1.

Effect of Feeding Protein and Phosphorus Reduced Feeds on Performance of White and Brown Laying Hens in Aviary Systems.

H. Schaeublin, H. Wiedmer, R. Zweifel

2.

Effect of linseed oils with different fatty acid pattern in the diet upon the content of fatty acids in chicken meat.

J. Zelenka, D. Schneiderova, E. Mrkvicova

3.

The effects of different levels of L-carnitine and fat on performance and egg quality of laying hens.

M. Rezaei, S. Dehghani, J. Ghaffari, A. Haghnazar

4.

Variability of Dietary Energy of Shea Nut ( Vitellaria paradoxa ) Meal for Poultry.

H. Dei, P. Rose, S. Mackenzie

5.

Supplementation of exogenous enzymes to laying hen diets containing alfalfa: Influence upon performance and egg yolk cholesterol and pigmentation.

F. Khajali, M. Eshraghi, F. Zamani, E. Fathi

6.

The metabolizability of wheat and inedible pasta as affected by xylanase supplementation.

R. Jahanian Najafabadi, J. Pourreza, A.H. Samie, M.A. Edriss

7.

The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets.

R. Jahanian Najafabadi, J. Pourreza, A.H. Samie, M.A. Edriss

8.

Effect of Sel-Plex in Broiler Breeder Diets on the Subsequent Day-old Chick Quality .

L. Peric, N. Milosevic, D. Milic, M. Vukic-Vranjes

9.

Plant of the Juglandaceae family as alternative to antibiotic growth promoters in broiler production.

R. Engberg, B. Jensen, O. Hojberg

10.

Effects of Diet Particle Size on Digestive Parameters in D+ and D- Chicken Lines Selected for Divergent Digestion Efficiency.

N. Rougière, J. Gomez, B. Carré

11.

The effect of probiotic supplementation on productive traits, egg quality and plasma cholesterol of broiler breeder hens.

M. Daneshyar, K. Shahsavari, F. Shariatmadai

12.

The Influence of Caprylic Acid on Counts of Salmonellas and Coliforms in Chickens Experimentally Infected with Salmonella Enteritidis.

E. Skrivanova, M. Marounek, G. Dlouha

13.

Effect of pea and probiotic and/or acidifier supplementation on growth performance and composition of caecal microbiota of broiler chicken.

J. Czerwinski, O. Hojberg, S. Smulikowska, R. Engberg, A. Mieczkowska

14.

Effect of Particle Size on Precaecal Digestibility of Amino Acids from Maize and Soybean Meal in Broilers.

C. Ganzer, H. Kluth, M. Rodehutscord

15.

Replacement of canola meal for soybean meal in female broiler diets with and without enzyme supplementation.

F. Khajali, F. Rafiei, M. Faraji

16.

Effects of Pediococcus acidilactici Feed supplementation on Broiler chicken performances, Immunity and Health.

S. Chafai, F. Ibrir, N. Alloui, F. Nouicer

17.

Effects of Sodium Bicarbonate, Potassium Chloride and Sodium Chloride Supplementation on Some Blood Biochemical Parameters in Laying Hens.

V. Kurtoglu, F. Kurtoglu, T. Balevi

18.

Individual Variability in the Digestive Flora of the Chicken Analysed by Molecular Fingerprint.

I. Gabriel, M. Leconte, J. Guillon, P. Rideaud, C. Moreau-Vauzelle, C. Dupont

19.

Performance improvement with a feed added coated blend of essential oils, a coated blend of organic and inorganic acids with essential oils, or virginiamycin in broilers challenged with Clostridium perfringens .

G. Mathis, C. Hofacre, N. Scicutella

20.

A comparison of performance of coccidiosis vaccinated broilers fed a coated blend of essential oils, a coated blend of organic and inorganic acids with essential oils, or bacitracin methylene disalicylate.

G. Mathis, N. Scicutella

21.

Characterization of Non-Specific Digestive Disorders in Turkey using Intestinal Morphometry.

