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AbstractFull Text

Traditional vegetables are an important source of nutrients for households in developing countries. This study addressed the diversity, availability and consumption modes of local traditional African vegetables in localities with various market gardening activities in Burkina Faso. Food consumption ...

Author(s)
Hama-Ba, F.; Parkouda, C.; Kamga, R.; Tenkouano, A.; Diawara, B.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 1, pp 11552-11570
AbstractFull Text

This research was aimed to study the effects of essential oil of Lavandula (Lavandula angustifolia Mill.) flowers, fennel (Foeniculum vulgare Miller.) and cumin (Cuminum cyminum L.) seeds, and peppermint (Mentha piperita L.) shoots on the fungus Botrytis cinerea, causing strawberry gray mold. The...

Author(s)
Yosefi, F.; Hasanzadeh, N.
Publisher
Research Institute of Forests and Rangelands, Tehran, Iran
Citation
Iranian Journal of Medicinal and Aromatic Plants, 2017, 32, 6, pp Pe1099-Pe1107, En1108
AbstractFull Text

The aim of this review is a wide description of the relationships between growing conditions and bulb yield and quality of onion (Allium cepa L.), focused particularly on long-day cultivars suitable for storage. Marketable yield decreases according to the reduction of crop length caused by the...

Author(s)
Sekara, A.; Pokluda, R.; Vacchio, L. del; Somma, S.; Caruso, G.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Horticultural Science, 2017, 44, 1, pp 21-42
AbstractFull Text

The purpose of this study was to investigate the effects of salicylic acid (SA) dips incorporated with ultra violet-C (UVC) irradiation on postharvest quality of longan fruit cv. 'Dor' during refrigerated storage at 10°C. The longan fruit were dipped in SA solution at the concentration of 0, 1.0,...

Author(s)
Suiubon, S.; Supapvanich, S.; Promyou, S.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2017, 29, 3, pp 179-187
AbstractFull Text

The effectiveness of the yeast Debaryomyces hansenii against Penicillium citrinum in Persian lime was evaluated. Postharvest decay is a serious problem in the storage of many fresh fruits and vegetables. P. citrinum was isolated from fruits of a packinghouse in San Pedro Lagunillas, Nayarit, Mexico ...

Author(s)
González Estrada, R. R.; Ascencio Valle, F. de J.; Ragazzo Sánchez, J. A.; Calderón Santoyo, M.
Publisher
United Arab Emirates University, Faculty of Food and Agriculture, Al Anin, United Arab Emirates
Citation
Emirates Journal of Food and Agriculture, 2017, 29, 2, pp 114-122
AbstractFull Text

Kiwifruit (Actinidia chinensis) has high nutritional value and hygienical function, but sorting will effect its commercial quality seriously during storage. Polygalacturonase (PG) is closely related to fruit sorting which involve in degrading pectin. To explore the molecular regulation mechanism of ...

Author(s)
Chen YiTing; Lai RuiLian; Cheng ChunZhen; Feng Xin; Qu MengMeng; Liu PingYuan; Chen WenGuang; Wu RuJian
Publisher
Journal of Agricultural Biotechnology, Beijing, China
Citation
Journal of Agricultural Biotechnology, 2017, 25, 2, pp 205-213
AbstractFull Text

Penicillium expansum, causal agent of blue mold on apple, causes significant postharvest losses in apple. This fungus is largely controlled with synthetic fungicides. The goal of this study was to evaluate the effect of leaf extracts of mulberry (Morus alba) as a control alternative of blue mold on ...

Author(s)
Landero-Valenzuela, N.; Lara-Viveros, F. M.; Nieto-Angel, D.; Aguado-Rodríguez, J.; Callejas-Hernández, J.
Publisher
Sociedad Mexicana de Fitopatología, A.C., Texcoco, Mexico
Citation
Revista Mexicana de Fitopatología, 2017, 35, 1, pp 1-19
AbstractFull Text

Defoliation caused by Black Sigatoka in yield and quality of banana 'Nanica' was stimulated in this study. A completely randomized 2×8 factorial design with six repetitions was used, in which period of bunch formation and number of leaves at flowering were established as factors. Plants for...

Author(s)
Lima, J. D.; Florencio, J. A.; Moraes, W. da S.; Silva, S. H. M. G. da; Rozane, D. E.; Gomes, E. N.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Ciência Rural, 2017, 47, 1, pp e20151468
AbstractFull Text

A study was conducted to investigate the distribution of volatile compounds (VCs) in the juices from three mandarin cultivars 'Minneola', 'King' and 'Tangerina' hold on-tree and stored in the cold. The VCs were analyzed using solid phase microextraction (SPME) and gas chromatography-mass...

Author(s)
Güler, Z.; Dursun, A.
Publisher
Uludag Üniversitesi, Bursa, Turkey
Citation
Ziraat Fakültesi Dergisi, Uludağ Üniversitesi, 2016, 30, Special Issue, pp 605-616
AbstractFull Text

The importance of brown rot caused by Monilinia spp. in all stone fruit growing areas is well recognized. The infection occurs in the field but the most dangerous fruit losses happen during storage and commercialization. The disease control depends mainly on integrated strategy based on cultural...

Author(s)
Francesco, A. di; Cameldi, I.; Mari, M.
Publisher
Agronomski Fakultet, Sveučilišta u Zagrebu, Zagreb, Croatia
Citation
Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra), 2016, 81, 3, pp 131-135

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