|
1.
|
Approaches
and challenges for evaluating phosphorus sources for poultry
M. RODEHUTSCORD
|
|
2.
|
Phytase
and phytate interactions
M.R. BEDFORD AND A.J. COWIESON
|
|
3.
|
Phosphorus
utilisation in broilers
A. NARCY, M.P. LETOURNEAU-MONTMINY, M. MAGNIN, P.
LESCOAT, C. JONDREVILLE, D. SAUVANT and Y. NYS
|
|
4.
|
Phosphorus
usage and supply
G. HUYGHEBAERT, W. BLEUKX, F. RUYSEVELDT, E.
DELEZIE and L. MAERTENS
|
|
5.
|
Effects
of litter moisture on performance, health and welfare
S.A. LISTER
|
|
6.
|
The
role of carbohydrates, protein and fat in litter quality
S.R. COLLETT
|
|
7.
|
Influence
of minerals on litter moisture
H. ENTING, J. DE LOS MOZOS, Á. GUTIÉRREZ DEL ÁLAMO
and P. PÉREZ DE AYALA
|
|
8.
|
The
use of organominerals in poultry production
D.S. PARKER
|
|
9.
|
Vitamin
requirements and economic responses
G. WEBER
|
|
10.
|
Update
on feed additives and enteric health
R. DUCATELLE, V. EECKHAUT, E. TEIRLYNCK, F. PASMANS, F. HAESEBROUCK and
F. VAN IMMERSEEL
|
|
11.
|
A
lifecycle approach to reducing the environmental impacts of poultry
production
A.G. WILLIAMS, E. AUDSLEY and D.L. SANDARS
|
|
12.
|
Regulatory
challenges for the UK poultry industry in managing emissions
M.J. SHARP
|
|
13.
|
Nutritional
practice and environmental impact under different production systems
S. WILSON
|
|
14.
|
Controlled
feeding of the breeding bird – a comparative approach
P.M. HOCKING
|
|
15.
|
Current
approaches to feeding broiler breeders
M. DE BEER
|
|
16.
|
Physiological
and environmental aspects in the nutrition of breeding ducks and geese
D. JAMROZ and A. RUTKOWSKI
|
|
17.
|
Impacts
of biofuels on ingredient availability, alternatives and economics
J.H. BELL
|
|
18.
|
Nutritional
value of distillers grains in poultry
P. COZANNET, M. LESSIRE, J.P. METAYER, C. GADY, Y. PRIMOT, F. SKIBA and
J. NOBLET
|
|
19.
|
How
could plant breeding contribute to improve poultry nutrition?
C. HUYGHE
|
|
20.
|
Early
nutritional strategies
Y. NOY and Z. UNI
|
|
21.
|
Transcriptomics-based
approaches to evaluating and understanding health and nutritional status
of poultry
R.A. MURPHY
|
|
22.
|
Regulation
of new feed additives
A. CHESSON
|
