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Food Safety and Quality - The Effect of Animal Feeds
The production of large quantities of high quality animal feed is an essential part of food security. Animal feed is also at the beginning of the food saf...
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Safety assessment of foods derived from genetically modified crops
The pre-market safety assessment of foods derived from genetically modified crops is carried out according to the consensus approach of "substantial ...
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Transgenesis in Fishes: Indian Research and Development
Transgenesis is defined as the introduction of homologous or heterologous DNA into a host genome resulting in its stable maintenance, transmission a...
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Ecological modernisation in the Danish organic food sector
This paper introduces a case study of organic sales in Danish supermarkets based on qualitative interviews with supermarket actors and consumers, and ...
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Small ruminant mycoplasmoses with particular reference to the Middle East.
Mycoplasmas are responsible for many human and animal diseases and have a tremendous economic and health impact worldwide. They have a pronounced affi...
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Goose breeding and production in Canada.
In the 1950s, goose breeders were severely restricted in their ability to benefit from the application of quantitative genetic methodologies and exper...
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Dietary threonine for broilers: dietary interactions and feed additive supplement use.
The bird needs amino acids for numerous metabolic functions other than protein synthesis. As nutritionists, we assume that the estimated need of the l...
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Dietary fibre and glycaemic control in type 2 diabetes.
This paper reviews the evidence from long-term clinical studies indicating the utility of added fibres or fibre from various whole food sources in ...
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Growth promoter alternatives after the ban on antibiotics.
Feed additives are used world-wide for many different reasons. Some help to cover the needs for essential nutrients and others to increase animal perf...
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Salmonella control in pork: effect of animal nutrition and feeding.
The control of Salmonella prevalence in pork production is important from food safety, trading and animal health standpoints. Contamination by Salmon...
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