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Ebooks on agriculture and the applied life sciences from CAB International
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The principles of nutrition and nutritional management of grazing sheep are discussed in terms of feeding for maintenance, during conception and pregnancy, during lactation, for sheepmeat production, and for sheep under rangeland conditions. The book elaborates on the nutritive value of herbage,...
The chapter presents the nutritional requirements of ewes during conception and pregnancy, as well as the effects of these reproductive stages on nutrient metabolism and partitioning. The relationships between fetal nutrition and reproductive potential, postnatal nutrition and reproductive...
The following chapter presents nutritional management strategies for ewes during lactation and the factors affecting milk production, such as genotype, nutrition during pregnancy, the number of lambs suckled, and milking. The composition of ewe milk, milk synthesis, the pattern and level of intake...