Background: Sport climbing is a popular recreational sport with an increasing proportion of female athletes. International recommendations emphasize the physical and mental benefits of regular sport activity during any uncomplicated pregnancy. In this context, sport climbing is associated with a...

Background: Research on the epidemiology of football injuries in Africa is very sparse despite its importance for injury prevention planning in a continent with limited sports medicine resources. The vast majority of studies available in literature were conducted in Europe and only a very few...

Fish consumption is hypothesized to reduce the risk of colorectal cancer. Nonetheless, consuming sport fish from the Great Lakes increases exposure to certain persistent organic pollutants, namely polychlorinated biphenyls (PCBs) and organochlorine insecticides, which may increase the risk of...

Tourism is a key trade development sector for many Least Developed Countries (LDCs). In the International Year of Sustainable Tourism for...

31 August - 1 September 2017 - Lucerne

This study aims to determine the priority of disposed zones of desert tourism in Isfahan province. With respect to the components, the research type is applied and developmental and the research method is descriptive and survey. In this study Rating are given to the attractions of the desert and...

The presence of log house in agro-tourism is one of type of attraction to the tourists to come for agro-tourism. The tourists come for tourism and they stay in log house. The main advantage of a log house is a healthy living environment. The log house is made up with the locally available wood or...

Objective: To investigate the application of hazard analysis and critical control point (HACCP) in production process of Hunan flavored leisure dried tofu, so as to ensure the food safety in the production process. Method: According to the principles and methods of HACCP, physical, chemical and...