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News Article

Agro-tourism on agenda at Mekong Agriculture Ministers Meeting


Linking agricultural development with tourism

At the second Greater Mekong Subregion Agriculture Ministers Meeting, opening today in Siem Reap province in Cambodia, ministers from the six GMS countries – Cambodia, China, Laos, Myanmar, Thailand and Vietnam – will attend the event and discuss the most important issues in agricultural sectors of the sub-region. The main topics in the meeting will focus on increasing productivity in the agriculture sectors of the sub-region countries and also potential markets for agricultural products, and included in this is developing agrotourism. Linkages between agriculture and tourism can be beneficial to both industries, and tourism is also seen as a way of boosting rural employment and economies.

Hean Vanhan, director-general of the Agriculture Ministry’s general directorate of agriculture, says that while it is important for Cambodia’s agricultural production to increase, at the moment there are limited markets to export to.

“China, which is a member of the GMS, is one of the biggest markets, and while our agricultural production is increasing, we can explore new markets and hopefully find new partners in the meeting,” Mr Vanhan said, quoted in the Khmer Times.

As well as a training workshop and dialogue with relevant parties and international institutes, agro-food products and agro-tourism products are being displayed at the event. Mr Vanhan said that Siem Reap was chosen to host the meeting because Cambodia wants to link agricultural development with the tourism sector. The Mekong Tourism Office posted an invitation to tour operators, hoteliers, airlines, restaurants and retailers to attend the event, and the Mekong Tourism website states that tour operators “recognise they must deliver a travel experience that is active rather than offering passive sightseeing” and that “even the Chinese travel market”, one of the most important source markets for the Mekong region, is now providing itineraries that explore culture and offer rural activities linked to agriculture. CABI, which is involved in both agricultural and tourism development, is represented at the event by Dr Qiaoqiao Zhang, Memberships Director & Secretary to CABI Executive Council.

Greater linkages between the two industries are mutually beneficial. Food and gastronomic tourism is a growing tourism niche, and regional food is one of the leading motivations for why many people travel to a particular destination. In the Forward to the 2nd Global Report on Gastronomy Tourism issued by the UNWTO in May this year,
UNWTO Secretary-General Taleb Rifai says that gastronomy tourism “offers enormous potential in stimulating local, regional and national economies and enhancing sustainability and inclusion. It contributes positively to many levels of the tourism value chain, such as agriculture and local food manufacturing.”

Hotels, restaurants and resorts can become an important market for local food producers, but all too often tourism businesses – particularly larger hotels and resorts, often foreign-owned – instead import much of the food and drink they supply to guests. This contributes to the “leakage” that often means that much of the revenue from international tourism is lost to the destination, instead going to foreign tour companies, hotel chains, and suppliers of goods and services including food and drink.

For local food producers to become part of the tourism supply chain, they need to be able to offer produce of high and consistent quality, be able to guarantee supply whenever required, and in the quantities needed. This may need training, or for groups of small producers to work together to ensure reliable supplies. While some forward-thinking hotels and restaurants are prepared to work with local producers to help the farmers supply their demands, in other cases it may need public-private sector cooperation, with agricultural agencies helping to provide training to producers, or facilitating producers coming together in cooperatives. This may be particularly important in countries where there are a high proportion of small farmers, who possess neither the scale to give regular supplies of produce, or the marketing expertise to access the tourism supply chain. The UNWTO report says that public-private collaboration is an essential instrument of co-operation for the development of gastronomy tourism, and this also applies to creating wider linkages between food producers and tourism businesses.

In Cambodia, Mao et al. (2014) investigated agriculture and tourism linkages in the Siem Reap region, exploring whether local farmers have benefitted from the influx of tourists. The authors report that market, institutional and supply driven constraints encountered by local farmers in gaining entry to the tourism market are similar to those faced by farmers in other developing countries. The inability of farmers to supply the tourism market was found to be a function of both demand and supply factors, the latter mainly structural. 

Among the findings of the study was that very few local residents around Siem Reap raise fish, with no-one producing lobsters and shrimps which are used in many restaurants. The number of livestock raised in all communes in this district was insufficient to meet the demand of the tourism sector. High volumes of fruits, including durian, rambutan, mangosteen, apple, coconut and mango, are also imported, especially from Thailand and Vietnam. The paper quotes a figure saying that an estimated $400 million of Cambodia's $2 billion tourism income in 2012 flowed out of Cambodia, to fund agricultural imports. Market access constraints include lack of market information, inability to compete against imports, poor connections between farmers and the tourism sector, no initiatives from the tourism sector to establish linkages, and low prices. While some of these constraints require action from the tourism sector, farmers can be helped to address production constraints such as storage problems, poor technical knowledge, and lack of quality crop varieties and animal breeds, by a combination of training and assistance to access improved seeds and livestock.

The same issues occur in other parts of the world. In 2014, a forum in Grenada in the Caribbean discussed how to make small-scale agriculture more competitive, bringing together representatives of the public and private sectors, producers’ organizations, financial institutions and international cooperation agencies to look at the potential of agrotourism. Ena Harvey, Inter-American Institute for Cooperation on Agriculture (IICA) representative for Barbados, suggested that certified products with value added are the key to a demanding market that looks for high-quality food, while at the same time strengthening the local and regional markets that serve the tourism sector. Thomas-Francois (2017) examined food value chains in Grenada and suggests that there are opportunities for tourism policies that foster local food linkages with high-end accommodation properties as a strategy to spread the economic spin off from tourism. Also in the Caribbean, Jamaican Tourism Minister Edmund Bartlett has urged local agricultural suppliers to meet the needs of tourism businesses and help reduce the island’s import bill.

In Malaysia, Pianzin (2009) discussed the strengthening of integration, inter-linkages and institutional capacity in agro-tourism as a process for sustainable development and poverty reduction [this paper is available in Full Text to Leisure Tourism subscribers]. Addinsall et al. (2017) examine strengthening the linkages between tourism and agriculture through agritourism in the South Pacific. In 2015, UNCTAD published a study on linkages between tourism and the sustainable agriculture sectors in the United Republic of Tanzania. The report proposes a set of potential thematic strategies that can be used as stepping-stones for building an institutional framework able to link the tourism and agriculture sectors at multiple levels - country, regional, local and community. Rogerson (2012) considered opportunities, barriers and current initiatives in strengthening agriculture-tourism linkages in the developing world.

Searching specifically for linkages between agriculture and the tourism supply chain, the Leisure Tourism search (agriculture OR "food production" OR "food producers" OR farmers) AND tourism AND (linkages OR "supply chain" OR "value chain") finds around 150 bibliographic records. A general search on agro-tourism produces around 1800 papers, book chapters and news articles.

Leisure Tourism subscribers have full access to a 2009 book on Agritourism, and a 2015 book on marketing food tourism. A recently published title on Linking urban and rural tourism addresses topics such as using rural agricultural products in urban tourism experiences, and designing food and drink trails.

Article details

  • Author(s)
  • David Simpson
  • Date
  • 06 September 2017
  • Subject(s)
  • Hospitality Sector
  • Tourism