CAB Reviews

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Soil food web controls on nitrogen mineralization are influenced by agricultural practices in humid temperate climates
Whalen, J. K., Kernecker, M. L. , Thomas, B, W. , Sachdeva, V. , Ngosong, C.
May 2013
CAB Reviews, 2013, 8, 023, 1-18.
[Subject] Natural Resources and Environmental Sciences
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Slicing the REDD+ pie: controversies around the distribution of benefits
Skutsch, M.
May 2013
CAB Reviews, 2013, 8, No. 020, 1-10
[Subject] Natural Resources and Environmental Sciences
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Life Cycle Assessment as applied to environmental choices regarding farmed or wild-caught fish
Aubin, J.
May 2013
CAB Reviews, 2013, 8, 011, 1-10.
[Subjects] Animal Science and Veterinary Medicine, Natural Resources and Environmental Sciences
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Tourism and biodiversity conservation: the case of community-based natural resource management in Southern Africa
Mbaiwa, J. E. , Kolawole, O. D.
May 2013
CAB Reviews, 2013, 8, 010, 1-10.
[Subject] Natural Resources and Environmental Sciences
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Phytophthora ramorum – a pathogen linking network epidemiology, landscape pathology and conservation biogeography
Pautasso, M.
April 2013
CAB Reviews, 2013, 8, 024, 1-14.
[Subject] Applied Plant Sciences
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Cryptolaemus montrouzieri (Mulsant) (Coccinellidae: Scymninae): a review of biology, ecology, and use in biological control with particular reference to potential impact on non-target organisms
Kairo, M. T .K., Paraiso, O., Gautam, R.D., Peterkin, R. D.
April 2013
CAB Reviews, 2013, 8, 005, 1-20.
[Subject] Applied Plant Sciences
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DNA barcoding for plant protection: applications and summary of available data for arthropod pests.
Frewin, A., Scott-Dupree, C., Hanner, R.
April 2013
CAB Reviews, 2013, 8, 018, 1-13
[Subject] Applied Plant Sciences
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TB vaccines in the era of HIV: new developments.
Metcalf, R., Kelleher, P.
March 2013
CAB Reviews, 2013, 8, 019, 1-7
[Subject] Human Health
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Health impacts of eicosapentaenoic acid and docosahexaenoic acid.
Mateos, H. T., Lewandowski, P. A., Vaughan, V. C., Su, X. Q.
March 2013
CAB Reviews, 2013, 8, 007, 1-12
[Subjects] Nutrition and Food Science, Human Health
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Current status of coffee genetic resources and implications for conservation.
Krishnan, S.
February 2013
CAB Reviews, 2013, 8, 016, 1-9
[Subject] Applied Plant Sciences
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