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Abstract

Mycotoxin is a toxic secondary metabolites produced by mold with a broad range of chemical structure. The poisoning of mycotoxin in animals results in injury of liver, kidney and other organs and causes digestive and metabolic disorders, which increases the susceptibility of animals to diseases and ...

Author(s)
Xia ChaoDu; Ai Qin; Zhan SuiZhang; Liu XiaoYan; Fang BingHu
Publisher
Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China
Citation
Animal Husbandry and Feed Science (Inner Mongolia), 2017, 38, 4, pp 27-31
Abstract

Aflatoxin B1 (AFB1) is a hepatocarcinogen produced by certain Aspergillus species growing on crops. After biotransformation in the liver, AFB1 generates several metabolites, one of which is AFB1 bound to lysine on serum albumin. AFB1-lysine (AFB1-lys) is a digest product of AFB1-albumin and is...

Author(s)
Gregorio, M. C. di; Jager, A. V.; Costa, A. A.; Bordin, K.; Rottinhghaus, G. E.; Petta, T.; Souto, P. C. M. C.; Budiño, F. E. L.; Oliveira, C. A. F.
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Analytical Toxicology, 2017, 41, 3, pp 236-241
AbstractFull Text

Author(s)
Borutova, R.
Publisher
Grupo Asis Biomedia, S.L., Zaragoza, Spain
Citation
Albéitar, 2017, No.202, pp 34
Abstract

Author(s)
Berge, A. C.
Publisher
Positive Action Publications Ltd, Driffield, UK
Citation
International Pig Topics, 2017, 32, 3, pp 11...13
Abstract

Biomin® BBSH 797 is the trade name for a feed additive containing viable cells of an unnamed bacterium (DSM 11798). The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) produced an opinion on the safety and efficacy of this additive when used with pigs concluding that ...

Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2017, 15, 1, pp 4676
Abstract

The common feed contaminant deoxynivalenol (DON) was reported to influence the morphology of the pars nonglandularis (PN) of porcine stomach. Moreover, finely ground feed is known to trigger the development of ulcers and other pathologies of PN while coarsely ground feed protects from such lesions. ...

Author(s)
Dänicke, S.; Beineke, A.; Berk, A.; Kersten, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Toxins, 2017, 9, 1, pp 16
CAB ReviewFull Text

It is not possible to avoid, predict or prevent mycotoxin occurrence during pre-harvest and feed storage. Despite efforts to control fungal contamination, extensive mycotoxin contamination has been reported to occur in feed. Therefore, their presence represents a constant health risk for animals....

Author(s)
Cheli, F.; Pinotti, L.; Novacco, M.; Ottoboni, M.; Tretola, M.; Dell'Orto, V.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 010, pp 1-20
Abstract

The mycotoxin deoxynivalenol (DON) contaminates agricultural commodities worldwide, posing health threats to humans and animals. Associated with DON are derivatives, such as deepoxy-deoxynivalenol (DOM-1), produced by enzymatic transformation of certain intestinal bacteria, which are naturally...

Author(s)
Springler, A.; Hessenberger, S.; Reisinger, N.; Kern, C.; Nagl, V.; Schatzmayr, G.; Mayer, E.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Mycotoxin Research, 2017, 33, 1, pp 25-37
Abstract

Nutrition is one of the most important factors influencing animal health status. Special attention should be given to a proper feeding practices during period of rapid growth and development. Animal nutritionists are increasingly interested in feed additives, which can be good alternatives to...

Author(s)
Mirowski, A.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warszawa, Poland
Citation
Życie Weterynaryjne, 2017, 92, 2, pp 114-115
Abstract

Deoxynivalenol (DON), the most prevalent mycotoxin worldwide, leads to economic losses for animal food production. Swine is a most sensitive domestic animal to DON due to rapid absorption and low detoxification by gut microbiota. Specifically, DON can severely damage pig intestinal tissue by...

Author(s)
Park SeongHwan; Kim Juil; Kim DongWook; Moon YuSeok
Publisher
Elsevier Ltd, Oxford, UK
Citation
Toxicology in Vitro, 2017, 38, pp 108-116

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