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Crop loss analysis and global food supply: focusing now on required harvests.
Historically, the path of crop loss assessment research has known three phases: exploratory, development and implementation. These phases took place a...
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Biochemical factors that contribute to pork tenderness.
Meat quality is a generic term used to describe properties and perceptions of meat and is generally comprised of colour, flavour, texture, tendernes...
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Assessing impacts of organic production on pork and beef quality.
Organic livestock farming is based on a low-input production method, aiming to provide meat of a high product and process quality rather than maximiz...
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Functional genomic approaches to understand the biological pathways underpinning intramuscular fat i
Meat quality traits, such as intramuscular fat level, have a heritable component and are quantitative in nature, being influenced by many genes of va...
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Quantitative trait mutations in cattle, sheep and pigs: a review.
Most economically important traits in farm animals, such as daily gain, muscularity, meat quality, milk production, reproduction and others, are comp...
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Nutrition of juvenile saltwater crocodiles (Crocodylus porosus) in commercial production systems.
Developing an artificial diet for saltwater crocodiles to replace feeding raw meat has received considerable research effort in Australia over the la...
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Life-cycle assessment of farrow-to-finish pig production systems: a review.
Life-cycle assessment (LCA) is a holistic approach to quantifying and comparing resource use and associated environmental impacts of a product, good...
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Lupins as a protein source in pig diets.
Lupins are a valuable source of protein that can partially replace traditional proteins of animal origin such as meat and bone meal and fish meal. Lu...
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The EU's health claims legislation: how much evidence is enough?
Health-enhancing or functional foods are designed to improve health. The food industry uses health claims to describe the properties of these foods and the...
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Major bacterial diseases in aquaculture and their vaccine development.
Aquaculture is emerging as the fastest growing food-producing industry in the world because of the increasing demand for food fish consumption. Ho...
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