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Newly Qualified Stilton Cheese Graders Unveiled
The Stilton Cheese Makers' Association (SCMA) has unveiled the very first Master Stilton Graders.
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Italy Recalls Dioxin-Contaminated Mozzarella Cheese
A widening health scare threatens to taint the reputation of mozzarella cheese, one of Italy's best-known culinary products.
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Genotyping Cows For Better Cheesemaking.
Small changes in milk protein genes can affect the cheese-making qualities of milk
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Too much dietary protein for dairy cows
It looks as if most dairy cows are being fed too much protein leading to unnecessary costs, increased nitrogen excretion and pollution, and maybe eve...
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More Omega 3 in Organic Milk
Research suggests that organic milk contains two-thirds more Omega 3 essential fatty acids than conventional milk.
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Arla Foods Begins Construction of Super Dairy in Aylesbury, England
Arla Foods has appointed Caddick Construction Ltd (CCL) and NG Bailey to build its £150m fresh milk dairy in Aylesbury.
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Milk from Cows Fed on Pasture is Healthier.
Milk from cows fed outside contains more unsaturated fatty acids than milk from cows kept indoors.
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NSAID Approved for Lactating Dairy Cattle
The US FDA has approved the use of a non-steroidal anti-inflammatory drug (NSAID) for use in lactating dairy cattle.
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DNA Shows Holsteins Trade Milk Production for Fertility
Agricultural Research Service (ARS) scientists have discovered whyHolsteins--bred to produce more milk--are less fertile than before breedingefforts ...
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Responses in the yield of milk constituents to the intake of nutrients by dairy cows.
This report reviews the energy and protein requirement systems for dairy cows currently used in the UK and presents a new approach, along with the ou...
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