World Poultry Science Association (WPSA), Proceedings of the 19th (XIX) European Poultry Symposium on Quality of Poultry Meat, XIII European Symposium on the Quality of Eggs and Egg Products. 21-25 June 2009, Turku, Finland.

1	PL1	Competitiveness of the European broiler industry: future perspective P.L.M. VAN HORNE
2.	PL3	Future prospects for the European egg industry P. MAGDELAINE
3.	PL5	Salmonella in poultry meat and eggs: can we go to a zero level? F. VAN IMMERSEEL, I. GANTOIS, F. PASMANS, F. HAESEBROUCK AND R. DUCATELLE
4.	PL6	Finnish salmonella programme J. HUSU-KALLIO
5.	PL7	Salmonella risk in Finnish poultry production - exploiting risk assessment in control programme evaluation P. TUOMINEN, A. MIKKELÄ AND J. RANTA
6.	PL8	Epidemiology of Salmonella infections in laying hens with special emphasis on the influence of the housing system J. DEWULF, S. VAN HOOREBEKE, F. VAN IMMERSEEL
7.	PL9	Is decontamination the right answer to the occurrence of pathogen bacteria on poultry meat? L. ELLERBROEK
8.	PL10	Better measurements, better selection I. DUNN
9.	PL11	The impact of alternative processing technologies on the quality of eggs and egg products M. ROSSI
10.	PL12	What are the keypoints to understand the physico-chemical and biological activities of egg compounds M. ANTON, C. BELHOMME, H. SIRVENTE, V. BEAUMAL, E. DAVID-BRIAND

11.	PL13	Avian antimicrobial peptides in hen reproductive tract and egg V. HERVÉ-GRÉPINET, S. RÉHAULT-GODBERT, J. GAUTRON, M. HINCKE, Y. MINE AND Y. NYS
12.	PL14	Bacterial contaminatgion of table eggs and the influence of housing systems K. DE REU, W. MESSENS, K. GRIJSPEERDT, M. HEYNDRICKX, M. YUTTENDAELE, L. AND L. HERMAN
13.	PL15	Veterinary inspection in slaughter houses under future challenges R. FRIES
14.	PL16	Measures to control campylobacter in broiler and broiler meat H. ROSENQUIST
15.	PL17	Handling of by-products from the slaughter process B. KIEPPER
16.	PL18	Why poultry should be stunned at slaughter and the welfare advantages and challenges of electrical and gas stunning R.J. BUHR
17.	PL19	Electrical stunning of broiler chickens S. PRINZ
18.	PL20	Anoxic stunning of poultry D.E.F. MCKEEGAN, J. LOWE, A. COENEN, J. LANKHAAR AND C. WATHES
19.	PL21	Controlled atmosphere stunning B . LAMBOOIJ
20.	PL22	The role of connective tissue in poultry meat quality E. PUOLANNE AND L. VOUTILA
21.	PL23	Effects of stress before slaughter on the quality of poultry meat H. REMIGNON
22.	PL24	Techniques for measuring meat quality E. MORAN
23.	PL27	Functional genomics reveal numerous novel egg proteins J. GAUTRON, K. MANN, P.G. RIGHETTI, S. RÉHAULT-GODBERT, V. JONCHÈRE, V. HERVÉ-GREPINET AND Y. NYS
24.	CO1	Mutual Effects of the Swiss Salmonella Enteritidis-control programme for layers: a success story R.K. HOOP
25.	CO2	Evaluation of bacterial indicators for monitoring the Salmonella Enteritidis status of layer farms I. DEWAELE, R. DUCATELLE, L. HERMAN, M. HEYNDRICKX AND K. DE REU
26.	CO3	Vaccination with concealed antigens to control D. gallinae infestations in laying hens D. HARRINGTON, J. DE LA FUENTE, M. CANALES, J. GUY, K. ROBINSON AND O. SPARAGANO
27.	EO1	The deposition of the eggshells' cuticle is a moderately heritable trait M. BAIN, K. MCDADE, M. SCHMUTZ, R. PREISINGER, D. WADDINGTON AND I.C. DUNN
28.	EO2	QTL for egg shell quality M. TUISKULA-HAAVISTO, M. HONKATUKIA, W. WEI, I. DUNN, R. PREISINGER AND J. VILKKI
29.	EO3	Screening of novel uterine proteins involved in eggshell formation using cDNA V. JONCHERE, S. RÉHAULT-GODBERT, L. COGBURN, C. HENNEQUET, C. CABAU, V. SIBUT, V. HERVÉ-GRÉPINET, Y. NYS AND J. GAUTRON
30.	EO4	Analysis of blood spots in egg layers M. HONKATUKIA, M. TUISJULA-HAAVISTO, V. AHOLA, R. PREISINGER, P. VENNERSTRÖM AND J. VILKKI
