Search results for 'Nutrition OR nutritional OR diet OR nutraceutical OR supplement OR dietary OR obesity OR vitamin Or mineral OR food OR foods OR sensory OR consumer'
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Aromatic plant species in agricultural production systems based on marginal soils.
Globally, agricultural production systems are under greater pressure than they were at any time in human history. Although agriculture is expected to ...
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Assessing biosafety of GM plants containing lectins.
The introduction of genetic engineering has already shown its benefits in transferring genes into crop plants and conferring resistance towards pests....
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Assessing impacts of organic production on pork and beef quality.
Organic livestock farming is based on a low-input production method, aiming to provide meat of a high product and process quality rather than maximizi...
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Assessing public perception of landscape: past, present andfuture perspectives.
Academics and policy-makers seeking to assess public perception and preferences of landscape face major challenges conceptually, methodologically and ...
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Assessing risk across the spectrum of weed management.
A range of risk assessment systems has been applied to the field of weed management globally to address the ever-growing problem of plant invasions. H...
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Assessing safety of biological control introductions.
Biological control is an important component of pest management systems. It was generally considered safe and sustainable until the validity of this...
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Assessment and maintenance of soil fertility in temperate organic agriculture.
The maintenance of soil fertility is a key tenet of organic farming and can be broadly defined as the ability of the soil to support the productivity ...
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Avoiding malnutrition in the institutionalized elderly.
Residents at long-term residential institutions (nursing homes, homes for the elderly and social housing) find supported livelihood, full board and pe...
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Balancing industrial and recreational use of forests - a review of empirical studies.
The value of the forest and how it should be utilized is the subject of a heated debate. The objective of this study is to review the literature on th...
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Balancing science versus societal issues in poultry nutrition.
Scientific rational exists for the formulation of poultry diets. However, this practice is now being impacted, and sometimes overshadowed, by societa...
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