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Abstract

Diagnostic strategies to detect foodborne pathogens such as L. monocytogenes in food processing environments are cost and time consuming necessities to ensure safe food products. While two-step pooling diagnostic strategies incorporating PCR have been successfully introduced in recent years, such...

Author(s)
Mester, P.; Witte, A. K.; Robben, C.; Streit, E.; Fister, S.; Schoder, D.; Rossmanith, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2017, 82, pp 298-304
Abstract

Listeria monocytogenes can cause listeriosis, a severe foodborne disease. In Brazil, despite very few reported cases of listeriosis, the pathogen has been repeatedly isolated from dairies. This has led the government to implement specific legislation to reduce the hazard. Here, we determined the...

Author(s)
Oxaran, V.; Lee HwaIn [Lee, H. I. S. ]; Chaul, L. T.; Corassin, C. H.; Barancelli, G. V.; Alves, V. F.; Oliveira, C. A. F. de; Gram, L.; Martinis, E. C. P. de
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2017, 68, pp 16-23
Abstract

In this study, two Listeria bacteriophages, LMP1 and LMP7, were isolated from chicken feces as a means of biocontrol of L. monocytogenes. Both bacteriophages had a lytic effect on L. monocytogenes ATCC 7644, 15313, 19114, and 19115. Phages LMP1 and LMP7 were able to inhibit the growth of L....

Author(s)
Lee SunHee; Kim MinGon; Lee HeeSoo; Heo SunHak; Kwon MiRae; Kim GeunBae
Publisher
Korean Society for Food Science of Animal Resources, Kangnung, Korea Republic
Citation
Korean Journal for Food Science of Animal Resources, 2017, 37, 2, pp 320-328
Abstract

This study firstly developed a multiplex real-time PCR (RT-PCR) technique combined with a pre-enrichment step to simultaneously detect Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes) and Salmonella spp. in raw milk and the dairy farm environment (feces, soil, feed,...

Author(s)
Ding Tian; Suo YuanJie; Zhang ZhaoHuan; Liu DongHong; Ye XingQian; Chen ShiGuo; Zhao Yong
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2017, 8, May, pp 989
Abstract

Bacterial isolates from raw camel milk were screened for antibacterial activity using the agar diffusion assay. Ten isolates selected for their inhibition of Gram-positive bacteria were identified by 16S sequencing as Enterococcus faecium or durans. An isolate named E. faecium LCW 44 exhibited the...

Author(s)
Vimont, A.; Fernandez, B.; Hammami, R.; Ababsa, A.; Daba, H.; Fliss, I.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2017, 8, May, pp 865
Abstract

A total of 79 bacterial strains, previously isolated from donkey milk, were screened for their antimicrobial activity against several spoilage and foodborne pathogenic bacteria. Amongst them, 3 strains belonging to Enterococcus faecium displayed antimicrobial activity against Listeria monocytogenes...

Author(s)
Aspri, M.; O'Connor, P. M.; Field, D.; Cotter, P. D.; Ross, P.; Hill, C.; Papademas, P.
Publisher
Elsevier, Oxford, UK
Citation
International Dairy Journal, 2017, 73, pp 1-9
AbstractFull Text

This study investigated the microbiological quality and the incidence of some pathogens in raw goat's and ewe's milk in Egypt. Microbiological analysis revealed that the mean aerobic plate count was 9.11±2.47×106 and 2.04±0.91×106 CFU/ml for goat's and ewe's milk, respectively. Enterobacteriaceae...

Author(s)
Ombarak, R. A.; Elbagory, A. M.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, 2, pp 847-851
Abstract

Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk. Methodology: A total of 603 bulk tank milk samples from 221 farms distributed across ten different regions were collected for milk quality...

Author(s)
Mehmeti, I.; Bytyqi, H.; Muji, S.; Nes, I. F.; Diep, D. B.
Publisher
Open Learning on Enteric Pathogens (OLOEP), Sassari, Italy
Citation
Journal of Infection in Developing Countries, 2017, 11, 3, pp 247-254
Abstract

Lactobacillus plantarum B391, a strain isolated from an artisanal French cheese, is a producer of a bacteriocin, expressing activity against Enterococcus faecalis NCTC 775, Clostridium perfringens NCTC 13170 and several Listeria monocytogenes strains. High stability was recorded after heat...

Author(s)
Fernandes, P.; Loureiro, D.; Monteiro, V.; Ramos, C.; Nero, L. A.; Todorov, S. D.; Guerreiro, J. S.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Annals of Microbiology, 2017, 67, 6, pp 433-442
Abstract

Contamination of raw milk with bacterial pathogens is potentially hazardous to human health. The aim of this study was to evaluate the total bacteria count (TBC) and presence of pathogens in raw milk in Northern China along with the associated herd management practices. A total of 160 raw milk...

Author(s)
Lan, X. Y.; Zhao, S. G.; Zheng, N.; Li, S. L.; Zhang, Y. D.; Liu, H. M.; McKillip, J.; Wang, J. Q.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 6, pp 4294-4299

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