I. Gabriel, S. Quimerc'H, S. Vivien, S. Mallet, A. Travel, D. Chevalier, I. Bouvarel

22.

Origins of Variation in Pea ( Pisum sativum L.) Protein Digestibility in Poultry.

I. Gabriel, M. Lessire , H. Juin, J. Burstin, G. Duc, L. Quillien, J.-N. Thibault, P. Ganier, N. Meziere, M. Leconte, J.-M. Hallouis, F. Cassecuelle, P. Marget, B. Seve

23.

Effects of amino acids on egg number and egg mass of brown (heavy) and white (light) hens.

R. Bonekamp, A. Lemme , P. Wijtten, J. Sparla

24.

The use of Water in Diets as an Additive to Improve Performance of Poultry ?

T. Scott

25.

Increased Dietary Balanced Protein Levels at Varying Length of Application in 1-14 days old Broilers.

A. Lemme , M. Janssen, P. Wijtten, J. Sparla, M. Redshaw

26.

Additivity Of Apparent And True Ileal Amino Acid Digestibility Coefficients In Complete Broiler Diets.

V. Ravindran

27.

Influence Of Methodology On The Determination Of Ileal Amino Acid Digestibility In Cereals And Grain Legumes For Broilers.

V. Ravindran

28.

Effects of Terbutaline feeding on some blood parameters and carcass characteristics in broiler chicks.

Z. Ansari-Pirsaraei, A. Abolghasemi, A.-R. Jafari-Sayadi, M.-A. Jalali-Hajiabadi

29.

Supplemental Guanidino Acetic Acid Affects Energy Metabolism of Broilers.

A. Lemme , J. Ringel, A.-R. Sterk, J. Young

30.

Supplemental Guanidino Acetic Acid Improved Feed Conversion, Weight Gain, and Breast Meat Yield in Male and Female Broilers.

A. Lemme , J. Ringel, H. Rostagno, M. Redshaw

31.

Nutrient requirements of broilers for optimum growth and lean mass.

H. Rostagno, L. Páez, L. Albino

32.

Efficiency of a prebiotic and a plant extract on broiler performance and intestinal physiology.

P. Catalá-Gregori, S. Mallet, A. Travel, M. Lessire

33.

Efficacy of a Nucleotide Preparation in Broiler Chickens.

E. Esteve-García, D. Martínez-Puig, E. Borda, C. Chetrit

34.

Practical Selection of Alternatives to Antibiotic Growth Promoters.

J. Michard, G. Benzoni, A. Guyonvarch

35.

TNI-Betain Improves Broiler Chicken Performance and Carcass Quality under Heat Stress Conditions.

H. Enting, J. Eissen, J. De Los Mozos, Á. Gutiérrez Del ÁLamo, P. Pérez De Ayala

36.

The effect of drying temperature and exogenous enzymes supplementation on the nutritional value of maize for broiler chickens.

S. Kaczmarek, A. Cowieson, D. Józefiak, M. Bochenek, A. Rutkowski

37.

Growth performance and digestive processes in broiler chickens fed diets supplemented with xylanase and fructooligosaccharides.

R. Gruzauskas, A. Semaškaite, Z. Zdunczyk, J. Juskiewicz, A. Racevic, Iu, Te, -Stupeliene, V. ŠAšyte

38.

Comparison of commercial near-infrared reflectance spectroscopy (NIRS) calibrations and standard chemical assay procedures for prediction of crude protein levels in poultry feed ingredients.

A. Kryeziu, R. Bakalli, M. Kamberi, R. Kastrati, N. Mestani

39.

Evaluation of a Yeast Extract Product, Containing a Guaranteed Range of ß -glucans, on Performance in Broilers.

D. Vancraeynest, C. Necmettin, M. Marien, M. De Gussem

40.

The effect of extreme Ca: P ratios on growth rate, feed intake, mortality and P-utilization in Japanese quail (Coturnix Jap.).

Y. Alfoteih, W. Bessei

41.

Application of short fasting methods to induce molting in commercial laying hens .

F. Khajali, E. Asadi, F. Rafiei

42.

Evaluation of a Yeast Extract Product, Containing a Guaranteed Range of ß -glucans, in Free Range Laying Hens.

M. Marien, M. De Gussem, D. Vancraeynest

43.

Comparison of Impact on Zootechnical Performance of Robenidine, Lasalocid and Monensin in Meat Turkeys during the First Seven Weeks of Production.

M. Marien, M. De Gussem, D. Vancraeynest, G. Huyghebaert

44.

The effect of calcium and available phosphorus levels on the performances of growing meat type Japanese quail: 1. Effects on body weight, weight gain, feed consumption and feed efficiency.

M. Kamberi, W. Bessei , R. Bakalli, G. Pesti

45.

Effect of In ovo Injection of Glucose on Growth, Immunocompetence and Development of Digestive Organs in Turkey Poults.

A. Bhattacharyya, S. Majumdar, S.K. Bhanja, A.B. Mandal, B.B. Dash, S.K. Agarwal

46.

Effect of In ovo Injection of Vitamins on the Chick Weight and Post-Hatch Growth Performance in Broiler Chickens.

S.K. Bhanja, A.B. Mandal, S.K. Agarwal, S. Majumdar, A. Bhattacharyya

47.

The Use of Short and Medium Chain Fatty Acids as an Alternative to Antibiotic Growth Promoters in Broilers Infected with Malabsortion Syndrome.

Á. Gutiérrez Del ÁLamo, J. De Los Mozos, J. Van Dam , P. Pérez De Ayala

48.

The Threonine Requirement of Broiler Chickens during a Subclinical Intestinal Infection.

M. Lensing, J.D. Van Der Klis, D. Melchior

49.

The effects of elevated dietary vitamins (OVN) combined with Hy•D (25-hydroxyvitamin D3) on performance, health and processing yield of broilers.

A. Pérez-Vendrell, G. Weber

50.

Indication of Cross-resistance between different Monovalent Ionophores as Determined by an Anticoccidial Sensitivity Test (AST).

M. Marien, M. De Gussem, D. Vancraeynest, G. Fort, M. Naciri

51.

Differences between Generic and Brand Specific Approved (BSA) Anticoccidials.

M. De Gussem, D. Vancraeynest, P. Van Der Meeren, M. Marien

52.

The effect of Satureja hortensis on performance of broiler chickens and NDHI titers.

A. Zamanimoghaddam, A. Ghannadi, A. Gafarian, B. Shojadoost

53.

Effects of Dietary Probiotic Supplementation on Performance of Broiler Chicks Fed on Full-fat Sunflower Seed-included Diets.

M. Torki, A. Alizadeh

54.

Effects of Dietary Phytase Supplementation on Performance of Broilers Fed on Low Phosphorous and Low Protein Barley-based Diets.

M. Torki, E. Haghverdiloo

55.

Effect of diets with different fibrous contents on broiler gut microflora and short-chain fatty acid (SCFA) production.

M. Denayrolles, M. Arturo-Schaan, B. Massias, K. Bebin, A.M. Elie, M. Panheleux-Lebastard, M. Urdaci

56.

Effects of bacterial xylanase on egg production and quality and on diet digestibility in laying quail ( Coturnix coturnix japonica ) fed on diets based on Corn and Soybean meal.

I. Bayram, S. Cetingul, B. Akkaya, C. Uyarlar

57.

Microbial equilibrium of Meleagris gallopavo Turkey intestine and its modulation by non-antibiotic feed supplementations.

B. Massias, M. Arturo-Schaan, A.M. Elie, E. Reveillere, G. Rocaboy, M. Urdaci

58.

Methionine requirements for optimal health and welfare in fast-growing organic broilers.

M. Eriksson, L. Waldenstedt, B. Engström

59.

The effects of nonlphenol on growth, egg production and hatching results in the quail.

I. Bayram, C. Uguz, M. Ozdemir, M. Erdogan, I. Togan, M. Iscan, F. Lenger

60.

Improving the Breast Meat Quality and Carcass ?Characteristics of Heat-Stressed Broilers by Feeding ?Chromium Supplementation.

