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Datasheet

Gluconobacter oxydans

Summary

  • Last modified
  • 15 May 2008
  • Datasheet Type(s)
  • Pest
  • Preferred Scientific Name
  • Gluconobacter oxydans
  • Taxonomic Tree
  • Domain: Bacteria
  •     Phylum: Proteobacteria
  •         Class: Alphaproteobacteria
  •             Order: Rhodospirillales
  •                 Family: Acetobacteraceae
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    Compendia
    CAB International
    Wallingford
    Oxfordshire
    OX10 8DE
    UK
    compend@cabi.org

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Identity

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Preferred Scientific Name

  • Gluconobacter oxydans (Henneberg 1897) De Ley 1961

Other Scientific Names

  • Bacterium oxydans Henneberg 1897

EPPO code

  • GLUBOX (Gluconobacter oxydans)

Taxonomic Tree

Top of page
  • Domain: Bacteria
  •     Phylum: Proteobacteria
  •         Class: Alphaproteobacteria
  •             Order: Rhodospirillales
  •                 Family: Acetobacteraceae
  •                     Genus: Gluconobacter
  •                         Species: Gluconobacter oxydans

Host plants/Plants Affected

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Plant nameFamilyContext
Ananas comosus (pineapple)BromeliaceaeMain
Malus domestica (apple)RosaceaeMain
Pyrus communis (European pear)RosaceaeMain

Growth Stages

Top of pagePost-harvest

List of Symptoms

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SignLife StagesType

Fruit

discoloration
odour

References

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American Phytopathological Society, 1993. Common names for plant diseases. Plant Disease, 77(3):320-321

Bradbury JF, 1986. Guide to Plant Pathogenic Bacteria. Wallingford, UK: CAB International.

BUDDENHAGEN IW, DULL GG, 1967. Pink disease of pineapple fruit caused by strains of acetic acid bacteria. Phytopathology, 57:806.

Carr JG, 1968. Methods for identifying acetic acid bacteria. In: Goibs, BM Shapton DA, eds. Identification Methods for Microbiologist, Part B. London and New York: Academic Press, 1-8.

Cho JJ, Hayward AC, Rohrbach KG, 1980. Nutritional requirements and biochemical activities of pineapple pink disease bacterial strains from Hawaii. Antonie van Leeuwenhoek, 46(2):191-204

Gossele F, Swings J, 1986. Identification of Acetobacter liquefaciens as causal agent of pink-disease of pineapple fruit. Journal of Phytopathology, 116(2):167-175

Hine RB, 1976. Epidemiology of pink disease of pineapple fruit. Phytopathology, 66(3):323-327

Keetch DP, 1977. H.6 Pink disease of pineapples. Pine Ser. H. Diseases And Pests, Republic of South Africa Government Printer 3 P.

Kontaxis DG, 1977. Chemical control of pink disease of pineapple fruit in the Philippines. In: Proceedings of the American Phytopathological Society, 4. 207-208.

Kontaxis DG, 1978. Control of pink disease of pineapple fruit with disulfoton in the Philippines. Plant Disease Reporter, 62(2):172-173

Kontaxis DG, Hayward AC, 1978. The pathogen and symptomatology of pink disease of pineapple fruit in the Philippines. Plant Disease Reporter, 62(5):446-450

Lim WH, 1985. Diseases and disorders of pineapples in peninsular Malaysia. MARDI Report, No.97:ii + 53 pp.

Oxenham BL, 1957. Diseases of the pineapple. Queensland Agriculture Journal, 83:13-26.

Rohrbach KG, 1989. Unusual tropical fruit diseases with extended latent periods. Plant Disease, 73(7):607-609

Rohrbach KG, Apt WJ, 1986. Nematode and disease problems of pineapple. Plant Disease, 70(1):81-87

Rohrbach KG, Pfeiffer JB, 1975. The field induction of bacterial pink disease in pineapple fruit. Phytopathology, 65(7):803-805

Rohrbach KG, Pfeiffer JB, 1976. The interaction of four bacteria causing pink disease of pineapple with several pineapple cultivars. Phytopathology, 66(4):396-399

Shimwell JL, Carr JG, Rhodes ME, 1960. Differentiation of Acetomanas and Pseudomonas. Journal General Microbiology, 23:283-286.

Skerman VBD, 1967. A guide to the identification of the genera of bacteria. 2nd ed. Baltimore, USA: The Williams and Wilkins Co.

Williams DDF, Fleisch H, 1993. Historical review of pineapple breeding in Hawaii. In: Acta Horticulturae, No. 334 [ed. by Bartholomew, D. P.\Rohrbach, K. G.]. 67-76.