Search results for 'Crop OR plant OR horticulture OR wheat OR rice OR maize OR potato OR soyabean OR fruit OR tomato OR greenhouse OR forage OR fodder'
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Natural antimicrobials for food processing.
Natural antimicrobial agents are required to ensure that manufactured foods remain safe and unspoiled. This paper will focus on the definition, types,...
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Molecular communication between plant pollen and pistils.
The pollen-pistil interaction comprises a diverse set of simultaneous and interacting processes between the male gametophyte (pollen) and the female r...
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Prediction of plant diseases through modelling and monitoring airborne pathogen dispersal.
Many plant diseases that spread by airborne inocula have had major economic and social impacts worldwide. Plant diseases account for 16% of the yiel...
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Assessing risk across the spectrum of weed management.
A range of risk assessment systems has been applied to the field of weed management globally to address the ever-growing problem of plant invasions. ...
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An introduction to association mapping in plants.
Most traits that are related to fitness and agricultural value of plants are quantitatively inherited. Currently, there is tremendous interest in usi...
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Plants as reservoirs for human enteric pathogens.
Outbreaks of enteric pathogens associated with fresh produce, in the form of raw or minimally processed fruit and vegetables, have increased over rec...
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The potential for proteomics in cereal science.
Proteomics is the separation, detection, identification and bioinformatic analysis of all of the proteins expressed in a biological tissue under a def...
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Rice hoja blanca: a complex plant-virus-vector pathosystem.
Rice hoja blanca (RHB; white leaf) devastated rice (Oryza sativa) plantings in tropical America for half a century, before scientists could either ...
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Bt plants and effects on soil micro-organisms.
The continued and increasing adoption of genetically modified plants (GMPs) in agriculture has raised both perspectives on increasing the productivit...
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Assessing biosafety of GM plants containing lectins.
The introduction of genetic engineering has already shown its benefits in transferring genes into crop plants and conferring resistance towards pest...
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