M. Toghyani, M. Shivazad, A. Gheisari, A. Khodami

61.

Effect of different levels of chromium chloride on performance and antibody titre against Newcastle and Avian Influenza virus in broiler chicks.

F. Kheiri, M. Toghyani

62.

Trace organic minerals as a replacement of inorganic sources for layers: effects on productivity and mineral excretion.

A. Boruta, E. Swierczewska, K. Glebocka, L. Nollet

63.

Effects of xylanase inhibitors on nutritive value of diets and performance of broilers fed wheat diets plus different xylanases.

A. Pérez-Vendrell, J. Brufau

64.

Effects of canthaxanthin supplementation in the ROSS breeder diet on oxidative stress of chicks.

F. Robert, M. Panheleux-Lebastard, C. Hamelin, C. Boulard

65.

Efficacy assessment of anti-CCK chickens egg yolk antibodies as enhancer of broiler performance.

J. Brufau, A. Pérez-Vendrell, L. Fang, R. Marquardt

66.

Enrichment of conjugated linoleic acid (CLA) in the eggs of laying hens fed pure isomers of CLA or vaccenic acid.

E. Muma, S. Palander, M. Näsi, M. Griinari

67.

Influence of Caeca Microflora and Tannin on True Amino Acid Availability in Grain Sorghum Cultivars.

M.R. Ebadi, A.H. Samie, A. Allameh, M.A. Edriss , S.A. Mirhadi, H.R. Rahmani

68.

Effects of Graded Levels of Creatine and Guanidino Acetic Acid in Vegetable-Based Diets on Performance and Biochemical Parameters in Muscle Tissue.

J. Ringel, A. Lemme , A. Knox, J. Mcnab, M. Redshaw

69.

Effects of a Dietary Yeast Extract on Hematological Parameters, Heterophil Function, and Bacterial Clearance in Turkey Poults Challenged with Escherichia coli and Subjected to Transport Stress.

G. Huff, M. Farnell, W. Huff, N. Rath, F. Solis De Los Santos, A. Donoghue

70.

Effect of a New Coating on the Bioefficacy of a Phytase Product in Broilers Fed Corn-Soybean Meal-Based Diets.

A. Ow usu-Asiedu, C. Gilbert, P. Simmins, M. Nyachoti

71.

Sulfur amino acids requirements of laying hens in low protein diets.

A. Mohammad Pour

72.

Effect of dietary mannan oligosaccharide (Bio-Mos) on live performance of broiler chickens given an anticoccidial vaccine (Paracox) followed by a mild coccidial challenge.

L. Nollet, G. Huyghebaert, P. Spring

73.

Nutritional Value of Methionine Hydroxy Analogue Calcium Salt Compared with Both Pure DL-Methionine and Diluted DL-Methionine with 65% Purity.

A. Lemme , M. Redshaw, C. Elwert

74.

Effect of dietary supplementation of protected organic acids on ileal microflora and protein digestibility in broiler chickens.

A. Gheisari, M. Heidari, R.K. Kermanshahi, M. Toghiani, S. Saraeian

75.

Effect of Dietary Organic Selenium on Egg and Tissue Selenium and Glutathione Peroxidase in Broiler Breeders.

S. Leeson, H. Namkung, S. Durosoy

76.

Bioavailability of Zinc Sources in Chickens determined via real time Polymerase Chain Reaction (RT-PCR) assay for Metallothionein.

J. Richards, R. Shirley, C. Atwell, B. Wuelling, M. Wehmeyer, P. Buttin

77.

Effects of Corn Particle Size in Layer Diet on Laying Performance and Uniformity of Egg Quality under High Stocking Density.

N. Amornthewaphat, S. Attamangkune, O. Songserm, Y. Ruangpanit, P. Thomawong

78.

Organic acid water treatment effective in decreasing Salmonella colonization and horizontal transmission in broiler chickens.

D. Parker, C. Hofacre, G. Mathis, M. Quiroz, J. Dibner, C. Knight

79.

