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CABI Book Info

Aquaculture and fisheries biotechnology: genetic approaches.

Book cover for Aquaculture and fisheries biotechnology: genetic approaches.

Description

This book covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning. This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish biotechnology and future issues in fish genetics.

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Book Chapters

Chapter: 1 (Page no: 1) History of biotechnology, genetics and selective breeding in aquaculture and fisheries. Author(s): Dunham, R. A.
Chapter: 2 (Page no: 8) Phenotypic variation and environmental effects. Author(s): Dunham, R. A.
Chapter: 3 (Page no: 23) Basic genetics, qualitative traits and selection for qualitative traits. Author(s): Dunham, R. A.
Chapter: 4 (Page no: 33) Strain evaluation, domestication and strain selection. Author(s): Dunham, R. A.
Chapter: 5 (Page no: 37) Population size, inbreeding, random genetic drift and maintenance of genetic quality. Author(s): Dunham, R. A.
Chapter: 6 (Page no: 47) Gynogenesis, androgenesis, cloned populations and nuclear transplantation. Author(s): Dunham, R. A.
Chapter: 7 (Page no: 58) Intraspecific crossbreeding. Author(s): Dunham, R. A.
Chapter: 8 (Page no: 65) Interspecific hybridization. Author(s): Dunham, R. A.
Chapter: 9 (Page no: 73) Selection and correlated responses to selection. Author(s): Dunham, R. A.
Chapter: 10 (Page no: 93) Polyploidy and xenogenesis. Author(s): Dunham, R. A.
Chapter: 11 (Page no: 128) Sex reversal and breeding. Author(s): Dunham, R. A.
Chapter: 12 (Page no: 150) Biochemical and molecular markers. Author(s): Dunham, R. A.
Chapter: 13 (Page no: 170) Population genetics and interactions of hatchery and wild fish. Author(s): Dunham, R. A.
Chapter: 14 (Page no: 190) Genomics, gene mapping, quantitative trait locus mapping and marker-assisted selection. Author(s): Dunham, R. A.
Chapter: 15 (Page no: 215) Gene expression. Author(s): Dunham, R. A.
Chapter: 16 (Page no: 240) Gene-transfer technology. Author(s): Dunham, R. A.
Chapter: 17 (Page no: 278) Combining genetic enhancement programmes. Author(s): Dunham, R. A.
Chapter: 18 (Page no: 283) Genotype-environment interactions. Author(s): Dunham, R. A.
Chapter: 19 (Page no: 288) Commercial application of fish biotechnology. Author(s): Dunham, R. A.
Chapter: 20 (Page no: 293) Environmental risk of aquatic organisms from genetic biotechnology. Author(s): Dunham, R. A.
Chapter: 21 (Page no: 311) Food safety of transgenic aquatic organisms. Author(s): Dunham, R. A.
Chapter: 22 (Page no: 315) A case example: safety of consumption of transgenic salmon potentially containing elevated levels of growth hormone and insulin-like growth factor. Author(s): Dunham, R. A.
Chapter: 23 (Page no: 329) Government regulation of transgenic fish and biotechnology products. Author(s): Dunham, R. A.
Chapter: 24 (Page no: 339) Strategies for genetic conservation, gene banking and maintaining genetic quality. Author(s): Dunham, R. A.
Chapter: 25 (Page no: 341) Ethics. Author(s): Dunham, R. A.
Chapter: 26 (Page no: 344) Constraints and limitations of genetic biotechnology. Author(s): Dunham, R. A.