Search results for 'Crop OR plant OR horticulture OR wheat OR rice OR maize OR potato OR soyabean OR fruit OR tomato OR greenhouse OR forage OR fodder'
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A global review of the threat of Phytophthora ramorum infections and the prospects for effective con
Phytopathogenic Oomycetes continue to demonstrate their historic dominance as major plant pathogens capable of causing serious epidemics in crops an...
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A review of on-farm evaluations of system of rice intensification methods in Eastern Indonesia.
The system of rice Intensification (SRI) developed in Madagascar has been controversial in some agronomic circles, in part because there have been no...
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A review of regulatory issues raised by genetically modified organisms in agriculture.
The use of genetically modified organisms (GMOs) in agriculture has been controversial since the late 1990s, and the question of how to regulate the p...
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A review of research on forest-related environmental markets (including certification schemes, bioen
This review analyses the major themes extant across 199 research articles published in various peer-reviewed forestry and economics journals between J...
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Accounting for carbon sequestration and its implications for land-use change and forestry projects.
As carbon becomes a valuable commodity traded in markets for greenhouse-gas emissions, there will be incentives to adopt land uses that capture carbo...
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Actions and uses of 1-methylcyclopropene (1-MCP).
A new strategy for controlling ethylene production and thus ethylene-mediated responses during ripening and senescence of fruit, and senescence of or...
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Adopting biological control for ornamental crops in greenhouses.
This review addresses economic issues relating to the adoption of biological control methods by greenhouse growers who produce predominantly ornament...
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Agricultural biotechnology in the Caribbean.
The Caribbean is a region of the world that appears to be a group of islands, not attached to anywhere else and perfect for a holiday. Alongside the t...
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Agricultural residues and energy crops as potentially economical and novel substrates for microbial
This review describes the production of acetone butanol ethanol (ABE) from a variety of agricultural residues and energy crops employing biochemical ...
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Agricultural systems: sensitivity to climate change.
Agriculture is among the sectors most directly exposed to climate variability and change, with consequences for food production and food security. Thi...
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