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AbstractFull Text

An investigation was made into the effects of different lairage times and the position of chicken crates during transport to the slaughterhouse on the biochemical and hematological profile and physical parameters of broilers, such as color and pH of their breast meat. The treatments were defined by ...

Author(s)
Rodrigues, D. R.; Café, M. B.; Jardim Filho, R. M.; Oliveira, E.; Trentin, T. C.; Martins, D. B.; Minafra, C. S.
Publisher
FEPMVZ - Editora, Belo Horizonte, Brazil
Citation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2017, 69, 3, pp 733-741
AbstractFull Text

Field research in the center area of duck production at north beach, West Java Subang and Cirebon regencies have been done to find the characteristic of drake business in the field by using structured survey method. The survey conducted on drake with business groups. The interview conducted on some ...

Author(s)
Dawan, T.; Darana, S.
Publisher
Universitatea de Științe Agricole și Medicina Veterinara "Ion Ionescu de la Brad" Iași, Iași, Romania
Citation
Lucrări Științifice - Universitatea de Științe Agricole și Medicină Veterinară, Seria Zootehnie, 2017, 67, pp 87-91
AbstractFull Text

The aim of this study is designed to evaluate the best methods for cow oocytes collection from abattoir specimens which is the cheapest, easily obtained and bulky number. Forty five fresh cow genitalia specimens and testicle were collected directly after slaughter from Al-Shoáalla abattoir...

Author(s)
Saleh, W. M.
Publisher
College of Veterinary Medicine, University of Mosul, Mosul, Iraq
Citation
Iraqi Journal of Veterinary Sciences, 2017, 31, 1, pp 55-65
AbstractFull Text

Author(s)
Alvarez, J. F.
Publisher
Asociación Argentina de Producción Animal, Balcarce, Argentina
Citation
Revista Argentina de Producción Animal, 2017, 37, Especial 1, pp 142
AbstractFull Text

Animal transport represents even nowadays one of the stressors that induce poor animal welfare. The research aimed to identify potential risk factors affecting the health and welfare of horses transported to the slaughterhouse and methods in which they could be corrected. The study tracked a total...

Author(s)
Andronie, I.; Pârvu, M.; Andronie, V.; Stăncioi, Ș.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine, Timisoara, Romania
Citation
Scientific Papers: Animal Science and Biotechnologies, 2017, 50, 1, pp 157-160
AbstractFull Text

This review aims to address briefly the aspects related to welfare during pre-slaughter sheep with emphasis on meat quality management. The pre-slaughter handling is the final step in creating the animals, phase before slaughter. The pre-slaughter management includes a number of activities such as: ...

Author(s)
Madella-Oliveira, A. de F.; Quirino, C. R.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 554-560
AbstractFull Text

Author(s)
Cancio, N. F.
Publisher
Grupo Asis Biomedia, S.L., Zaragoza, Spain
Citation
Albéitar, 2017, No.204, pp 12-13
AbstractFull Text

Background: Slaughter reindeer are exposed to stress caused by gathering, handling, loading and unloading, and by conditions in vehicles during transport. These stress factors can lead to compromised welfare and trauma such as bruises or fractures, aspiration of rumen content, and abnormal odour in ...

Author(s)
Laaksonen, S.; Jokelainen, P.; Pusenius, J.; Oksanen, A.
Publisher
BioMed Central Ltd, London, UK
Citation
Acta Veterinaria Scandinavica, 2017, 59, 17, pp (15 March 2017)
AbstractFull Text

The present study was designed to evaluate the effect of preslaughter transport time on meat turkey quality. Three hundred Hybride male turkeys (16 weeks aged) were divided into three groups and were transported in coops on trailer during three different terms: 15 min to 30 min, 1 h 15 to 1 h 30...

Author(s)
Boukhris, H.; Damergi, C.; Najar, T.; Samet, A.
Publisher
Sunblo LC, Monastir, Tunisia
Citation
Journal of New Sciences, 2017, 37, pp 2049-2054
AbstractFull Text

Meat is one of livestock industry products from abattoir. The existence of abattoir is necessary to ensure the meat product produced is safe, healthy and halal. This study was conducted to evaluate sanitation and hygiene standard implementation in category II abattoir. Total plate count (TPC), ...

Author(s)
Gaznur, Z. M.; Nuraini, H.; Priyanto, R.
Publisher
Redaksi Jurnal Veteriner, Denpasar, Indonesia
Citation
Jurnal Veteriner, 2017, 18, 1, pp 107-115

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