Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

Abstract

Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk. Methodology: A total of 603 bulk tank milk samples from 221 farms distributed across ten different regions were collected for milk quality...

Author(s)
Mehmeti, I.; Bytyqi, H.; Muji, S.; Nes, I. F.; Diep, D. B.
Publisher
Open Learning on Enteric Pathogens (OLOEP), Sassari, Italy
Citation
Journal of Infection in Developing Countries, 2017, 11, 3, pp 247-254
Abstract

Lactobacillus plantarum B391, a strain isolated from an artisanal French cheese, is a producer of a bacteriocin, expressing activity against Enterococcus faecalis NCTC 775, Clostridium perfringens NCTC 13170 and several Listeria monocytogenes strains. High stability was recorded after heat...

Author(s)
Fernandes, P.; Loureiro, D.; Monteiro, V.; Ramos, C.; Nero, L. A.; Todorov, S. D.; Guerreiro, J. S.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Annals of Microbiology, 2017, 67, 6, pp 433-442
Abstract

Contamination of raw milk with bacterial pathogens is potentially hazardous to human health. The aim of this study was to evaluate the total bacteria count (TBC) and presence of pathogens in raw milk in Northern China along with the associated herd management practices. A total of 160 raw milk...

Author(s)
Lan, X. Y.; Zhao, S. G.; Zheng, N.; Li, S. L.; Zhang, Y. D.; Liu, H. M.; McKillip, J.; Wang, J. Q.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 6, pp 4294-4299
Abstract

We assessed the antimicrobial activity of reuterin produced in vitro in glycerol aqueous solutions in situ by Lactobacillus reuteri ATCC 53608 as part of a fermented milk product against starter (Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus), spoilage (Penicillium...

Author(s)
Ortiz-Rivera, Y.; Sánchez-Vega, R.; Gutiérrez-Méndez, N.; León-Félix, J.; Acosta-Muñiz, C.; Sepulveda, D. R.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 6, pp 4258-4268
Abstract

A multiyear interagency Listeria monocytogenes Market Basket Survey was undertaken for selected refrigerated ready-to-eat foods purchased at retail in four FoodNet sites in the United States. Food samples from 16 food categories in six broad groups (seafood, produce, dairy, meat, eggs, and...

Author(s)
Luchansky, J. B.; Chen YuHuan; Porto-Fett, A. C. S.; Pouillot, R.; Shoyer, B. A.; Johnson-DeRycke, R.; Eblen, D. R.; Hoelzer, K.; Shaw, W. K., Jr.; Doren, J. M. van; Catlin, M.; Lee JeeHyun; Tikekar, R.; Gallagher, D.; Lindsay, J. A.; Dennis, S.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 6, pp 903-921
Abstract

Ricotta fresca cheese is susceptible to secondary contamination and is able to support the growth of pathogens or spoilage psychotrophic bacteria during storage. The aim of the present study was to evaluate which among three commercial biopreservatives was suitable to be used to control the growth...

Author(s)
Spanu, C.; Scarano, C.; Piras, F.; Spanu, V.; Pala, C.; Casti, D.; Lamon, S.; Cossu, F.; Ibba, M.; Nieddu, G.; Santis, E. P. L. de
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2017, 66, pp 72-76
Abstract

Mastitis is one of the most costly diseases affecting the dairy industry, and identification of the causative microorganism(s) is essential. Here, we report the use of next-generation sequencing of bacterial 16S rRNA genes for clinical mastitis diagnosis. We used 65 paired milk samples, collected...

Author(s)
Oultram, J. W. H.; Ganda, E. K.; Boulding, S. C.; Bicalho, R. C.; Oikonomou, G.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Veterinary Science, 2017, 4, March, pp 36
Abstract

The objective of this study was to isolate and select Lactobacillus strains with probiotic features for a potential use as starter for the preservation of animal feed. Olives, cow's and camel's milk, butter, beer drech and maize silage were used as isolation sources. Molecular identification using...

Author(s)
Mermouri, L.; Dahmani, M. A.; Bouhafsoun, A.; Berges, T.; Kacem, M.; Kaid-Harche, M.
Publisher
Dr. M N Khan, Bhopal, India
Citation
Journal of Pure and Applied Microbiology, 2017, 11, 1, pp 95-103
Abstract

Safety and probiotic characteristics such as antimicrobial activities of three Lactobacillus rhamnosus strains, FSMM15, FSMM22 and FSMM26, previously isolated as potential probiotics from fermented mare's milk were investigated. The three FSMM strains were susceptible to ampicillin, gentamycin,...

Author(s)
Aryantini, N. P. D.; Yamasaki, E.; Kurazono, H.; Sujaya, I. N.; Urashima, T.; Fukuda, K.
Publisher
Wiley, Tokyo, Japan
Citation
Animal Science Journal, 2017, 88, 3, pp 517-525
Abstract

Listeriosis is a serious foodborne disease of a global concern, and can effectively be controlled by a continuous surveillance of the virulent and multidrug-resistant strains of Listeria monocytogenes. This study was planned to investigate prevalence of L. monocytogenes in bovine raw milk samples....

Author(s)
Sanjita Sharma; Vishnu Sharma; Dahiya, D. K.; Aarif Khan; Manisha Mathur; Amit Sharma
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Foodborne Pathogens and Disease, 2017, 14, 3, pp 132-140

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics