Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

Abstract

Active packagings (antimicrobial) control microbial contamination and reduce the need for preservatives added directly to food. Their active character can be obtained by adding essential oils (EO), which are natural extracts with antimicrobial properties. This work aimed to produce active films of...

Author(s)
Dannenberg, G. da S.; Funck, G. D.; Cruxen, C. E. dos S.; Marques, J. de L.; Silva, W. P. da; Fiorentini, Â. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2017, 81, pp 314-318
Abstract

Lactococcus lactis subsp. lactis A15 and Enterococcus faecium A15 had antimicrobial activity against Listeria monocytogenes EGDEe 107776. Bacteriocins produced from isolated strains are stable between pH 5 and 8 and stable also until 100C for 10 min. The amount of bacteriocin produced by ...

Author(s)
El-Ghaish, S.; Khalifa, M.; Elmahdy, A.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Biochemistry, 2017, 41, 1, pp e12279
Abstract

We isolated and characterized bacteriocin producers Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC from raw milk artisanal cheeses. Their bacteriocins were tolerant to temperatures from 4°C to 100°C and under sterilization conditions (121°C for 15 min). Additionally, the tested...

Author(s)
Cavicchioli, V. Q.; Camargo, A. C.; Todorov, S. D.; Nero, L. A.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 4, pp 2526-2535
Abstract

The rise in consumption of Hispanic-style cheeses (HSC), due in large part to the increasing Hispanic population in the United States, has not been met with advances in food safety sufficient to prevent the numerous outbreaks and recalls due to Listeria monocytogenes. Hispanic-style cheeses are...

Author(s)
Ibarra-Sánchez, L. A.; Tassell, M. L. van; Miller, M. J.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 4, pp 2421-2432
Abstract

Different physicochemical and microbiological characteristics of cheeses may affect Listeria monocytogenes potential to grow, survive, or exhibit an acid adaptive response during storage and digestion. The objectives of the present study were to assess: (i) the survival or growth potential of L....

Author(s)
Kapetanakou, A. E.; Gkerekou, M. A.; Vitzilaiou, E. S.; Skandamis, P. N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2017, 246, pp 50-63
Abstract

A pastured 2-y-old cross-breed bull developed brainstem encephalitis (rhombencephalitis); Listeria monocytogenes was isolated from the brain. In the brainstem, there was perivascular cuffing, multiple microabscesses, and positive immunostaining for L. monocytogenes. Samples of bovine feces, water,...

Author(s)
Matto, C.; Varela, G.; Mota, M. I.; Gianneechini, R.; Rivero, R.
Publisher
American Association of Veterinary Laboratory Diagnosticians, Davis, USA
Citation
Journal of Veterinary Diagnostic Investigation, 2017, 29, 2, pp 228-231
Abstract

Semisoft cheese made from raw sheep's milk is traditionally and economically important in southern Europe. However, raw milk cheese is also a known vehicle of human listeriosis and contamination of sheep cheese with Listeria monocytogenes has been reported. In the present study, we have developed...

Author(s)
Condoleo, R.; Mezher, Z.; Marozzi, S.; Guzzon, A.; Fischetti, R.; Senese, M.; Sette, S.; Bucchini, L.
Publisher
Wiley, Boston, USA
Citation
Risk Analysis, 2017, 37, 4, pp 661-676
Abstract

Publisher
Institut de l'Elevage, Paris, France
Citation
Chèvre, 2017, No.340, pp 22-29
Abstract

Twenty three enterococci were isolated from Lighvan cheese. Enterococcal isolates identified by 16S rDNA sequencing, were evaluated for their safety and also examined for antibacterial activity and presence of the genes coding for enterocins. Four enterococcal isolates exhibited inhibitory activity ...

Author(s)
Joghataei, M.; Yavarmanesh, M.; Dovom, M. R. E.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Safety, 2017, 37, 1, pp e12289
Abstract

Purpose - The purpose of this paper is to study the microbiological quality of raw milk delivered by 17 vending machines (VM) owned by different Slovenian milk producers. Design/methodology/approach - For the determination of hygiene-technical conditions of VM, an observation list that included...

Author(s)
Torkar, K. G.; Kirbiš, A.; Vadnjal, S.; Biasizzo, M.; Galicic, A.; Jevšnik, M.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2017, 119, 2, pp 377-389

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics