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Ebooks on agriculture and the applied life sciences from CAB International
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This chapter discusses: transmissible spongiform encephalopathies; bovine spongiform encephalopathy (BSE) - the UK experience; appearance of variant Creutzfeldt-Jakob disease (vCJD) in the UK; exposure to non-food products made from cattle; the EU Perspective on BSE; control of the epidemic; and...
This book focuses on food safety issues and discusses how livestock production may affect human health in general. Chapter 1 of this book describes the transformation of the food supply from a local activity to a global activity, and the problems with food safety that globalization brings. Chapter...
A discussion on how the bovine spongiform encephalitis outbreak in the UK and some parts of Europe has galvanized the policy of the European Union and its individual countries regarding food safety.