimental study aimed to investigate, drawing upon influential discounting behavior theory and cognition-affect-behavior (C-A-B) paradigm, consumers' reactions to the phenomenon of "greenwashing" in the lodging industry. More specifically, this paper proposed and tested a...

Author(s)
Rahman, I.; Park, J. D.; Chi, G. Q. C.
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
International Journal of Contemporary Hospitality Management, 2015, 27, 6, pp 1054-1081
Abstract

Hotel companies currently adopt standards and codes of conduct that take into consideration both social and environmental results, and not only the financial ones, and which adhered to different eco certification and accreditation schemes due to the fact that the social responsibility plays an...

Author(s)
Grigoras, L. M.; Albu, R. G.
Publisher
Transilvania University Press, Brașov, Romania
Citation
Bulletin of the Transilvania University of Brasov, Series V - Economic Sciences, 2015, 8, 2, pp 175-184
Abstract

Purpose - This paper aims to review the main literature on the relationship between the natural environment and management in hospitality and tourism firms and uses strategic lenses to propose a general framework of previous works and a map for future research. Design/methodology/approach - A...

Author(s)
Aragon-Correa, J. A.; Martin-Tapia, I.; Torre-Ruiz, J. de la
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
International Journal of Contemporary Hospitality Management, 2015, 27, 3, pp 498-522
Abstract

Until recently the process of innovation in tourism businesses were characterized by their relation to competitiveness, technology and R & D. Innovation in services is a recent issue, because for many years the belief that it was a bit innovative sector today to environmental problems and the...

Author(s)
Velázquez Castro, J. A.; Vargas Martínez, E. E.
Publisher
Universidad Nacional de Colombia, Bogota, Colombia
Citation
Gestión y Ambiente, 2014, 17, 1, pp 191-207

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