Anticoccidial drug sensitivity of the Coccidial Vaccine HIPRACOX BROILERS .

G. Mathis, M. Pagès, A. Jové

80.

The Effect of a Pre- and Probiotic (Separate and in Combination) on the Performance of Broilers.

C. Kwakernaak, J.D. Van Der Klis, K. De Gussem

81.

Reactions of Ross chickens to sequential feeding.

I. Bouvarel, A.-M. Chagneau, M. Vilariño, H. Juin, P. Lescoat, J.-P. Métayer, M. Lessire , K. Crépon, G. Etave, S. Tesseraud, C. Leterrier

82.

The Effects of Dietary Biological Fish Silage on Performance and Egg Quality of Laying Japanese Quails ( Coturnix coturnix japonica ).

H. Collazos, C. Guio

83.

Researches on the immunological reactivity of domestic birds during hydric deficiency.

D. Curca, V. Andronie, A. Pop, I.-C. Andronie

84.

Collagen content in fowls musculature in relation with age, sex and anatomic region.

D. Curca, A. Pop, V. Andronie, I.-C. Andronie

85.

Estimation of the relative bioavailability of zinc sources for broiler chicks.

L. Linares, D. Ledoux, E. Guaiume, P. Butkeraitis, A. Dakovic, S. Matijasevic, Ž. Sekulic

86.

Evaluation of Dietary Replacement of Soybean Meal by Canola Meal Supplemented by ß-mannanase (Hemicell) on Performance of Broiler Chicks.

M. Torki, A. Chegeni

87.

Interaction of some plant lectins with poultry gastrointestinal pathogenic bacteria – an alternative to antibiotic therapy.

A. Pop, I. Togoe, P. Cornea, G. Cotor, L. Tudor

88.

Energy value of wheat-DDGS in adult cockerels and growth performances of broiler chickens.

M. Vilariño, J.-M. Gaüzere, J.-P. Métayer, F. Skiba

89.

Hydrothermally treated rapeseed meal does not increase the incidence of tainted eggs in brown layers.

R. Wiltenburg, C. Gerris, P. Bot, M. Ubbink

90.

Evaluation of Dietary Replacement of Soybean Meal by Chickpea Supplemented by Enzymes on Performance of Broiler Chicks.

M. Torki, A. Karimi

91.

Effect of Supplementary Feeding Level on Growth Performance of Native Geese in Bangladesh.

M. Sarker, H. Khatun, M. Islam, S. Faruque

92.

A Comparative Evaluation of Functions for the Analysis of Growth in Turkeys.

H. Darmani Kuhi, T. Porter, E. Kebreab, S. Lopez, J. France

93.

Bioefficacy of a probiotic feed additive in broiler diets.

J. Sánchez, E. Esteve-García, J. Mcnab, D. Díaz, M.I. Gracia

94.

Use of Dietary Enzyme Inclusion and Seed Germination to Improve Feeding Value of Sorghum for Broiler Chicks.

M. Torki, M. Farahmand

95.

Comparison of Different Indigestible Markers for Digestibility Estimation in Turkeys and Chickens.

S. Palander, M. Näsi

96.

Effect of Multi-Enzyme Systems with Increasing Levels of Protease Activity on Broiler Performance.

M.A. Tony, A. Meeusen, H.A. Abdellatif

97.

Mechanisms of Action of Nutritional Tools to Control Intestinal Zoonotic Pathogens.

F. Van Immerseel, V. Eeckhaut, E. Teirlynck, F. Pasmans, F. Haesebrouck, R. Ducatelle

98.

The Particularities of Broilers' Feeding in Spring and Summer Seasons of South.

L. Baghoyan

99.

Modification of the n-3 Fatty Acid Profile of Meat- and Liver-type Geese Tissues.

K. Dublecz, L. Pal, L. Wagner, A. Banyai, A. Bartos, S. Toth

100.

Effect of Rovimix Hy.D in laying hen production.

M. Soto-Salanova, W. Schliffka

101.

