Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Dairy Science & Technology

Covering all aspects of dairy science and technology including husbandry, welfare and behaviour, health, physiology, biochemistry and endocrinology of lactation, milk composition and processing. A wide range of dairy products, including fluid and condensed milks, cheese, butter, fermented milk products and ice cream, as well as dry or condensed milk and whey products, is also covered

Latest content

Abstract

Objective: In order to conduct maker assisted selection, the aim of this study is to find molecular markers related to mastitis resistance by identifying and screening relevant genes through genome-wide association study. Method: A total of 2093 Chinese Holsteins SCC in Beijing region were...

Authors
Wang Xiao; Zhang Qin; Yu Ying
Publisher
Scientia Agricultura Sinica
Publication
Scientia Agricultura Sinica, 2017, 50, 4, pp 755-763
Abstract

Objective: Dairy cow mastitis is one of the most common diseases causing serious economic losses in dairy-farming industry. Bacterial infection is the main cause of mastitis. Innate immunity is the first line of defense against the invasion of pathogenic bacteria in mammary gland. NOD2 is an...

Authors
Xu DanDan; Wang JianFa; Zhang Xu; Liu DongYu; Xu XiaoNan; Wang Le; Chen Jia; Shan XuFei; Wang XiaoYa; Wu Rui; Yang Bin
Publisher
Scientia Agricultura Sinica
Publication
Scientia Agricultura Sinica, 2017, 50, 3, pp 574-581
Abstract

Objective: The objective of this paper is to study the genetic diversity of Sanjiang cattle group and discuss its genetic variation at the genome level. Method: Fifty individual genomic DNA were extracted and mixed with isocratic and equal volumes, then the DNA pool of the mixed samples were...

Authors
Song Nana; Zhong JinCheng; Chai ZhiXin; Wang Qi; He ShiMing; Wu JinBo; Jian ShangLin; Ran Qiang; Meng Xin; Hu HongChun
Publisher
Scientia Agricultura Sinica
Publication
Scientia Agricultura Sinica, 2017, 50, 1, pp 183-194
AbstractFull Text

A cross-sectional survey was performed in 40 family farming units (FFU) from the Quebradas of Humahuaca and Toro of Jujuy and Salta provinces, with the aim of describing production practices in their goat flocks. Farmers were subjected to an ad hoc survey to gather data on general management and...

Authors
Suarez, V. H.; Martínez, G. M.; Nievas, J. D.; Quiroga Roger, J.
Publisher
Instituto Nacional de Tecnología Agropecuaria (INTA), Departamento de Publicaciones, Prensa y Difusion
Publication
RIA, Revista de Investigaciones Agropecuarias, 2017, 43, 2, pp 186-194
Miscellaneous

The use of basic resources (land, water, energy, and phosphate) is described for these 4 production sectors in the Netherlands. For dairy farmers this include increasing efficiency of feed and milk production, improved energy use, and reducing water consumption. For pig farmers this includes...

Authors
Baltussen, W. H. M.; Dolman, M. A.; Hoste, R.; Janssens, S. R. M.; Reijs, J. W.; Smit, A. B.
Publisher
LEI Wageningen UR
Publication
Grondstofefficiëntie in de zuivel-, varkensvlees-, aardappel- en suikerketen, 2016, pp 85 pp.
News Article

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for...

Date
July 2017
CAB ReviewFull Text

Appropriate feeding during the pregnancy and post-pregnancy period determines both the milk production in the ensuing lactation as well as the reproductive efficiency of the animal. During this period, 3 weeks before and 3 weeks after parturition are very important because dramatic physiological...

Date
April 2017
Subjects
3-hydroxybutyric acid; amino acids; body condition; cattle feeding; concentrates; cows; cytokines; dairy cattle; dairy cows; diets; disease prevention; dry matter; dry period; energy balance; energy requirements; feed additives; feed conversion efficiency; feed intake; feed rations; feed supplements; forage; hay; lactation; lysine; metabolic disorders; methionine; milk production; milk yield; nutrition physiology; parturition; postpartum period; pregnancy; protein supplements; reproductive efficiency; roughage; silage
Authors
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
AbstractFull Text

A cross-sectional survey was performed in 40 family farming units (FFU) from the Quebradas of Humahuaca and Toro of Jujuy and Salta provinces, with the aim of describing production practices in their goat flocks. Farmers were subjected to an ad hoc survey to gather data on general management and...

Authors
Suarez, V. H.; Martínez, G. M.; Nievas, J. D.; Quiroga Roger, J.
Publisher
Instituto Nacional de Tecnología Agropecuaria (INTA), Departamento de Publicaciones, Prensa y Difusion
Publication
RIA, Revista de Investigaciones Agropecuarias, 2017, 43, 2, pp 186-194
AbstractFull Text

Bovine respiratory complex (BRC) is a leading cause of production loss among beef, dairy and feedlot cattle. The infectious agents involved are viruses, bacteria and mycoplasma. Viral agents include Bovine respiratory syncytial virus (BRSV), Bovine parainfluenza-3 virus (BPI3V), Bovine herpesvirus...

Authors
Streitenberger, N.; Ferella, A.; Pérez Aguirreburualde, M. S.; Sammarruco, A.; Dus Santos, M. J.; Mozgovoj, M. V.; Maidana, S.; Romera, S. A.; Pecora, A.; Quiroga, M. A.; Fazzio, L. E.
Publisher
Instituto Nacional de Tecnología Agropecuaria (INTA), Departamento de Publicaciones, Prensa y Difusion
Publication
RIA, Revista de Investigaciones Agropecuarias, 2017, 43, 2, pp 149-155

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics

Events calendar

October
SuMoTuWeThFrSa
24252627282930
1234567
891011121314
15161718192021
22232425262728
2930311234