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About Animal Science Database
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Cholesterol Lowering Cheese Launched in the UK
Fayrefield Foods, the UK’s largest independent dairy company, has launched heartfelt+, a fully flavoured 12% fat cheese, in the UK.
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Dairy Co-operative Launches National Campaign to Encourage Consumption of Organic Milk in UK
OMSCo, the 400-strong co-operative of organic dairy farmers and the UK's leading suppliers of organic milk, choose Bray Leino for multi-channel camp...
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Angry Dairy Farmers Send Hundreds of Milk Parcels to the EU Agriculture Commissioner
The EU's agriculture commissioner, Mariann Fischer Boel, has been sent 10,000 litres of milk by angry farmers who oppose a 2% increase in milk quota...
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Fish Oil Supplement Enriches Milk Fat with n-3 Fatty Acids
Dairy cows given a rumen-protected tuna oil (RPTO) supplement produced milk with increased n-3 fatty acid content with no detrimental effects on milk yield, ...
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First Dairy Cooling Unit Retrofitted to non-Ozone-Depleting DuPont™ ISCEON® refrigerant
The dairy cooling unit at the Eschhof in Paußnitz is the first of its kind in Germany to use DuPont™ ISCEON®.
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Newly Identified Bacteria Responsible for Cheese Flavour
New group of bacterial strains involved in later stage of cheese ripening
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Merial Attains Global Distribution Rights from BoviQuest for Genetic Marker Tests for Dairy Cattle
Merial has announced that it has licensed from BoviQuest the first globally available gene marker tests identifying milk yield and composition withou...
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Compounds Responsible for Taste of Gouda Cheese Identified
Discovery could lead to development of more cheeses with better flavour
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Milking Robots in Australia
Australian dairy farmers may soon be able to get a regular sleep-in.
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