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Latest content

News Article

With the objective of advancing the contribution of the tourism sector to biodiversity preservation the World Tourism Organization (UNWTO)...

Date
December 2016
Authors
David Simpson
Abstract

This study aims at to find out the factors which are purely responsible for the growth, development and sustainability of Tourism Industry of Jammu and Kashmir with special reference to Pilgrimage Tourism. Study uses both primary and secondary data, consisting of 26 different categories of...

Authors
Aara, R. R.; Dhindhsa, P. K.
Publisher
Society of Economics and Development
Publication
Indian Journal of Economics and Development, 2016, 12, 2, pp 327-334
Abstract

Stakeholders' pressure motivates the deployment of systems of environmental management control. Nevertheless, few insights are available regarding the impact of stakeholders' pressure on the extent to which eco-control systems are used. Findings from previous research on eco-control are said to be...

Authors
Abdel-Maksoud, A.; Kamel, H.; Elbanna, S.
Publisher
Elsevier Ltd
Publication
International Journal of Hospitality Management, 2016, 59, pp 95-104
Event

3 - 5 April 2017 - University of Lapland, Rovaniemi

Venue
University of Lapland, Rovaniemi
Country
Finland
Abstract

We employ the asymmetric version of the Granger causality test to assess how Australian inbound and outbound tourism flows across 49 markets (countries) are driven by the sign-dependent variations in departure series or vice versa. A multivariate generalized autoregressive conditional...

Authors
Valadkhani, A.; Smyth, R.; O'Mahony, B.
Publisher
Routledge
Publication
Applied Economics, 2017, 49, 1, pp 33-50
AbstractFull Text

In this paper, we propose and evaluate linear and nonlinear prediction models based on Artificial Neural Networks (ANN) for tourism demand in the accommodation industry. For efficient forecasting, the Multilayer Perceptron (MLP), Support Vector Regression (SVR) and Linear Regression (LR) methods...

Authors
Koutras, A.; Panagopoulos, A.; Nikas, I. A.
Publisher
Univerza na Primorskem
Publication
Academica Turistica, 2016, 9, 1, pp 85-98, 102
AbstractFull Text

The purchase and consumption of ecologically-produced food is on the rise in the food markets of Europe. Consumers are becoming more aware of their health and well-being and, therefore, consuming ecologically-produced foods and drinks is a reflection of becoming more conscious about one's health...

Authors
Peršurić, A. S. I.; Damijanić, A. T.
Publisher
Univerza na Primorskem
Publication
Academica Turistica, 2016, 9, 1, pp 61-71, 101
AbstractFull Text

The systematic integration of agricultural and tourism products and services from the pastures of Pohorje under the 'From Pohorje' brand ensures consistent quality in both a bottom-up and top-down manner. The stakeholders were involved in (i) three regional workshops, which involved analysis of the...

Authors
Štuhec, T. L.; Štuhec, V.
Publisher
Univerza na Primorskem
Publication
Academica Turistica, 2016, 9, 1, pp 31-47, 100

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