Cookies on Forestry Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

AbstractFull Text

Saffron is the most important medicinal plants in the Khorasan Razavi and South Khorasan provinces, Iran. Aspergillus species can infect saffron tissues during harvesting, storage and transportation. Aflatoxin B1 is one of the important carcinogenic mycotoxin which is produced by Aspergillus...

Author(s)
Mohammadi, A.; Najjar, S.; Abad, F. S. K.
Publisher
University of Torbat Heydarieh, Torbat Heydarieh, Iran
Citation
Saffron Agronomy and Technology, 2017, 5, 2, pp Pe185-Pe194, En7
AbstractFull Text

Essential oils of some plant species have shown suitable insecticidal properties against stored-product pests, which are one of the main factors affecting post-harvest food losses. In this study mortality, repellent effects and durability of fumigant toxicity of the formulated essential oils of...

Author(s)
Atapour, M.; Bolandnazar, A.; Memarzadeh, M. R.
Publisher
University of Guilan, Rasht, Iran
Citation
Plant Pest Research , 2017, 7, 1, pp Pe29-Pe42
AbstractFull Text

The White peach scale (WPS), Pseudaulacaspis pentagona (Targioni-Tozzetti) (Hemiptera: Diaspididae) is a polyphagous pest that feeds on many plants from 120 genera in 55 families. This survey was carried out in order to identify parasitoids of the WPS, in Mazandaran province. Infested branches of...

Author(s)
Toorani, A.; Abbasipour, H.; Lotfalizadeh, H.
Publisher
University of Guilan, Rasht, Iran
Citation
Plant Pest Research , 2017, 7, 1, pp Pe87-Pe90
AbstractFull Text

We assessed the total phenols content (TPC) by Folin-Ciocalteux method, total flavonoids content (TFC), and antioxidant activity (AOA) using ABTS radical cation of Borassus aethiopum Mart ripe fruits; uniquely its pulp was considered. Fresh and dried at 40, 50, 60, 70 and 80°C pulps were analyzed,...

Author(s)
Tiho, T.; Yao, N. J. C.; Brou, C. Y.; Adima, A. A.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2017, 6, 2, pp 50-64
AbstractFull Text

Jackfruit is found in abundance in Malaysia. However the use of jackfruit as fresh dessert or in fruit platter has not been fully utilized in the foodservice industry due to the short shelf life of fresh jackfruit. The aim of this paper is to compare two simple calcium-infusion methods in ripe...

Author(s)
Ramli, R. A.; Azila Azmi; Johari, N. R.; Noor, S. M.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2017, 6, 1, pp 1-6
AbstractFull Text

Ground spices are a source of hazards for dry-fermented meat products. Since dry-cured sausages are not subjected to heat treatment, there is a high risk of microbial cross-contamination and physical impurities. The aim of this study was to determine effects of the replacement of 3 g/kg of ground...

Author(s)
Balev, D. K.; Nenov, N. S.; Dragoev, S. G.; Vassilev, K. P.; Vlahova-Vangelova, D. B.; Baytukenova, S. B.; Smolnikova, F. H.
Publisher
Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland
Citation
Polish Journal of Food and Nutrition Sciences, 2017, 67, 1, pp 59-66
AbstractFull Text

Green areas of kindergartens and schools represent an important part of the system of a city's greenery and perform a range of functions like ecological, environmental, sanitary, aesthetic, educational, recreational, etc. These areas may have some woody species which are of an invasive or...

Author(s)
Vićentić, S.; Kanjevac, B.; Petrović, J.; Krstić, M.; Babić, V.; Stavretović, N.
Publisher
University of Montenegro, Podgorica, Montenegro
Citation
Agriculture and Forestry, 2017, 63, 2, pp 143-156
AbstractFull Text

Previous studies have shown that adaptation to drought in Brazilian Caatinga trees may involve different physiological and morphological strategies. Particular climatic and soil characteristics occur along this dry ecosystem leading to non-homogeneous water availability. Therefore, in certain...

Author(s)
Lúcio, D. de M.; Dantas, S. G.; Santos, J. R. M. dos; Praxedes, S. C.
Publisher
University of Montenegro, Podgorica, Montenegro
Citation
Agriculture and Forestry, 2017, 63, 2, pp 59-68
AbstractFull Text

Physical and mechanical properties of beech wood (Fagus sylvatica L.) from trees fallen in ice storm were determined. The properties were studied in parallel green and dried beech-wood samples, systematically collected along the radius and at different height levels of the stem. The stiffness of...

Author(s)
Gorišek, Ž.; Plavčak, D.; Bučar, D. G.; Merela, M.; Čufar, K.; Straže, A.
Publisher
Slovenian Forestry Institute, Ljubljana, Slovenia
Citation
Acta Silvae et Ligni, 2017, No.112, pp 7-20
AbstractFull Text

The region of the Serra Gaúcha is considered the third pole producer of peaches, where most of the production of peaches is for the table. Among the pesticides applied on peach tree in the Serra Gaúcha, glyphosate is among the most used by farmers. However, there are many authors have checked the...

Author(s)
Rusin, C.; Horst, M. V.; Comiotto, A.; Borba, R. da S.
Publisher
Universidade Estadual do Centro Oeste - UNICENTRO, Guarapuava, Brazil
Citation
Brazilian Journal of Applied Technology for Agricultural Science, 2017, 10, 1, pp 103-109

Refine Results

Sort Order
Geographical Location
More results…

Geographical Location

Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics