Agroindustrial by-products in pig feed found to reduce nitrous oxide emissions in slurry

Reducing black carbon and methane could benefit human health and agricultural yields

Could the use of cover crops help mitigate the effects of climate change on agriculture?

Could conservation land be a good candidate for biomass production?

Mitigating climate change reduces ozone stress and increases crop biomass

Limited information is available on the perceptions of stakeholders concerning the health co-benefits of greenhouse gas (GHG) emission reductions. The purpose of this study was to investigate the perceptions of urban residents on the health co-benefits involving GHG abatement and related...

Climate change and global warming as the key human societies' threats are essentially associated with energy consumption and CO₂ emissions. A system dynamic model was developed in this study to model the energy consumption and CO₂ emission trends for Iran over 2000-2025. Energy policy factors are...

The objective of this review is to address the main strategies for mitigation of methane production by ruminants. Among the anthropogenic activities cattle ranching are considered one of the most responsible global warming. Given that, ruminants are major producers of methane, which is a major ...

Biochar has been shown to reduce soil emissions of CO₂, CH₄ and N₂O in short-term incubation and greenhouse experiments. Such controlled experiments failed to represent variable field conditions, and rarely included crop growth feedback. The objective of this study was to assess the effect of...

A study was carried out in the year 2014 for different strata viz., oak, parrotia, mixed broad leaved, pine, agricultural plantation, horticulture and grassland, in the lower reaches of Dachigam National Park of Kashmir Himalayas where we tried to project carbon credit values for the soils of study ...