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AbstractFull Text

Seed deterioration is a serious problem in oil seeds, where seeds are stored in places usually without a proper control of humidity and temperature. The short shelf life of soybean seed is the result of its high lipid content. Seed quality and longevity is greatly influenced by storage condition,...

Author(s)
Rajashree, B. B.; Jirali, D. I.
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2017, 35, 3D, pp 2564-2569
AbstractFull Text

This proceedings contains 32 papers divided into 4 parts, i.e. plant growth and development, plant response to biotic and abiotic stresses, role of biotechnology in crop improvement and postharvest technology and production of quality planting materials.

Author(s)
Lok, E. H.; Ahmad Nazarudin, M. R.; Tsan, F. Y.; Roohaida, O.; Normaniza, O.; Siti Aishah, H.; Siti Hajar, A.; Rogayah, S.; Zamri, I.; Puteri Edaroyati, M. W.
Publisher
Malaysian Society of Plant Physiology (MSPP), Serdang, Malaysia
Citation
26th Malaysian Society of Plant Physiology Conference (MSPPC 2016), Advances in Plant Science and Technology, Kuching, Sarawak, Malaysia, 9-11 August 2016 , 2017, pp v + 162 pp.
AbstractFull Text

This review deals in detail about the post -harvest fungal diseases of guava fruits. Guava fruit is highly perishable so it suffers from a number of fungal diseases. Fungal diseases spoils guava fruits. Post-harvest fungi deteriorate the biochemical composition of fruit. Environmental factors viz., ...

Author(s)
Dhondiram Gadgile
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
International Journal of Processing and Post Harvest Technology, 2017, 8, 1, pp 56-58
AbstractFull Text

Post harvest losses of potatoes can be minimized by maintaining proper temperature and relative humidity in storage environment and removing the respiratory heat and carbon dioxide. As the farmers in Nilgiri district do not have access to cheaper cold storages, alternative methods of storage taking ...

Author(s)
Venugopal, A. P.; Aarthy Viswanath; Ganapathy, S.
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
International Journal of Processing and Post Harvest Technology, 2017, 8, 1, pp 37-43
AbstractFull Text

Resistance to conventional fungicides causes the poor disease control of agriculture plant essential oils have a great potential as novel fungicide sources for controlling pathogenic fungi. In this study antifungal activity of the essential oil of Cymbopogon distans and Cinnamomum tamala were...

Author(s)
Gaurav Naik; Ujjwal Bhandari; Garima Gwari; Hema Lohani
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Agricultural Research, 2017, 51, 2, pp 191-193
AbstractFull Text

Discoloration and dehydration are crucial problems associated with quality of bell pepper (Capsicum annuum L.). Color and weight loss of the bell pepper were measured at different vibration levels, storage environments and storage periods. Vibration tests were carried out at different 'g' levels...

Author(s)
Cui JinShi; Yang MyongKyoon; Park SungMin; Son DaeSik; Jeong EunSeong; Cho SeongIn
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Agricultural Research, 2017, 51, 2, pp 149-154
AbstractFull Text

The growing concerns over the presence of chemical residues in apple fruit, together with the development of fungicide-resistant strains of Penicillium expansum particularly, have generated a great interest to adopt safer alternative control means. Post-harvest treatment of Golden fruits through...

Author(s)
Rouissi, W.; Farhat, I.
Publisher
Association Française de Protection des Plantes (AFPP), Alfort, France
Citation
6e COMAPPI, Conférence sur les Moyens Alternatifs de Protection pour une Production Intégrée, Lille, France, 21-23 mars 2017, 2017, pp 390-399
AbstractFull Text

Traditional vegetables are an important source of nutrients for households in developing countries. This study addressed the diversity, availability and consumption modes of local traditional African vegetables in localities with various market gardening activities in Burkina Faso. Food consumption ...

Author(s)
Hama-Ba, F.; Parkouda, C.; Kamga, R.; Tenkouano, A.; Diawara, B.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 1, pp 11552-11570
AbstractFull Text

This research was aimed to study the effects of essential oil of Lavandula (Lavandula angustifolia Mill.) flowers, fennel (Foeniculum vulgare Miller.) and cumin (Cuminum cyminum L.) seeds, and peppermint (Mentha piperita L.) shoots on the fungus Botrytis cinerea, causing strawberry gray mold. The...

Author(s)
Yosefi, F.; Hasanzadeh, N.
Publisher
Research Institute of Forests and Rangelands, Tehran, Iran
Citation
Iranian Journal of Medicinal and Aromatic Plants, 2017, 32, 6, pp Pe1099-Pe1107, En1108
AbstractFull Text

The aim of this review is a wide description of the relationships between growing conditions and bulb yield and quality of onion (Allium cepa L.), focused particularly on long-day cultivars suitable for storage. Marketable yield decreases according to the reduction of crop length caused by the...

Author(s)
Sekara, A.; Pokluda, R.; Vacchio, L. del; Somma, S.; Caruso, G.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Horticultural Science, 2017, 44, 1, pp 21-42

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