Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

Abstract

Wheat distillers' dried grains with solubles (DDGS) are being used increasingly in the poultry feed industry but their nutritional value is variable. The aim of this experiment was to examine the effect of batch to batch variation of wheat DDGS produced by the same manufacturer on the growth...

Author(s)
Whiting, I. M.; Pirgozliev, V.; Rose, S. P.; Wilson, J.; Amerah, A. M.; Ivanova, S. G.; Staykova, G. P.; Oluwatosin, O. O.; Oso, A. O.
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2017, 96, 3, pp 574-580
Abstract

Peptide hydrolysate (PH) was produced by deep controllable bioconversion of poultry processing leftovers (broiler necks), by means of a multienzyme composition, containing four commercially available enzyme preparations (Alcalase, Neutrase, Flavourzyme, Protamex). The design of multienzyme...

Author(s)
Nikolaev, I. V.; Sforza, S.; Lambertini, F.; Ismailova, D. Yu.; Khotchenkov, V. P.; Volik, V. G.; Dossena, A.; Popov, V. O.; Koroleva, O. V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2016, 197, Part A, pp 611-621
Abstract

Acetylcholinesterase (AChE) is an important enzyme in the control of the neuronal action potential and sensitive to organophosphate inhibition. Brain fish AChE is less sensitive to organophosphate inhibition than AChE from terrestrial animals, although this sensitivity is variable among species and ...

Author(s)
Freitas, A. P.; Santos, C. R.; Sarcinelli, P. N.; Silva Filho, M. V.; Hauser-Davis, R. A.; Lopes, R. M.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2016, 11, 9, pp e0163317
Abstract

A total number (15000 females+1500 males) of Arbor ACRES strain broiler breeder at 54 wks old were used to study the effects of exogenous enzyme preparation (phytabex plus) on the productive performance, egg components, egg chemical composition, egg shell quality, fertility and hatchability. Birds...

Author(s)
El-Faham, A. I.; Ali, N. G. M.; Dorra, T. M.; Ali, R. A. M.
Publisher
Egyptian Poultry Science Association, Alexandria, Egypt
Citation
Egyptian Poultry Science Journal, 2016, 36, 2, pp 573-584
Abstract

An experiment examined the effects of two field bean cultivar samples with different tannin contents, the effect of heat treatment (micronising) and the effect of dietary supplementation of a proprietary enzyme preparation containing tannase, pectinase, and xylanase activities on metabolisable...

Author(s)
Abdulla, J. M.; Rose, S. P.; Mackenzie, A. M.; Ivanova, S. G.; Staykova, G. P.; Pirgozliev, V. R.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 5, pp 350-363
AbstractFull Text

The aim of the study was the estimation of mixtures containing high level of the rapeseed cakes supplemented by various enzyme preparations. The influence of these mixtures on performance and slaughter of broiler chickens. The growth experiment was carried out on 96 broiler chickens Ross 308...

Author(s)
Banaszkiewicz, T.; Laskowski, S.; Niedziółka, R.
Publisher
Wydawnictwo Universytetu Przyrodniczego we Wrocławiu, Wrocław, Poland
Citation
Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wrocławiu - Biologia i Hodowla Zwierząt, 2016, 80, 616, pp 9-21
Abstract

The use of exogenous cell wall degrading enzymes to improve the nutritional values of cereal grains has increased during the last decades. In this study, products from enzymatic hydrolysis of wheat grain were isolated and their ability to induce short-chain fatty acids was investigated using in...

Author(s)
Yacoubi, N.; Immerseel, F. van; Ducatelle, R.; Rhayat, L.; Bonnin, E.; Saulnier, L.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2016, 218, pp 110-119
Abstract

The aim of the study was to evaluate the effect of application of xylanase or xylanase and phytase to diets containing rapeseed cakes of 'Kana cv.' on performance, carcass traits, physico-chemical parameters of meat and bone and digestibility of diets. Experiment 1 (growth trial) was carried out on ...

Author(s)
Banaszkiewicz, T.; Biesiada-Drzazga, B.
Publisher
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Szczecin, Poland
Citation
Folia Pomeranae Universitatis Technologiae Stetinensis, Agricultura, Alimentaria, Piscaria et Zootechnica, 2016, 328, 39/3, pp 23-33
Abstract

The necessity has been widely noted of improving the nutritional value of forage mixtures used in the poultry industry through the use of enzyme preparations on the basis of phytase for splitting phytic acid and its salts contained in the feed. This technological approach is rele-vant in feeding...

Author(s)
Hurieva, A. G.; Semerak, J. V.; Anatsky, A. S.
Publisher
Oles Honchar Dnipropetrovsk National University, Dnipropetrovsk, Ukraine
Citation
Visnyk of Dnipropetrovsk University. Biology, medicine, 2016, 7, 2, pp 101-105
AbstractFull Text

To explore the effect of different additive combinations on double-low rapeseed cake (meal) utilization and layer production performance, we randomly divided 756 Roman brown shell layers around 50 weeks age into seven groups to detect production performance, of which group 1 was control group...

Author(s)
Li DongGuang; Xu LongXin; Han Xue; Wu GeMin; Zhu LiLi
Publisher
Journal Board of Animal Husbandry and Feed Science, Cranston, USA
Citation
Animal Husbandry and Feed Science, 2015, 7, 4, pp 212-213, 237

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics