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Latest content

News Article

The parasite Cystoisospora suis causes diarrhoea in pigs, especially in newborn piglets, and is capable of quickly spreading across farms. Pig...

Date
August 2017
Abstract

In this research, the effect of tragacanth gum (Astragalus gummifer) at five different concentrations of 0.25, 0.5, 0.75 and 1 gram of gum per 1 kg of consumed milk on physicochemical (moisture, ash, pH, salt, fat and protein), colorimetric measurement and textural properties of Lighvan cheese...

Authors
Milani, J. M.; Khedmati, S.; Hasansarai, A. G.; Golkar, A.
Publisher
Research Institute of Food Science and Technology
Publication
Journal of Research and Innovation in Food Science and Technology, 2017, 6, 1, pp 103-114
Miscellaneous

Pastoralists rely on coping and adaptation strategies that have historically allowed them to achieve high levels of productivity, manage the hazards and unpredictability of life in the marginal areas that they occupy and moderate the impacts of shocks (Butt et al., 2009; Hesse and Pattison, 2013;...

Authors
Czuba, K.; Ayala, A. P.; O'Neill, T. J.
Publisher
Oxfam GB
Publication
The impact of in-kind food assistance on pastoralist livelihoods in humanitarian crises, 2017, pp iv + 46 pp.
Event

13 - 18 May 2018 - Brisbane, Queensland

Venue
Brisbane, Queensland
Country
Australia
Contact
Kandy Musgrave
Tel
+61 2 9431 5051
CABI Book Info
Cover for Peas and beans.

This book describes the most commonly grown large-seeded legumes used as food and feed crops throughout the world. The species considered are: Pisum sativum, in the forms of dried peas (combining peas) and as fresh vegetables (vining peas or fresh market peas); Vicia faba, in the dry form as faba...

Authors
Biddle, A. J.
ISBN
2017 CABI (H ISBN 9781780640914)
CAB ReviewFull Text

Beef is an excellent source of protein, B vitamins and trace minerals and can be an important source of long chain n-3 polyunsaturated (PUFA) and other bioactive fatty acids such as vaccenic acid (VA) and conjugated linoleic acid (CLA). However, beef consumption has been declining mainly due to...

Date
July 2017
Subjects
beef; beef cattle; beef production; beef quality; body fat; cattle feeding; chemical composition; conjugated linoleic acid; diets; encapsulation; enrichment; enzymes; feed additives; feeds; hydrogenation; meat composition; meat quality; metabolites; monoenoic fatty acids; oilseeds; pastures; plant composition; plant extracts; plant oils; polyenoic fatty acids; processing; reviews; rumen digestion; tallow
Authors
Vahmani, P.; Rolland, D. C.; Mapiye, C.; Dunne, P. G.; Aalhus, J. L.; Juarez, M.; McAllister, T. A.; Prieto, N.; Dugan, M. E. R.
AbstractFull Text

Background: Saccharomyces boulardii is a probiotic clinically effective in the prevention and treatment of antibiotic induced diarrhea in both children and adults, Clostridium difficile infections, inflammatory bowel disease, and other gastrointestinal disorders. However, the microorganisms need to...

Authors
Tranquilino-Rodriguez, E.; Martinez-Flores, H. E.; Rodiles-Lopez, J. O.; Zamora-Vega, R.; Salgado-Garciglia, R.; Perez-Sanchez, R. E.
Publisher
Food Science Publisher
Publication
Functional Foods in Health and Disease, 2017, 7, 2, pp 99-114

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