Cookies on Invasive Species Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Abstract

Bark and leaf essential oils of cinnamon (Cinnamomum verum Presl) grown in Paraná, Brazil.

Abstract

Bark and leaves were sampled from 4-year-old C . verum (C. zeylanicum) trees planted in Morretes, Paraná, Brazil, fertilized with organic manure (10 kg farmyard manure/tree applied at planting and annually in spring) (treatment M) or fertilized with lime (500 g/planting hole applied at planting and every 2 years) + organic manure (10 kg farmyard manure/tree applied at planting and annually in spring) + NPK (100 g N + 150 g P + 60 g K/tree, applied at planting and annually in spring) (treatment C). On average, the bark contained 0.2% essential oil and the leaves contained 2.0% essential oil. The bark essential oils contained 54.7% (treatment M) and 58.4% (treatment C) cinnamaldehyde. The leaf essential oils contained 94.1% (treatment M) and 95.1% (treatment C) eugenol. No differences were observed in essential oil composition between treatments M and C but comparisons between individual trees in each treatment showed differences between trees.

Abstract details

  • Foreign Title
  • Óleos essenciais de cascas e folhas de canela (Cinnamomum verum Presl) cultivada no Paraná.
  • Author Affiliation
  • Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos (EMBRAPA-CTAA), Av. das Américas n
  • ISSN
  • 0101-2061
  • Language of Summary
  • English
  • Record Number
  • 19980311064