31.	EO5	The effect of Camelina sativa cake on fatty acid composition and sensory quality of eggs and broiler meat I. ARONEN, E. VALKONEN, T. TUPASELA, J. HIIDENHOVI AND J. VALAJA
32.	EO8	Penetration of Salmonella Enteritidis through the vitelline membrane of hen's eggs as affected by its strength during the laying period S. LELEU, L. HERMAN, M. HEYNDRICKX, E. DELEZIE, M. BAIN, J. GAUTRON, C. MICHIELS, J. DE BAERDEMAEKER AND W. MESSENS
33.	EO9	Effects of vaccine strains of infectious bronchitis virus on egg quality in unvaccinated and vaccinated laying hens J. ROBERTS AND K. CHOUSALKAR
34.	EO10	Relationship between egg quality traits and hatchability in pure-line white layer strains D. CAVERO AND M. SCHMUTZ
35.	EO12	Effect of egg washing on the cuticle of table eggs W. MESSENS, S. LELEU, S. DE PRETER, L. HERMAN, K. DE REU, J. DE BAERDEMAEKER AND M. BAIN
36.	EO13	Selection of a chitosan type for eggshell coating to reduce shell contamination S. LELEU, L. HERMAN, M. HEYNDRICKX, K. DE REU, C. MICHIELS, J. DE BAERDEMAEKER AND W. MESSENS
37.	EO14	Eggshell bacterial levels of non-washed and washed eggs from caged and cage-free hens R.J. BUHR, J.F. HANNAH, J.L. WILSON, N.A. COX, L.J. RICHARDSON, J.A. CASON AND M.T. MUSGROVE
38.	EO15	Monitoring the health of brown layers using the transmission color value of the eggs de? ned by VIS/NIR spectroscopy K. MERTENS, I. VAESEN, B. KEMPS, J. LÖFFEL, J. ZOONS, E. DECUYPERE, J. DE BAERDEMAEKER AND B. DE KETELAERE
39.	EO16	Finite element analysis of the relationships between dynamic, physical and mechanical egg properties C. PERIANU, B. DE KETELAERE, K. MERTENS, B. PLUYMERS, W. DESMET, J.G. DE BAERDEMAEKER AND E.M. DECUYPERE
40.	EO18	CO2 MAP for the improvement of physico-chemical and technological properties of egg white P. ROCCOLI, E. COCCI, F. SIRRI AND . DALLA ROSA
41.	EO21	The effects of different degradation methods for solubility and bioactive properties of ovomucin J. HIIDENHOVI, A. HIETANEN, R. HUOPALAHTI AND E.-L. RYHÄNEN
42.	EO22	Modifcation of lysozyme by dry-heating: small cause, big effect Y. DESFOUGÈRES, V. LECHEVALIER, S. PÉZENNEC, S. BEAUFILS, V. VIE AND F. NAU
43.	EO23	OVONUTRIAL project: technologies impact on nutritional value and allergenicity of egg proteins F. NAU
44.	EO24	Tailoring eggs for health benefi ts: The challenge of eggs more compatible with CVD and possibly egg-associated diabetes risks N. SHAPIRA
45.	EO27	Egg quality characteristics of organic laying hens fed different levels of Salvia officinalis D. GALAMATIS, G. ARSENOS, E. BOURTZI-HATZOPOULOU, A. TSERVENI-GOUSSI AND P. FORTOMARIS
46.	EO28	Organic egg quality parameters influenced by feed, hen line and forage material M. HAMMERSHØJ AND S. STEENFELDT
47.	EO29	Assessment of the efficacy of a low-temperature gas plasma prototype for surface decontamination of table eggs L. VANNINI, C.L. MONTANARI, A. BERARDINELLI, L. RAGNI, F. SIRRI AND M.E. GUERZONI
48.	EP2	A market study on the quality of eggs from different housing systems K. DE REU, K. RENDERS, G. MAERTENS, W. MESSENS, W. REYBROECK, S. OOGHE, L. HERMAN AND E. DAESELEIRE
49.	EP3	Environmental monitoring of Salmonella Enteritidis on positive layer farms I. DEWAELE, H. VAN MEIRHAEGE, M. VANROBAEYS, R. DUCATELLE, G. RASSCHAERT, L. HERMAN, M. HEYNDRICKX AND K. DE REU Nutritive value of treated brown marine algae in pullet and laying diets A.A. ELDEEK AND M.A. AL-HARTHI

51.	EP6	The effect of housing system and storage time on egg quality characteristics M. ENGLMAIEROVA AND E. TUMOVÁ
52.	EP9	Opportunities for Integrated Pest Management to control the Poultry Red Mite, Dermanyssus gallinae D. HARRINGTON, D. GEORGE, J. GUY AND O. SPARAGANO
53.	EP11	Effects of microbial phytase supplementation on the performance, egg quality, and phosphorous... SHAHAB GHAZI HARSINI, R. MAHDAVI AND M. SALIMI
