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The world population is expected to be doubled by the next few decades that will increase the food demand in future. The fruit production is no doubt has of great importance in agricultural sector due to the economic importance and as well as their beneficial effect on human health. Adopting the...

Author(s)
Jemrić, T.; Vuković, M.; Milošević, T.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 024, pp 1-14

Beef is an excellent source of protein, B vitamins and trace minerals and can be an important source of long chain n-3 polyunsaturated (PUFA) and other bioactive fatty acids such as vaccenic acid (VA) and conjugated linoleic acid (CLA). However, beef consumption has been declining mainly due to...

Author(s)
Vahmani, P.; Rolland, D. C.; Mapiye, C.; Dunne, P. G.; Aalhus, J. L.; Juarez, M.; McAllister, T. A.; Prieto, N.; Dugan, M. E. R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 020, pp 1-17

Despite being eradicated from Europe and probably the rest of the world, contagious bovine pleuropneumonia (CBPP) continues to plague sub-Saharan Africa affecting at least 25 countries, in particular Ethiopia, Ghana, Tanzania, Cameroon, Angola, Nigeria and Zambia. Evidence has shown that the...

Author(s)
Olorunshola, I. D.; Peters, A. R.; Scacchia, M.; Nicholas, R. A. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 019, pp 1-7

Randomized controlled trials and meta-analyses have demonstrated the potential protective effect of cocoa and chocolate consumption with respect to cardiovascular disease (CVD) risk markers. Findings from experimental studies are in concordance with observational data, which include reduction in...

Author(s)
Mellor, D. D.; Georgousopoulou, E. N.; Naumovski, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 018, pp 1-7

Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease among children. One of the features of fatty liver disease is high level of serum aminotransferases, which indicates liver cells damage. Antioxidants, reduce the effect of oxidant chemicals, which are produced in...

Author(s)
Papandreou, D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 012, pp 1-2
Open Access

The current fragmented framework of health governance for humans, animals and environment, together with the conventional linear approach to solving current health problems, is failing to meet today's health challenges and is proving unsustainable. Advances in healthcare depend increasingly on...

Author(s)
Queenan, K.; Garnier, J.; Nielsen, L. R.; Buttigieg, S.; Meneghi, D. de; Holmberg, M.; Zinsstag, J.; Rüegg, S.; Häsler, B.; Kock, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 014, pp 1-17

Research suggests that since the whole society is dependent on the quality of food, food science and education need a dialogue with the citizens. Trust in food is decreasing, the concerns are increasing and the societal needs of knowledge about food are more extensive than what can be accomplished...

Author(s)
Algers, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 013, pp 1-10

Variants of Indigenous forest management reflect distinct historical and political-economic contexts. Indigenous forest management was largely unrecorded in the colonial period and, in the present, can range from industrial to ecosystem-based forest management, autonomous management and rentier...

Author(s)
Bulkan, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 004, pp 1-16

Tea polyphenols (catechins) have various reported properties that may benefit health and lower risk of non-communicable disease. However, their bioavailability is low. There is rapid metabolism and elimination of most absorbed catechins, and they do not accumulate beyond nanomolar amounts in...

Author(s)
Ho, C. K.; Choi SiuWai; Fung, M. S.; Benzie, I. F. F.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 002, pp 1-22

Forest governance may be defined as the way in which actions in a sector (here forest use) are controlled at multiple levels and by multiple actors. The forest certification market mechanism was introduced in 1993, partly as a reaction to the failed attempt to create a global forest convention at...

Author(s)
Almstedt, Ǻ.; Keskitalo, E. C. H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 011, pp 1-11

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