The aim of this study was to examine extrinsic and intrinsic motivations as the antecedents of work engagement and to empirically test the motivation crowding theory using hospitality employees. The findings showed that intrinsic motivation played an important role in improving employees' work...
Author(s)
Putra, E. D.; Cho SeongHee; Liu Juan
Publisher
Sage Publications Ltd, London, UK
Citation
Tourism and Hospitality Research, 2017, 17, 2, pp 228-241
Purpose - The objective of the study is to create an organizational motivation system that could provide solutions for low employee motivation problem, which became an organizational pathology for hotel establishments. Methodology - Within a quantitative approach, data were gathered by surveying ...
Author(s)
Çakır, O.; Kozak, M. A.
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
Tourism and Hospitality Management, 2017, 23, 1, pp 69-86
Individual food handlers' motivations to comply with established guidelines in restaurant organizations were explored in this national study of 755 restaurant managers and employees in the United States. Using expectancy theory, workers' motivations to comply with stated food safety regulations...
Author(s)
Harris, K. J.; Murphy, K. S.; DiPietro, R. B.; Line, N. D.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
International Journal of Hospitality Management, 2017, 63, pp 53-62
The purpose of this study was to determinate the job satisfaction and emotional exhaustion of tour guides in rural areas and to show how these two concepts are related to each other. A total of 102 tour guides, who lead tours or have experience in leading tours in rural areas took part in the...
Author(s)
Anđelković, Ž.; Dragin, A.; Božić, S.; Košić, K.
Publisher
Institute of Agricultural Economics, Belgrade, Serbia
Citation
Economics of Agriculture, 2017, 64, 1, pp 11-26
For traditional service companies such as restaurants and hotels in labor-intensive industries, their service quality and competiveness are largely determined by employees' proactivity and creativity in creating customer value. However, due to the lower social identity and slow increase in average...
Publisher
Tourism College of Beijing Union University, Beijing, China
Citation
Tourism Tribune, 2017, 32, 3, pp 49-60
Against the backdrop of growing economic globalization, leadership study has received increased attention. With the development of leadership study, scholars have demonstrated the complexity and consequences of leadership. Especially in the hotel industry, managers have realized that with the...
Author(s)
Zou WenChi; Lin XiaoSong; Zhu JingShan
Publisher
Tourism College of Beijing Union University, Beijing, China
Citation
Tourism Tribune, 2017, 32, 3, pp 38-48
To explore the organizational antecedents of proactive customer service performance (PCSP), we developed and tested a multi-level model of the impact of high-commitment human resource (HR) practices on PCSP in the hospitality industry. Drawing on the proactive motivation model, the mediating roles...
Author(s)
Chen MengYuan; Lyu YiJing; Li Yan; Zhou Xing; Li WeiWen
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Cornell Hospitality Quarterly, 2017, 58, 1, pp 94-107
This study investigates employees' perceptions of hygiene and motivation factors in Taiwanese hotels. Using a comparative importance-performance analysis approach, the study also examines the differences between the perceptions of employees in low- and high-diversity organizations. The results...
Author(s)
Hsiao, A.; Ma, E.; Auld, C.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Hospitality Marketing & Management, 2017, 26, 2, pp 144-163
This study predicts that the intrinsic (creative personality) and extrinsic motivators (transformational leadership) reinforce employee creativity and job performance in the hospitality industry. More importantly, the positive moderating effects of organizational regulatory focus (promotion and...
Author(s)
Chang JungHua; Teng ChihChing
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
International Journal of Hospitality Management, 2017, 60, pp 133-141
An increasing number of academic studies indicate that we as humans are exploiting the planet earth to an extent that is no longer bearable. Put differently, we are actively destroying our very own basis of existence, especially considering the generations to come. It is therefore becoming...
Author(s)
Casey, D.; Sieber, S.
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2016, 6, 1, pp 69-76