54.	EP16	Optimalization of egg white foam forming K. MIKOVA AND H. BOVSKOVA
55.	EP19	Hot air treatment for surface decontamination of table eggs A. LUCCHI, F. PASQUALI, A. FABBRI, G. MANFREDA AND A. FRANCHINI
56.	EP20	Quality of eggs of hybrid and Italian breeds hens reared under an organic production system. C.DE FASSI RIZZI AND M. CASSANDRO
57.	EP22	The influence of halloysite supplementation in laying hens feeding on egg yolk lipid fraction M. SKIBA, M. KULOK, R. KOLACZ, T. SKIBA
58.	EP27	Comparative effects of inorganic and organic selenium sources on performance, eggshell quality and egg ... M. YOUSSEFI AND H. SARI
59.	EP29	Effects of dietary vitamin E on immunological stress of layers G.P. ZHAO, M.J. HAN, M.Q. ZHENG, J.L. CHEN AND J. WEN
60.	MO1	Bacterial numbers of broiler chickens affected by sampling methods and location D.P. SMITH
61.	MO2	Use of Dietary Mannobiose to Reduce Gut Salmonella and Campylobacter in Broiler Chickens and Turkeys Y. HAN
62.	MO3	Response of the specific immune system on cecal colonization of slow-growing broiler chickens reared on litter contaminated by Campylobacter jejuni S. VANDEPLAS, R. DUBOIS DAUPHIN, Y. BEKERS, P. THONART AND A. THÉWIS
63.	MO4	Carcass quality and safety during campilobacteriosis O.I. KASYANENKO, T.I. FOTINA AND J.E. DVORSKA
64.	MO6	Effect of preslaughter transport duration on meat quality of broilers slaughtered at different body weights and seasons S. YALCIN AND H. CEM GÜLER
65.	MO7	Effect of four natural antioxidants on automatically deboned broiler meat M.A. FELLENBERG AND I. PEÑA
66.	MO8	Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations. M. PETRACCI, M. BIANCHI, A. FRANCHINI AND C. CAVANI
67.	MO9	Effects of sample preparation on the water/protein ratio of poultry cuts in relation to the identification of extraneous water G. HAHN, M. JUDAS AND W. BRANSCHEID
68.	MO15	Functional genomics of pre-slaughter stress responses in chicken muscle C. MOLETTE, D. HAZARD, Z. WADIH-MOUSSA, F. LÉTISSE, H. RÉMIGNON AND X. FERNANDEZ
69.	MP12	Effects of functional feed ingredients on the quantities and qualities of chicken meat and egg S. HASEGAWA, K. HONDA, H. KAMISOYAMA AND K. HAYASHI
70.	MP13	The effect of flaxseed on the fatty acid profile of the quail meat A. KELEMPEKOGLOU, P.D. FORTOMARIS, A.L. YANNAKOPOULOS, P.V. NISIANAKIS AND A.S. TSERVENI-GOUSSI
71.	MP15	Influence of the season of the year on some technological parameters and ultrastructure of PSE,... T. LESIOW, T. SZMANKO, M. KORZENIOWSKA, L. BOBAK AND M. OZIEMBLOWSKI
72.	MP18	Analysis of microbiological and chemical quality of poultry meat in the vicinity of the Mbeubeuss Landfill ... A. MISSOHOU, M. MBODJ, D. ZANGA, S. NIANG, K.S.B. SYLLA, M. SEYDI, O. CISSÉ AND W.S. SECK
73.	MP22	Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal B.M. RATHGEBER, D.M. ANDERSON, K.L. THOMPSON, .L. MACISAAC AND S. BUDGE
74.	MP23	Sensory properties of broiler meat - A comparison between different experimental series and origins M. RISTIC
75.	MP24	Slaughtering performance and carcass quality of three Italian chicken breeds C. DE FASSI RIZZI AND M. CASSANDRO
76.	MP27	Further aspects on the effect of different n-3 and n-6 fatty acid sources in broiler diets N.A. SELIM AND A.M. ABDEL-KHALEK
77.	MP28	Response of growing rabbits to dietary antioxidant vitamins E and C. 2. effect on meat quality N.A. SELIM, A.M. ABDEL-KHALEK, S.A. NADA AND SH.A. EL-MEDANY
78.	MP29	Effect of different elctrical stunning conditions on meat quality in broilers S. SIMONOVIC AND M.A. GRASHORN
79.	MP32	The use of laying type cockerels as poussins - Growth performance and carcass quality M. KOENIG, G. HAHN, K. DAMME AND M. SCHMUTZ