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AbstractFull Text

The purpose of this study is to determine the effects of the breed on some of the carcass characteristics and the technological properties of Musculus Longissimus Lumborum in lambs from the Bulgarian Dairy Synthetic Population and its F1 crosses with Ile de France and Mutton Charollais breeds. The...

Author(s)
Ivanov, N.; Angelova, T.; Laleva, S.; Ribarski, S.; Miteva, D.; Yordanova, D.; Karabashev, V.; Penchev, I.
Publisher
Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria
Citation
Agricultural Science and Technology, 2017, 9, 2, pp 171-174
AbstractFull Text

Thirty healthy Damascus does were selected in the last third of pregnancy period and assigned to three groups (10 each) considering their body weight. The first group fed on basal ration (according to NRC, 1981) composed of 60% concentrated feed mixture (CFM), 20% clover hay and 20% rice straw that ...

Author(s)
El-Ghandour, A. A.; El-Ela, A. A. A.; Hafez, Y. H.; Abdel-Hafez, M. A.
Publisher
Egyptian Association for Sheep and Goat, Giza, Egypt
Citation
Egyptian Journal of Sheep and Goat Sciences, 2017, 12, 2, pp 1-10
AbstractFull Text

Efficient and rapid monitoring of Salmonella in the poultry production chain is necessary to assure safe food products for consumers. Previously, an immuno dotblot test strip based on polyclonal antibody against Salmonella typhimurium was successfully developed. However, validation is needed to...

Author(s)
Rafidah, A. R.; Masdor, N. A.
Publisher
Malaysian Agricultural Research and Development Institute (MARDI), Kuala Lumpur, Malaysia
Citation
Journal of Tropical Agriculture and Food Science, 2017, 45, 1, pp 101-109
AbstractFull Text

The aim of this study was to determine the survival of Yersinia enterocolitica (biotype 1, serotype O:8), and the microbiological status (lactic acid bacteria and Enterobacteriaceae), water activity and pH values of Sremska sausage (traditional dry-fermented sausage from Northern Serbia) during...

Author(s)
Ciric, J. I.; Mitrovic, R.; Janjic, J.; Boskovic, M.; Baltic, B.; Glisic, M.; Sarcevic, D.; Baltic, M. Z.
Publisher
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Citation
Meat Technology, 2017, 58, 1, pp 39-46
AbstractFull Text

High pressure processing (HPP) is a non-thermal postprocessing technology for decontamination of foods with minor impact on their nutritional and sensory characteristics. In the meat industry, HPP is mainly used to increase shelf-life and improve the safety of processed and ready-to-eat meat...

Author(s)
Ducic, M.; Blagojevic, B.
Publisher
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Citation
Meat Technology, 2017, 58, 1, pp 32-38
AbstractFull Text

The antecedent characteristics of the dairy farmers is highest on those aspects or materials which already possessed by them information about these characters was very useful for measuring its considerable impact influence on knowledge, adoption and communication behaviour and milk quality. These...

Author(s)
Yogendra Kumar; Chetan Prakash
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
International Journal of Agricultural Sciences, 2017, 13, 2, pp 293-299
AbstractFull Text

The goal of our study was to characterize the proportions and seasonal prevalence of Escherichia coli (E. coli) O157:H7, Listeria spp. and Salmonella spp. in fermented sausages, sosis and salami. A total of 192 samples consisting of sausage (n=96), sosis (n=48) and salami (n=48) purchased from...

Author(s)
Ozbey, G.; Ozbey, U.; Kok, F.
Publisher
Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Veterinary Journal, 2017, 37, 3, pp 364-367
AbstractFull Text

Lactic acid bacteria (LAB) have a long history of safe use in fermented food production and consumption that support their generally recognized as safe (GRAS) and qualified presumption of safety (QPS) status provided by US Food and Drug Administration (FDA) and European Food Safety Authority...

Author(s)
Moračanin, S. V.; Djukić, D.; Zdolec, N.; Milijašević, M.; Mašković, P.
Publisher
Consulting and Training Centre, KEY, Skopje, Republic of Macedonia
Citation
Journal of Hygienic Engineering and Design, 2017, 18, pp 25-35
AbstractFull Text

Multitude of factors such as concern for use of growth hormones, chemical additives in feed, animal welfare, human health issues and environmental impacts have led to the steady increase in the consumption of organic meat worldwide. The purpose of the study was to investigate the factors that...

Author(s)
Wong, S. S.; Aini, M. S.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, 2, pp 767-778
AbstractFull Text

The aim of the current study was to establish the influence of dietary zeolite clinoptilolite (CTL) on the chemical composition of milk, somatic cell counts and udder health in dairy cows. Twenty cows of the Holstein-Frisian breed, aged between 3 and 5 years, which were pregnant for 3 months and...

Author(s)
Ðuričić, D.; Benić, M.; Maćešić, N.; Valpotić, H.; Turk, R.; Dobranić, V.; Cvetnić, L.; Gračner, D.; Vince, S.; Grizelj, J.; Starič, J.; Lojkić, M.; Samardžija, M.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2017, 48, 4, pp 257-265

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