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CABI Book Chapter Info
Cover for The future for peas and beans.

This chapter discusses the constraints and opportunities as well as the future for peas and beans (focusing on faba and Phaseolus beans). Their varietal performance, yield, quality, resistance to pests and diseases, drought tolerance, breeding technologies, food uses and processing developments are ...

Author(s)
Biddle, A. J.
ISBN
2017 CABI (H ISBN 9781780640914)
Type
Book chapter
CABI Book Chapter Info
Cover for Harvesting, nutritional value and uses.

Peas, faba beans and Phaseolus beans are used in a wide variety of ways, either fresh, where the immature pods or seeds are harvested and used as a vegetable, or processed, either by freezing or by canning, and as dried pulses as food ingredients or flour, or rehydrated and cooked. Cooked pulses...

Author(s)
Biddle, A. J.
ISBN
2017 CABI (H ISBN 9781780640914)
Type
Book chapter
CABI Book Chapter Info
Cover for Processing and industrialization.

This article gives an overview about industrial preparation of almonds (reception, cracking and blanching); quality guidelines for almond reception (in-shell almonds and shelled almonds); and almond products (bitter almonds, appetizers, industrialization, turron, marzipan, cakes and pastries, ice...

Author(s)
Verdú, A.; Izquierdo, S.; Socias i Company, R.
ISBN
2017 CABI (H ISBN 9781780643540)
Type
Book chapter
CABI Book Chapter Info
Cover for Olfactory behaviour in companion animals.

This chapter presents an overview of the olfactory structure, receptors and behaviour of cats, dogs, birds, reptiles and fish.

Author(s)
Hepper, P. G.; Wells, D. L.
ISBN
2017 CABI (H ISBN 9781786391599)
Type
Book chapter
CABI Book Chapter Info
Cover for Olfactory behaviour in laboratory animals.

This chapter discuses the roles of odours and laboratory conditions in the behaviour of rodents, lagomorphs and fishes.

Author(s)
Moëne, O. le; Ǻgmo, A.
ISBN
2017 CABI (H ISBN 9781786391599)
Type
Book chapter
CABI Book Chapter Info
Cover for Olfactory behaviour in zoo animals.

The process of detection and behavioural responses to odours in zoo animals and their welfare implications are presented.

Author(s)
Campbell-Palmer, R.; Rosell, F.
ISBN
2017 CABI (H ISBN 9781786391599)
Type
Book chapter
CABI Book Chapter Info
Cover for Olfactory behaviour in farm animals.

This chapter presents several examples of how olfactory information and farming conditions affects the behaviour of farm animals and presents opportunities to improve the welfare and production of farm animals by making use of odours and olfaction.

Author(s)
Clouard, C.; Bolhuis, J. E.
ISBN
2017 CABI (H ISBN 9781786391599)
Type
Book chapter
CABI Book Chapter Info
Cover for The role of olfaction in animal housing and as enrichment.

This chapter discusses research on the effect of olfactory enrichment on the welfare of captive animals.

Author(s)
Wells, D. L.; Hepper, P. G.
ISBN
2017 CABI (H ISBN 9781786391599)
Type
Book chapter
CABI Book Chapter Info
Cover for The role of olfaction in relation to stress and fear.

This chapter discusses the effects of odours on the stress and fear responses of animals.

Author(s)
Bombail, V.
ISBN
2017 CABI (H ISBN 9781786391599)
Type
Book chapter
CABI Book Chapter Info
Cover for The role of olfaction in disease detection and prevention.

The scope and limitations of the use of odours as diagnostic biomarkers in humans are presented.

Author(s)
Jezierski, T.
ISBN
2017 CABI (H ISBN 9781786391599)
Type
Book chapter

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