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Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

Abstract

In this research, the effect of tragacanth gum (Astragalus gummifer) at five different concentrations of 0.25, 0.5, 0.75 and 1 gram of gum per 1 kg of consumed milk on physicochemical (moisture, ash, pH, salt, fat and protein), colorimetric measurement and textural properties of Lighvan cheese...

Authors
Milani, J. M.; Khedmati, S.; Hasansarai, A. G.; Golkar, A.
Publisher
Research Institute of Food Science and Technology
Publication
Journal of Research and Innovation in Food Science and Technology, 2017, 6, 1, pp 103-114
Abstract

Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk. Methodology: A total of 603 bulk tank milk samples from 221 farms distributed across ten different regions were collected for milk quality...

Authors
Mehmeti, I.; Bytyqi, H.; Muji, S.; Nes, I. F.; Diep, D. B.
Publisher
Open Learning on Enteric Pathogens (OLOEP)
Publication
Journal of Infection in Developing Countries, 2017, 11, 3, pp 247-254
Abstract

The probiotic properties of lactic acid bacteria (LAB) Pediococcus pentosaceus R1, Lactobacillus brevis R4, Lactobacillus curvatus R5, and Lactobacillus fermentum R6 isolated from Harbin dry sausages were evaluated and compared in vitro with those of selected probiotics from fermented dairy...

Authors
Han Qi; Kong Baohua; Chen Qian; Sun FangDa; Zhang Huan
Publisher
Elsevier Ltd
Publication
Journal of Functional Foods, 2017, 32, pp 391-400
Abstract

The objectives of the present study were to screen cholesterol-lowering lactic acid bacteria from traditional fermented Tibetan yak milk, and to evaluate their potential use as cholesterol-reducing probiotics in rats. A total of 115 isolates were evaluated for their cholesterol-lowering and...

Authors
Ding WuRong; Shi Chao; Chen Ming; Zhou JianWei; Long RuiJun; Guo XuSheng
Publisher
Elsevier Ltd
Publication
Journal of Functional Foods, 2017, 32, pp 324-332
News Article

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for...

Date
July 2017
CAB ReviewFull Text

Appropriate feeding during the pregnancy and post-pregnancy period determines both the milk production in the ensuing lactation as well as the reproductive efficiency of the animal. During this period, 3 weeks before and 3 weeks after parturition are very important because dramatic physiological...

Date
April 2017
Subjects
3-hydroxybutyric acid; amino acids; body condition; cattle feeding; concentrates; cows; cytokines; dairy cattle; dairy cows; diets; disease prevention; dry matter; dry period; energy balance; energy requirements; feed additives; feed conversion efficiency; feed intake; feed rations; feed supplements; forage; hay; lactation; lysine; metabolic disorders; methionine; milk production; milk yield; nutrition physiology; parturition; postpartum period; pregnancy; protein supplements; reproductive efficiency; roughage; silage
Authors
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
Miscellaneous
Publisher
Veterinary Schools Council
Publication
Bridging the gap: linking animal and human medicine through veterinary school research and One Health, 2016, pp 25 pp.
AbstractFull Text

Background: Saccharomyces boulardii is a probiotic clinically effective in the prevention and treatment of antibiotic induced diarrhea in both children and adults, Clostridium difficile infections, inflammatory bowel disease, and other gastrointestinal disorders. However, the microorganisms need to...

Authors
Tranquilino-Rodriguez, E.; Martinez-Flores, H. E.; Rodiles-Lopez, J. O.; Zamora-Vega, R.; Salgado-Garciglia, R.; Perez-Sanchez, R. E.
Publisher
Food Science Publisher
Publication
Functional Foods in Health and Disease, 2017, 7, 2, pp 99-114
AbstractFull Text

Objective: The bacterial strains producing cold-adapted protease from the Bulunkou-lake group wetlands, East Pamirs were isolated and identified, which would provided a useful basis for further study of cold-adapted protease. Method: The bacterial strains by the screening media containing skim milk...

Authors
Wang JiLian; Li MingYuan; Ren Yu
Publisher
Editorial Department of Southwest China Journal of Agricultural Sciences
Publication
Southwest China Journal of Agricultural Sciences, 2017, 30, 6, pp 1330-1334

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