Impact of nutritional factors on feather pecking behaviour of laying hens in non-cage housing systems.

M. Van Krimpen

102.

Effect of Various level of canola Meal on Morphology of thyroid Gland in Broiler Chicks.

M. Adibmoradi, G. Pedram

103.

Effects of ß -Mannanase on Broiler Performance and Gut Morphology.

M. Adibmoradi, M. Mehri

104.

Results of Clostridium perfringens ELISA test profiles in commercial broiler chickens in various broiler integrations in France.

A. Ginter, C. Bostvironnois

105.

Effect of inclusion rate and form of zinc in broiler diets.

T. Papazyan, I. Egorov, A. Manukyan, A. Petrosyan, P. Surai

106.

Natural Antioxidants in Poultry Nutrition: new developments.

P. Surai

107.

Effect of the inclusion rate and form of manganese in broiler diets .

T. Papazyan, I. Egorov, A. Manukyan, A. Petrosyan, P. Surai

108.

Effect of selenium and vitamin E dietary supplementation of laying hens on selenium and vitamin E accumulation in eggs.

I. Egorov, N. Chesnokova, E. Ivachnick, T. Papazyan, P. Surai

109.

Effect of Se supplementation on chick growth and development.

T. Papazyan, P. Surai

110.

Selenium-enriched eggs on the Eastern European Market: prospects and limitations .

J. Dvorska, T. Papazyan, P. Surai

111.

Effects of Pellet and Mesh Diets on the Activity of the Microflora, and Morphology of the Small Intestine of Broiler Chicks.

M. Rezaian, A. Yaghoobfar, A. Barin

112.

Effects of dietary fat type and different levels of vitamin E on performance and some of eggs characters of broiler breeder.

H. Aghdamshahriar, M. Shivazad, M. Chamani, K. Nazer_Adl, A. Ebrahimnajad

113.

Effects of different levels of kidney bean on performance broilers chicks.

S. Ghazi Harsini

114.

Specific targeted research project Poultryflorgut.

C. Valat, F. Bousquié, C. Burel

115.

Effects of 25-hydroxy-cholecalciferol and a Peniophora lycii phytase on the growth performance and the apparent utilization of Ca and P in broiler chickens fed basal diets low in phosphorus and with different levels of vitamin D3.

P. Philipps, R. Aureli, F. Fru, G. Weber

116.

Effects of 25-hydroxy-cholecalciferol and a Peniophora lycii phytase on the ileal utilization of phosphorus in laying hens fed basal diets low in phosphorus and with different levels of vitamin D3.

P. Philipps, R. Aureli, F. Fru, G. Weber

117.

A Microencapsulated Blend of Organic Acids and Natural Identical Flavours Reduces Necrotic Enteritis-Associated Damages in Broiler Chickens.

R. Gauthier, E. Grilli, A. Piva

118.

Microencapsulation Allows Slow Release of Organic Acids in the GI Tract of Broilers.

E. Grilli, J.-C. Bodin, P. Gatta, M. Tedeschi, A. Piva

119.

Improving the Use of Bioethanol By-products in Monogastric Feeding.

C. Gady, P. Cozannet, F. Alleman, P.-A. Geraert, P. Dalibard

120.

Nutrition to Improve Sensorial Quality.

S. Fujimura

121.

Optimizing Laying Performance and Egg Quality.

H. Enting, P. Pérez De Ayala

122.

Optimum feed composition of broiler breeder diets to maximise progeny performance.

P. Hocking

123.

Evaluation of Raw Materials for Poultry: What's up?

J.D. Van Der Klis, J. Fledderus

124.

Which perspectives for nutrigenomics in poultry production?

M. Duclos

125.

Coccidiosis in poultry: review on diagnosis, control, prevention and interaction with overall gut health.

M. De Gussem

126.

Impact of EU and national legislation on production cost for broiler meat and eggs .

P.L.M. Van Horne

127.

Feeding animal or microflora: the nutritional dilemma.

C. Burel

128.

Influence of a staggered Savoury content in hen diets on laying and breeding performance.

I. Halle