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Cherries have been valued since ancient times as one of the first tree fruits to ripen in temperate growing regions. There are more than 30 species...
Pomegranates are cultivated in the temperate, semi-temperate and hot, arid, subtropical regions of the world, in both hemispheres, and in all...
Brussels sprouts (B. oleracea Group Gemmifera), a herbaceous dicot biennial, are a cool-season, frost-tolerant crop. The origin of the Brussels...
Byrsonima crassifolia (L.) Kunth. (Malpighiaceae), Nance, is a tropical fruit with a yellow, delicate, sweet, acid and astringent flesh containing a...
Pawpaw (Carica papaya L.) is a popular fruit native to tropical America. It is usually grown for its small to large melon-like fruit. It is an...
Originating in Japan or China, the Satsuma mandarin spread both west and east. It is now grown as a fruit crop in cool subtropical regions of Japan,...
Originating in China but grown widely, the loquat tree may only be grown in a few countries as a fruit crop, but is cultivated in many countries as...
The cultivated strawberry, Fragaria × ananassa (Rosaceae), is a regular part of the diets of millions of people. It was derived from natural crosses...
Native to western Malesia, L. domesticum is an undemanding tree and is cultivated mainly for its fruit from southern India to the Philippines. It is...
Indigenous to Asia Minor and the Mediterranean basin, the dried aromatic leaves of L. nobilis are mainly used as a culinary herb. Extracted...