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CABI International

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources

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A peer-reviewed reviews journal, complementing the subject coverage of CAB Abstracts, by focusing on animal science, veterinary medicine; applied plant sciences; agriculture; nutrition and food science; natural resources and environmental sciences. CAB Reviews provides scientists and students in these fields with timely analysis on key topics in current research. It is an authoritative resource that highlights cross-cutting themes.

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CAB Reviews offers rapid publication, and the very latest material can be accessed by browsing the Reviews list or using the simple search. CABI abstracts the Reviews, adding detailed indexing and CABICODEs, allowing more sophisticated searching through the abstract database – this involves a slight time lag, and so the results shown for the CAB Abstracts tag and the Reviews tag may differ. We are providing both options to give you both the latest reviews and also the best searching system.  

 

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Reviews
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Chromium supplementation: a tool for alleviation of thermal stress in poultry (Reviews)
November 2010
Thermal stress is one of the major causes leading to loss of production and profit in the poultry industry. Productivity in general and feed efficiency, nutrient utilization, growth rate, eg ... [ more ]

Developments in enhancing efficiency of multiplication of horticultural crops (Reviews)
November 2009
Horticultural crops have a pride of place in daily life and have become an essential component of our diet. To match the demands of the increasing population, horticultural crops must b ... [ more ]

Saturated fat and insulin resistance (Reviews)
October 2009
Obesity, type 2 diabetes and insulin resistance are highly prevalent, and these conditions are strongly related to disorders of lipid metabolism characterized by increased tissue/cellular lipi ... [ more ]

Potential for engineering horticultural crops with high antioxidant capacity (Reviews)
October 2009
Cellular oxidation index has emerged as an important determinant in defining the fate of a living cell and its susceptibility to disease. Oxidative stress targets include oxidation of DNA ... [ more ]

Optimizing biomedical and industrial products development based on flax (Reviews)
October 2009
The principal goal of this review is to present the status of genetic modifications of flax (Linum usitatissimum) and its possible application in industry. Flax is a valuable source of oil an ... [ more ]

Use of neural networks and neural network inverse in optimizing food processes (Reviews)
October 2009
Artificial neural networks (ANN) are widely accepted as a tool that offers an alternative way to tackle complex problems in optimizing the food processes. The interest in using ANN in optimizatio ... [ more ]

Alternative crops for biodiesel feedstock (Reviews)
October 2009
Biodiesel, the name popularly given to fatty acid alkyl esters, has become an attractive option for the replacement of petroleum diesel (‘petrodiesel’). While its overall impact on the greenhous ... [ more ]

A global review of risk-benefit-cost analysis for the introduction of classical biological control agents against weeds: a crisis in the making? (Reviews)
January 2004
The process of risk analysis used by regulatory bodies around the world to pre-judge biological control releases against weeds are reviewed. Based on comparative analysis, risk assessment, ris ... [ more ]

Establishment of urban trees. (Reviews)
October 2009
Trees are an integral part of the urban green structure, providing a number of beneficial effects exceeding purely architectural and aesthetic functions. However, as growth conditions in citie ... [ more ]

Advances in fowlpox vaccination. (Reviews)
October 2009
Fowlpox virus (FWPV) is widespread, causing disease of mature poultry with significant social or economic impact and some mortality, which is higher in the diphtheritic form of the disease. Vaccine ... [ more ]

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