Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Latest content

Open Access

The current fragmented framework of health governance for humans, animals and environment, together with the conventional linear approach to solving current health problems, is failing to meet today's health challenges and is proving unsustainable. Advances in healthcare depend increasingly on...

Authors
Queenan, K.; Garnier, J.; Nielsen, L. R.; Buttigieg, S.; Meneghi, D. de; Holmberg, M.; Zinsstag, J.; Rüegg, S.; Häsler, B.; Kock, R.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 014, pp 1-17

Beef is an excellent source of protein, B vitamins and trace minerals and can be an important source of long chain n-3 polyunsaturated (PUFA) and other bioactive fatty acids such as vaccenic acid (VA) and conjugated linoleic acid (CLA). However, beef consumption has been declining mainly due to...

Authors
Vahmani, P.; Rolland, D. C.; Mapiye, C.; Dunne, P. G.; Aalhus, J. L.; Juarez, M.; McAllister, T. A.; Prieto, N.; Dugan, M. E. R.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 020, pp 1-17

Despite being eradicated from Europe and probably the rest of the world, contagious bovine pleuropneumonia (CBPP) continues to plague sub-Saharan Africa affecting at least 25 countries, in particular Ethiopia, Ghana, Tanzania, Cameroon, Angola, Nigeria and Zambia. Evidence has shown that the...

Authors
Olorunshola, I. D.; Peters, A. R.; Scacchia, M.; Nicholas, R. A. J.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 019, pp 1-7

Randomized controlled trials and meta-analyses have demonstrated the potential protective effect of cocoa and chocolate consumption with respect to cardiovascular disease (CVD) risk markers. Findings from experimental studies are in concordance with observational data, which include reduction in...

Authors
Mellor, D. D.; Georgousopoulou, E. N.; Naumovski, N.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 018, pp 1-7

Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease among children. One of the features of fatty liver disease is high level of serum aminotransferases, which indicates liver cells damage. Antioxidants, reduce the effect of oxidant chemicals, which are produced in...

Authors
Papandreou, D.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 012, pp 1-2

Research suggests that since the whole society is dependent on the quality of food, food science and education need a dialogue with the citizens. Trust in food is decreasing, the concerns are increasing and the societal needs of knowledge about food are more extensive than what can be accomplished...

Authors
Algers, A.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 013, pp 1-10

Variants of Indigenous forest management reflect distinct historical and political-economic contexts. Indigenous forest management was largely unrecorded in the colonial period and, in the present, can range from industrial to ecosystem-based forest management, autonomous management and rentier...

Authors
Bulkan, J.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 004, pp 1-16

Tea polyphenols (catechins) have various reported properties that may benefit health and lower risk of non-communicable disease. However, their bioavailability is low. There is rapid metabolism and elimination of most absorbed catechins, and they do not accumulate beyond nanomolar amounts in...

Authors
Ho, C. K.; Choi SiuWai; Fung, M. S.; Benzie, I. F. F.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 002, pp 1-22

Forest governance may be defined as the way in which actions in a sector (here forest use) are controlled at multiple levels and by multiple actors. The forest certification market mechanism was introduced in 1993, partly as a reaction to the failed attempt to create a global forest convention at...

Authors
Almstedt, Ǻ.; Keskitalo, E. C. H.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 011, pp 1-11

It is not possible to avoid, predict or prevent mycotoxin occurrence during pre-harvest and feed storage. Despite efforts to control fungal contamination, extensive mycotoxin contamination has been reported to occur in feed. Therefore, their presence represents a constant health risk for animals....

Authors
Cheli, F.; Pinotti, L.; Novacco, M.; Ottoboni, M.; Tretola, M.; Dell'Orto, V.
Publisher
CABI
Publication
CAB Reviews, 2017, 12, 010, pp 1-20

My CAB Reviews Account

  • Create and export short lists

    Create bibliography

  • Save content

    Articles, books, reviews and more…

  • Save searches

    Monitor the latest content

Subscribe to CAB Reviews

Please contact our Sales Team at sales@cabi.org to find out more about CAB Reviews.