CABI International

Overview

Nutrition Abstracts and Reviews Series A (NARA) is a fully searchable abstract database covering the latest information on all issues related to food and health – from food composition and safety to obesity, parenteral nutrition and allergies. Taken from CAB Abstracts, it includes all papers relevant to human nutrition selected from more than 6,000 academic journals (including all the core nutrition journals), books, reports and conferences published worldwide.

NARA is updated weekly online, delivering, on average, 500 searchable summaries covering key English and non-English language publications, reports, theses, conferences and books.

The database includes a fully searchable backfile of over 380,000 abstracts with over 25,000 new records added each year, bringing a wealth of current and seminal research in nutrition to your fingertips!

Created and indexed by subject specialists, NARA provides access to these abstracts alongside comprehensive indexing, classification codes, taxonomies, thesauri and other data mining functionalities.

700-800 selected abstracts from NARA are also available in print monthly with author, subject and serial cited indexes.

Delivery Platforms

Techniques
Analytical methodologies for: 

• Carbohydrates, fibre, lipids and proteins
• Vitamins, antioxidants and phytochemicals
• Minerals and trace elements
• Clinical and physiological techniques
   

Foods
Covering:

• Food policy, hygiene and aid
• Food composition
• Food security and food aid
• Animal products (milk, eggs, meat and fish)
• Plant products (cereals, vegetables, fruit and plant oils)
• Functional foods and supplements
• Beverages
• Food additives, food processing and food contamination
   

Nutritional physiology and biochemistry

• Appetite, fasting and starvation
• Digestion, absorption, blood values
• Body fluids and body composition
• Endocrinology and nutritional immunology
• Vitamins, enzymes, energy, carbohydrates, protein, amino acids, lipids, antioxidants
• Phytochemicals, minerals and trace elements
• Organic compounds
   

Nutrition and Health

• Sociology
• Sports nutrition
• Education
• Diet studies
• Reproduction
• Growth
• Infant feeding
• Age
• Nutritional status
   

Clinical Nutrition

• Nutritional epidemiology
• Malnutrition
• Deficiency disorders
• Obesity
• Food allergies
• Foodborne disease
• Therapeutic, parenteral and enteral nutrition
• Cardiovascular and lipid disorders
• Bone and joint disorders
• Diabetes and other metabolic disorders
• Appetite disorders
• Cancer and liver diseases
• Infectious/parasitic disorders
• Kidney disorders
• Gastroenterology
• Nervous system disorders 

Public Health Nutrition

Updates to this list are produced every three months. Further improvements to the list are planned, including designation of Open Access publications.

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