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Eating insects to save the planet - does it really help?
“edible insects have always been a part of human diets, but in some societies there is a degree of distaste for their consumption.”
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Cold and Wet in the UK, so what is new?
With a mean temperature of 2.2 °C, March 2013 was colder than the preceding 2012-13 winter months.
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Woodlands and the Green Economy
How to capitalise on ecosystem services
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USDA/EPA report on honey bee health
Consensus is building that a complex set of stressors and pathogens is associated with Colony Collapse Disorder.
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USDA funding for research into effects of climate variability on beef, dairy production
Research to deliver solutions to help producers sustain productivity
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The role of soil in carbon cycling is highlighted in the first Soil Atlas of Africa
Aridity and desertification affects around half the continent while more than half of the remaining land is characterised by old, highly weathered, ac...
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European Union Vote To Restrict Neonicotinoid Insecticide Use
The vote by the 27 European Union member states on whether to suspend the use of neonicotinoid insecticides was supported by 15 nations, but not the U...
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Evaluating Adaptation of Tropical Pine to Climate Change
The growth performance of 10 types of seed material was evaluated.
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Agroecology – benefiting farmers around the world
The agroecological approach has multiple benefits, beyond these economic gains. It also takes into account social and environmental issues, including ...
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Managing floods and droughts for a changing climate – why, what and how
"We also need to worry about what is happening in other parts of the world."
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