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h²
The ratio between genetic variance and phenotypic variance used by plant breeders in selecting for yield, resistance or other characteristics. | HA
Horticulture Australia Limited
Level 1, 50 Carrington Street Sydney, 2000
Tel: +61 2 8295 2300
Fax: +61 2 8295 2399 | Habgood name
A number representing a combination of genes in the mathematical system of nomenclature devised by Habgood (1970). | habilidad combinatoria
English: combining ability [definition]
Portugués: habilidade de combinação
| habilidade de combinação
English: combining ability [definition]
Español: aptitud combinatoria
| habillage
Technique de pépinière qui consiste, principalement dans les régions semiarides, à élaguer les racines et les rameaux des jeunes plans, quelque temps avant de les transporter sur le lieu de la plantation et de les y planter. | habit (growth)
the characteristic general appearance, i.e., shape, posture, and mode of growth, rather than size or color, of an organism -note with plants, growth form is preferably termed the (growth) habit, e.g., pyramidal and erect, bushy and procumbent -see life-form
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Source: Dictionary of Forestry (1998) published by the Society of American Foresters, 5400 Grosvenor Lane, Bethesda, MD 20814-... | habitáculo
Deutsch: Nische
English: niche [definition]
Français: niche [definition]
| habitat
i) Part of an ecosystem with conditions in which an organism naturally occurs or can establish [ICPM, 2005]
Source: FAO, 2005. Glossary of Phytosanitary Terms. ISPM Pub. No. 5. Rome, Italy: FAO.
ii) a unit area of environment
iii) the place, natural or otherwise, (including climate, food, cover, and water) where an animal, plant, or population naturally or normally lives and... | habitat
i) Partie d'un écosystème présentant des conditions dans lesquelles un organisme existe à l'état naturel ou peut s'établir [CIMP, 2005]
Source: FAO, 2005. Glossaire des termes phytosanitaires. ISPM Pub. No. 5. Rome, Italie: FAO.
ii) Gîte naturel, ou non, d'une plante ou d'un animal, considéré plus particulièrement quant aux facteurs du milieu qui le conditionnent. |
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