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CABI Book Chapter Info
Cover for Processing for industrial uses.

This chapter presents a review of some key sweet and sour cherry processing steps and highlights selected recent research and developments in sweet and sour cherry processing targeting selected products. Some commonly used processing methods are presented and their influence on the product quality...

Author(s)
Jensen, M.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Postharvest biology and handling for fresh markets.

This chapter presents a review of the physiology of sweet cherry fruit growth and maturation. Information on the critical factors involved in the postharvest handling and deterioration of cherry fruits are also presented.

Author(s)
Zoffoli, J. P.; Toivonen, P.; Wang Yan
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Fruit harvest methods and technologies.

This chapter presents a review of the current harvest processes, including the potential for mechanical harvest, of fresh market-quality sweet cherry fruits.

Author(s)
Whiting, M. D.; Perry, R. L.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Fruit chemistry, nutritional benefits and social aspects of cherries.

This chapter focuses on the physicochemical characteristics (soluble solids, pH, titratable acidity and volatile compounds) and nutritional (carbohydrates, proteins, lipids, sugars, organic acids, minerals and vitamins) and non-nutritional composition of sweet and sour cherry fruits. Some...

Author(s)
Serradilla, M. J.; Akšić, M. F.; Manganaris, G. A.; Ercisli, S.; González-Gómez, D.; Valero, D.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Viruses, viroids, phytoplasmas and genetic disorders of cherry.

This chapter focuses on some of the most important viruses, viroids and phytoplasmas affecting cherries. The efficacy of some methods used in the control of these pathogens and their vectors are discussed. Some cherry disorders attributed to genetic abnormalities are also presented.

Author(s)
James, D.; Cieślińska, M.; Pallás, V.; Flores, R.; Candresse, T.; Jelkmann, W.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Bacterial diseases.

This chapter presents a list of some of the most important bacterial diseases of cherries, such as crown gall, bacterial canker and bacterial leaf spot, among others. The efficacy of various methods in the control of these diseases are also discussed.

Author(s)
Puławska, J.; Gétaz, M.; Kałużna, M.; Kuzmanović, N.; Obradović, A.; Pothier, J. F.; Ruinelli, M.; Boscia, D.; Saponari, M.; Végh, A.; Palkovics, L.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Fungal diseases.

This chapter presents some of the most destructive pre- and postharvest fungal diseases of cherries, such as cherry leaf spot, shot-hole disease, brown rot, grey mould, anthracnose and Mucor rot, among others. Information on the factors influencing disease development and the efficacy of various...

Author(s)
Børve, J.; Ippolito, A.; Tanovic, B.; Michalecka, M.; Sanzani, S. M.; Poniatowska, A.; Mari, M.; Hrustic, J.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Invertebrate and vertebrate pests: biology and management.

This chapter provides an overview of the most important cherry pests, taking into account their destructiveness, distribution and regularity of occurrence. The main approaches and trends in their management are also discussed.

Author(s)
Papadopoulos, N. T.; Lux, S. A.; Köppler, K.; Beliën, T.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Morphology, cropping physiology and canopy training.

This chapter focuses on the importance of proper rootstock selections, canopy training systems and cropping physiology analyses (canopy photosynthesis and carbon distribution, among others) to improve the fruit production of intensive cherry orchards. The benefits of canopy and crop load management ...

Author(s)
Ayala, M.; Lang, G. A.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter
CABI Book Chapter Info
Cover for Orchard microclimate modification.

This chapter focuses on the effects of light, temperature, wind speed and relative humidity in determining the extent to which cherry can be grown in a particular environment. The importance of microclimate modification in cherry production, such as the use of orchard covers, and its effects on...

Author(s)
Blanke, M. M.; Lang, G. A.; Meland, M.
ISBN
2017 CABI (H ISBN 9781780648378)
Type
Book chapter

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