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Latest content

News Article

Researchers have mapped which genes are turned on and off in the different tissues and organs in a sheep’s body. The results, published in PLOS...

Date
September 2017
News Article

Pacific salmon and trout are vulnerable to infectious hematopoietic necrosis virus (IHNV), a pathogen that can be lethal to juvenile fish. A study...

Date
September 2017
Event

10 - 14 October 2018 - Hurghada

Venue
Hurghada
Country
Egypt
Contact
Prof. E.I. Shehata
Contact Details
The Egyptian Association for Sheep and Goats, Animal Production Research Institute, 5 Nadi El-Said Street, Dokki, Giza, Egypt.
Tel
+202 33 374 889
Fax
+202 33 371 994
Abstract

Coal mining in Chile has grown significantly from virtually nonexistent in the late 1990s to become a profitable business in 2014. This paper explores the consequences of such revival from a post-political environmental justice perspective, through the case of a coal-mining project on Isla Riesco,...

Authors
Bustos, B.; Folchi, M.; Fragkou, M.
Publisher
Elsevier Ltd
Publication
Geoforum, 2017, 84, pp 292-304
CABI Book Info
Cover for Proceedings of the 11th International Veterinary Behaviour Meeting, 14-16th September 2017, Samorin, Slovakia.

These proceedings contain oral and poster presentations from various experts on animal behaviour and animal welfare in veterinary medicine presented at the conference.

Authors
Denenberg, S.
ISBN
2017 CABI (H ISBN 9781786394583)
CAB ReviewFull Text

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Date
August 2017
Subjects
abattoirs; aetiology; bacterial diseases; diarrhoea; domestic animals; food contamination; food hygiene; food safety; foodborne diseases; livestock; meat; meat animals; meat hygiene; meat inspection; microbial contamination; regulations; risk factors; swine influenza; swine influenza viruses; zoonoses
Authors
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Miscellaneous

Pastoralists rely on coping and adaptation strategies that have historically allowed them to achieve high levels of productivity, manage the hazards and unpredictability of life in the marginal areas that they occupy and moderate the impacts of shocks (Butt et al., 2009; Hesse and Pattison, 2013;...

Authors
Czuba, K.; Ayala, A. P.; O'Neill, T. J.
Publisher
Oxfam GB
Publication
The impact of in-kind food assistance on pastoralist livelihoods in humanitarian crises, 2017, pp iv + 46 pp.
AbstractFull Text

Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as health-friendly by consumers. Some autochthonous LAB, worldwide and in...

Authors
Bulajic, S.; Ledina, T.; Djordjevic, J.; Boskovic, M.; Matovic, V.; Markovic, R.; Baltic, M. Z.
Publisher
Institute of Meat Hygiene and Technology
Publication
Meat Technology, 2017, 58, 1, pp 52-61

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The Animal Science Database is an organised source of information which is regularly updated and easily accessed and managed. Updated weekly, the database supplies bibliographic information and abstracts for all aspects of animal science and veterinary medicine, including nutrition, breeding, genetics, dairy science and technology, biotechnology, and animal production.  

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