1.

  Carbon dioxide pressure in venous blood of 12-day-old birds as indicator for ascites susceptibility in boiler chickens

M. HASSANZADEH, H. SHOJAIE and M. MOHAMMAD SADDEG, IRAN

 Effects of probiotic supplementation on performance and humoral immune response of broiler chickens

M. RAHIMI, IRAN

   Comparative investigation of efficacy of two sulfa drugs on broiler coccidiosis infected by Iranian Eimeria spp in Iran 

P. HAGHIGHI-KHOSHKHOO, S. SHAPOR-REZA SHOJAEI, G. AKBARI-AZAD and M. ROOHI, IRAN

   Preliminary results of bidirectional selection for water consumption in Japanese quail

K. SALEH, R. NOFAL, H. YOUNIS and M.D RAGAB, EGYPT

  Effects of chromium, manganese and their combinations on performance, egg quality and serum lipid levels of Japanese quail exposed to heat stress

M. GÜLTEKIN, F. UYANIK, B. KOCAOĞLU GÜÇLÜ  and M. EREN, TURKEY

 Short and long high ambient temperature exposure differently affect plasma luteinizing hormone and ultrasound-assessed ovarian dynamics of laying hens

M.L. MARONGIU and C. DIMAURO, ITALY

  Effects of thermal conditioning treatments on brain hsp70 level in broilers under heat stress

E. DILSAT YEGENOGLU and G. BILGEN, TURKEY

 Poultry production systems in Iran

A. KAMALZADEH, M. RAJABBAIGY, H. MOSLEHI  and R. TORKASHVAND, IRAN

Current Condition and Development Perspectives of Poultry Production in Croatia

G. KRALIK and H. MEDIC, CROATIA

  Egg production and consumption in Turkey and its progress

M. TERIN, İ. YILDIRIM  and K. ÇIFTÇI, TURKEY

Chicken meat production and poultry meat consumption in turkey and its progress

M. TERIN, İ. YILDIRIM and K. ÇIFTÇI, TURKEY

An economic assessment of the chicken meat/feed price interactions in Turkish broiler sector

P. DEMIR, Y. ARAL, Y. CEVGER and E. AYDIN,  TURKEY 

  Volatile fatty acids and glucose concentrations in blood of normal Tegal ducks and those underwent caecectomyzed receiving diets of different crude fiber levels 

T. YUWANTA, A. WIBOWO ZUPRIZAL and R. SUTRISNA, INDONESIA

Effect of photoperiod on prenatal and early post hatch growth of broiler chicks

S. ÖZKAN, S. YALÇIN , E. BABACANOĞLU  and H. KOZANOĞLU, TURKEY

 Chronic hypoxia due to high altitude at the early stage of incubation influenced pre- and postnatal parameters related to ascites syndrome in broiler chickens

M. HASSANZADEH, IRAN

   Effects of covering broiler breeder eggs with hairline cracks by nail polish on hatchability results

U. GULCIHAN SIMSEK and M. GURSES, TURKEY

Effect of combined probiotic and organic acid on some blood parameters and immune system of broiler chicks

M. HOSEIN BEHESHTI MOGHADAM, M. REZAEI, F. NIKNAFS and H. SAYYAHZEDEH, IRAN

18.

Feeding broiler chickens wheat and corn diets containing different levels of butyric acid

M. TAHAYAZDI  and A. MIRZA-AGHAZADEH, IRAN 

Sensory evaluation of eggs produced by free-range hens foraging in pastures enriched with Ocimum basilicum and Mentha spicata

M. KOSMIDOU, GREECE

Tissue distribution and depletion of chlortetracycline Hydrochloride after in-feed administration to broilers

A E. TYRPENOU  and E. XYLOURI-FRANGIADAKI, GREECE

Production results and fatty acid composition in breast muscle of Zagorje turkeys on free range rearing

Z. JANJECIC, S. MUŽIC, D. BEDEKOVIĆ, J. GUNJAČA, J. PINTAR and I. KOS, CROATIA

Effect of Zataria multiflora boiss. essential oil on the growth of Bacillus cereus atcc 11778 in a commercial chicken soup

M. ALIPOUR ESKANDANI, IRAN

 Survey of carcass pigmentation variability of yellow-skinned broiler chickens

A. MELUZZI, F. SIRRI, M. PETRACCI, M. BIANCHI and M. ISIDORI, ITALY

  Effect of feeding barley radicle as a fiber source on lipids of hen egg

S. HASHISH and L. D. ABD EL-SAMEE, EGYPT

 Ileal energy and protein digestibility in broiler diets containing poultry by product meal from Iran

H. JONMOHAMMADI, A. TAGHIZADEH, G. MOGHADDAM, N. PIRANY, H. DAVARPOOR and S. AMIDAHRI, IRAN

The interaction of dietary lysine and temperature on the reproductive performance of broiler breeders

A. ALSAFFAR, KUWAIT

 Ileal amino acids digestibility coefficients of fish silage, fish meal and soybean meal in broiler chickens

W. AL-MARZOOQI, I. T. KADIM and O. MAHGOUB,  SOLTANATE OF OMMAN

Evaluation of dehulled and micronized lupin (Lupinus albus l.) and pea (Pisum sativum l.) seed meal as an alternative protein source in diets for pre-laying hens

 V. LAUDADIO, V. TUFARELLI, M. DARIO, E. CAZZATO and G. DI MODUGNO, ITALY

 Assessment of dehulled and micronized lupin (lupinus albus l.) and pea (pisum sativum l.) seed meal as a potential protein sources in laying hen diets

 V. LAUDADIO, V. TUFARELLI, M. DARIO, E. CAZZATO and G. V. CELANO,  ITALY

 Inclusion of dehulled and micronized pea (Pisum sativum l.) seed meal on broiler chicks diet

 V. LAUDADIO, V. TUFARELLI, E. CAZZATO and G. NORMANNO, ITALY

  Performance of male broiler chicks fed practical diets containing graded levels of de-hulled XIV extruded safflower meal during the starter period

M. T. FARRAN, G. W. BARBOUR, N. N. USAYRAN, S. K. YAU, R. SALEM and C. JABBOUR,  LEBANON

 Dietary fat type alter performance and quality of meat in male broiler

S. CHEKANI-AZAR,P. FARHOOMAND and H. AGHDAM SHAHRYAR, IRAN

 Identification and probiotic properties of Lactobacillus strains from poultry crop

I. IDOUI, J. BOUDJERDA, N-E. KARAM and E. LEGHOUCHI, ALGERIA

   Production traits performance of Arbor Acres chicks fed various levels of dietary energy and lysine

H. DAVARPOOR, H. JANMOHAMADI, A. TAGHIZADEH, N. PIRANI, S. AMIRDAHRI and E. ZIAEE, IRAN

Effect of fresh dietary garlic powder on some of serum biochemical parameters in broiler chicks

R. ALI JAFARI, M. RAZI JALALI and R. KIANI, IRAN

 Effects of dietary probiotic supplementation on cholesterol and triglyceride levels in broiler chicks’ sera

M. MAYAHI, M. R. JALALI and R. KIANI, IRAN