Overview
The Nutrition and Food Sciences Database is a specialist database covering human nutrition, food science and food technology. No other database can provide such a comprehensive view of the food chain or of the interactions between diet and health.
Compiled by specialists, the Nutrition and Food Sciences Database contains more than 765,000 records dating back to 1973, with over 50,000 added annually.
It annually selects records from over 5000 serials, as well as 400-500 non-serial publications, covering literature from 125 countries. It also covers books, conference proceedings, bulletins, reports and published theses.
The Nutrition and Food Sciences Database is available on our new and improved CAB Direct platform. This gives the user a variety of functions to improve their searching and access to full text.
Also on the site:
* Selected news with links to relevant database records
* Prepared searches on hot topics
* Commissioned peer reviewed reviews
* Articles written by authoritative in-house experts
* Calendar of forthcoming conferences and meetings
* Links to other relevant internet resources
Visit CABI's new Food and Nutrition Hotspot and sign up to our Hotspot to receive free trial access to the database and our e-newsletter.
CAB Direct (CABI's own platform)
Training materials for CABI products, on a variety of platforms, are available to download from our
dedicated training pages.
If you require personal training on any of our products, please contact our International Training Manager, Chris Ison (
c.ison@cabi.org), for more information.
If you require specific promotional materials for this CABI product, please contact our Senior Marketing Executive, Louise Rock-West (
l.rock-west@cabi.org).
A variety of promotional materials are available to download from
our For Librarians area.