Animal species detection is one of the crucial steps for consumer's food analysis. In the present study we developed an in-house built loop-mediated isothermal amplification (LAMP) assay for rapid detection of adulterated cow DNA in goat milk/meat samples. The cow milk/tissue DNA in goat milk/meat...

Isolation and identification of Candida spp. and determination of their antifungal susceptibilities that cause mycotic mastitis in cattle in Tekirdag province and its counties in Marmara Region were aimed in this research. 100 mastitis milk samples were used in the study. Microorganisms isolated as ...

Objective: It is of great interest to understand the mechanism underlying breast milk quality for immune disease research. Method: The expression changes of let-7a and let-7f miRNAs were analyzed in porcine milk exosomes across the entire lactation period (newborn to 28 days after birth) by...

The study was conducted to determine the effect of subclinical mastitis (SCM) and clinical mastitis (CM) on haemato-biochemical parameters and milk leukocyte count of crossbred cattle. Milk and blood samples were collected from 20 healthy, 223 SCM and 47 CM affected animals from Kolar and...

Encapsulation is based on forming a protective membrane around the active substance with a suitable coating material. Although microencapsulation is applied for purposes including protection of some components against external factors, preservation of some features, easy handling, flavor and odor...

Camel milk contributes up to 30% of pastoral community annual caloric intake making it one of the main diets for the pastoral community. In addition, camel milk is a major source of income and serves significant cultural functions in pastoral communities. Despite these, camel milk production and...

The microbiological quality of raw and pasteurized milk marketed in Nairobi and its environs was determined. Milk samples were collected randomly at milk selling points from three market areas: rural (Kiambu/Ngong), urban (East/West of Tom Mboya street) and slum (Kibera/Mathare). Samples were...

Lactobacillus johnsonii ATCC33200 or/and Bifidobacterium adolescentis ATCC 15704 were initially grown in growth medium fortified with 8% Moringa oleifera leaves extract and then encapsulated in alginate beads. Kareish cheese was made using either as free or encapsulated probiotics. Incorporation of ...

The aim of this paper is to analyze chemical and hygienic quality parameters of milk in period from 2010 to 2015 produced on farms in the Republic of Srpska. Based on the processed data for the chemical composition of milk purchased it was found that an average milk composition contained 4.00% of...

The aim of this study was to investigate the characteristics of current breeding technologies of calves on family farms in Zagreb County. Calves are usually tied hold. The first portion of colostrum calves get within the first three hours on investigated farms 84.5%, and quantity greater than 1.5...