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Latest content

News Article

Oyster farmers are set to benefit from a genetic tool that will help to prevent disease outbreaks and improve yields. The technology will enable...

Date
May 2017
Abstract

Blastose, a natural disaccharide found in honey, is usually found as a byproduct of fructo-oligosaccharide synthesis from sucrose with fructosyltransferases. In this study, we describe a novel two-step biosynthetic route to obtain blastose, designed from a detailed observation of B. subtilis...

Authors
Miranda-Molina, A.; Castillo, E.; Munguia, A. L.
Publisher
Elsevier Ltd
Publication
Food Chemistry, 2017, 227, pp 202-210
Miscellaneous
Authors
Porsbo, L. J.; Agersø, Y.
Publisher
Fødevareinstituttet (Danmarks Tekniske Universitet)
Publication
2016, pp 45 pp.
CABI Book Info
Cover for Fish viruses and bacteria: pathobiology and protection.

This book contains 25 illustrated chapters that describe the epidemiology, prevalence, distribution, transmission, physiopathology, clinical signs, diagnosis, prevention, control strategies, legislative aspects and economic impact of bacterial and viral diseases of fishes, including: Infectious...

Authors
Woo, P. T. K.; Cipriano, R. C.
ISBN
2017 CABI (H ISBN 9781780647784)
CAB ReviewFull Text

It is not possible to avoid, predict or prevent mycotoxin occurrence during pre-harvest and feed storage. Despite efforts to control fungal contamination, extensive mycotoxin contamination has been reported to occur in feed. Therefore, their presence represents a constant health risk for animals....

Date
April 2017
Subjects
animal health; cereals; detoxification; disease control; disease prevention; domestic animals; economic impact; feed additives; feed contamination; feed evaluation; forage; legislation; livestock; mycotoxins; poultry; regulations; risk factors; sampling
Authors
Cheli, F.; Pinotti, L.; Novacco, M.; Ottoboni, M.; Tretola, M.; Dell'Orto, V.
AbstractFull Text

This work aimed at analyzing labels (based on the current legislation) and confirm the nutritional information given on the label of five brands of diet yogurt. The physicochemical analyses carried out were: moisture, minerals, proteins, lipids, reducing carbohydrates in lactose, non-reducing...

Authors
Passos, A. A. C.; Silva, A. J. L.; Lopes, S. A.; Braga, R. C.; Cavalcante, A. B. D.; Pereira, J. O. P.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Publication
Food Science and Technology (Campinas), 2017, 37, 1, pp 131-134

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The Animal Science Database is an organised source of information which is regularly updated and easily accessed and managed. Updated weekly, the database supplies bibliographic information and abstracts for all aspects of animal science and veterinary medicine, including nutrition, breeding, genetics, dairy science and technology, biotechnology, and animal production.  

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